Jacaranda 2019

Canapes – 75

Baked Purple Figs

Brie Cheese | Hazel Nuts

Ostrich Slider

Brioche | Sweet Red Onion Chutney

Salmon Tataki

Avocado | Coriander Pesto | Crudité

Charred Watermerlon

Octopus | Kimchee

16-hour Sous Vide Pork Ribs

Chilli | Soya Glaze | Sesame

BBQ Chicken Wings

Sambal Oelek | Lime

Summer Pudding

Crème Fraiche

Chouxnut

Lavender | Limoncello

Plant Base – 75

Artichoke Anti Pasti

Beetroot Hummus | Kalamata Olives

Plant Base Vegan Bowl

Avocado | Pomegranate Seeds | Pumpkin Seeds

Cavier & Oysters

4000
Imperial Caviar 30g

Crème Fraiche | Sour Dough Blini | Chive | Egg Yolk | Gold Leaf

400
12 Knysna Oysters

Chilli and Gin dressing

Cocktails – 125

4 all Seasons G&T (Elegant, Fresh, herbal)

Grapefruit | Rosemary | Thyme

Melonist (Sour, Elegant, Herbal)

Botanist | Melon Sherbet | Lemon Juice | Basil Extra Dry

Jasmi n you (Sweet, Floral, Bubbly)

Cointreau | Apple & Jasmin Syrup | Lemon Juice | Prosecco

Marmelada (Bittersweet, Tropical, Sweet)

Mount Gay | Lime Oleo | Orange Marmalade| Lime Juice | Pineapple Juice

Purple Rain (Tropical, Herbal, Fresh)

Traditional Plata| Coconut Water | Pineapple Oleo | Hibiscus Syrup | Lime Juice

Wines By Glass

120
Hartenberg

Stellenbosch| Chardonnay

110
Tokara Premium Collection

Sauvignon Blanc

90
Jordan Inspector Peringuey

Chenin

90
Delair Graff Cabernet Franc

Rose

190
Rijks Private Cellar

Tulbagh | Pinotage

160
Jordan

Stellenbosch| Cabernet Sauvignon

90
Morgenster

Helderberg| Merlot

Full Beverage Selection Available on Request

The above prices include 15% VAT
12.5% service charge will be added to parties of 8 or more