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In response to the evolving COVID-19 situation and the most recent measures announced by The South African Government, we have temporarily suspended the sale of alcohol products for all Hotel, Restaurant and Spa experiences.
Four Seasons - Flames
Everyday from 06:30 am to 11:00 am
The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of Chef Daniel Payne and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, Illy coffees and Ronnedeldt teas.
R525 pp
BUFFET
Cold Selection
Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)
Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon
Artisanal Charcuterie (P)
Mustard | Pickles | Olives
Seasonal Cheese Selection (D)(N)
Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock
Preserves | Grapes | Roasted | Mixed Nuts
Full Cream, Red Farm Yoghurt Pots (D)
Plain | Cherry | Tropical | Pear | Peach
Seasonal Fruit & Fruit Salad Pots (V)
French Selection
Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)
House-Churned Butter |Artisanal Jams
French Crêpe or Belgium Waffle (G)(D)
Chantilly Cream | Maple Syrup | Nutella | Berry Compote
Cereal Selection
Nature’s Choice Muesli Crunch Granola Bar (G)
Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)
Oatmeal
(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)
Toasted Coconut | Dried Cranberries (G)(D)
Polenta Porridge
Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)
Plated Hot Selection
Please Select One of the Following:
Westcliff Vegan Toast (VG)
Smashed avocado | Raspberries | Lime zest | Rocket
+Add poached Egg (V)
Vegan Tofu Scramble (VG)
Tofu | Turmeric | Nutritional yeast | Onion
Eggs Benedict (G)(D)(P)
Poached Eggs | English Muffin | Parma Ham | Hollandaise
Eggs Royale (G)(D)(F)(S)
Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe
Eggs Florentine (G)(V)(D)
Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise
Egg White Frittata (V)(D)
Onion | Mixed peppers | Tofu | Avocado | Chilli |Tomato | Mushroom | Spinach
Smoked Salmon Scrambled Eggs (D)(G)(S)
Sour dough | Cream cheese | Lumpfish Roe
South African Breakfast (G)(D)
2 Fried Eggs| Boerewors | Beef fillet | Hashbrown | Chakalaka Beans
Brioche French Toast Sandwich (G)(D)(P)
French Toast | Smashed Avocado | Bacon | Poached Egg | Arugula Salad
Farm Fresh, Free-Range Eggs
(Choose Between Scrambled, Fried, Poached, Omelette or Boiled)
Optional Sides:
Streaky Bacon | Beef fillet | Beef Boerewors | Chicken Sausage | Beef Sausage | Pork Chipolata
Grilled Organic Tomatoes | Potato Hash Brown | Sauteed mushrooms
Halal Meat Options:
Turkey bacon | Beef Sausage | Vegan Sausage
Breads (G)/(GF)
Artisanal Sourdough | Brown | White | Rye | Gluten free
Healthy Pressed Juices (VG)
Immune Booster
Beetroot | Carrot | Ginger | Pineapple | Apple
Vitality
Pineapple | Kale | Mint | Celery | Apple
Flu Fighter
Orange | Carrot | Turmeric
Ronnedeldt Tea Selection (V)
Spring Darjeeling | English Breakfast |Earl Grey |Milky Ooling
Green Dragon |Morgentau | Refreshing Mint | Fruity Camomile
Ayurveda Herb & Ginger | Lemon Fresh |Classic Rooibos
Illy Coffee Selection (V)
Cappuccino | Americano | Café Latte | Macchiato
Espresso | Double Espresso
Red Cappuccino | Chai Latte | Hot Chocolate
Our a la carte lunch menu brings together the freshest seasonal produce and contemporary local flavours with a slightly more casual touch. It’s an eclectic celebration of wholesome Italian and elevated bistro fare: thin crust pizzas, house made pastas, decadent burgers, organic grass fed and Wagyu steaks from the Flames’ grill as well as an array of crisp fresh salads and Flames’ signatures. We invite you to sit back, relax and enjoy the afternoon with us.
Starters & Salads
Prawn and Avocado (S)(D) 250
Prawn remoulade | Apple | Cos lettuce | Dill
Crispy Lavash
Italian Burrata (V)(D) 295
Olives | Caper berries | Basil Pesto | Heirloom Tomatoes
Croutons
Prawn Kataifi (S) 250
or
Halloumi Kataifi (V)(D) 225
Guacamole | Coriander | Tomato | Red onion
Herb salad
Green Asparagus (VG)(N) 195
Zucchini | Apple | Tofu purée | Walnuts | Herb dressing
Seared Ahi Tuna “Zoodle” Salad (D) 235
Marinated zucchini noodles| Pineapple | Mange tout
Coriander | Mint | Chilli
Vegan Cobb Salad (VG) 165
Cos lettuce | Tomato | Cucumber | Red onion
Chickpeas | Corn | Avocado | Radish
Vegan Ranch dressing
Chicken and Radicchio Salad (V)(D)(N)(G) 175
Pickled Grape | Belnori goats’ cheese | Frisée | Radish
Bulgar wheat | Toasted flaked almond |Grissini
Garden Salad (VG) 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers
Feta cheese| Cocktail tomato | Herb vinaigrette
As an extra 48
Chicken | Prawns | Halloumi | Seared Tuna
Soups
Spicy Slow Roasted Red Pepper and Tomato (VG) 135
Salsa fresca | Black Pepper | Basil
Roasted Cauliflower and Truffle (V)(D)165
Parmesan | Pine nuts |Crème fraiche
Roman Style Pizza Originale
Thin and crispy - with a tomato base
Margherita (V)(D) 195
Buffalo mozzarella | Tomato | Basil
La Pancetta Mediterranean (P)(D)(N) 245
Bacon | Sundried tomato| Feta | Basil pesto | Olives
Avocado
BBQ Chicken (D) 245
Pineapple | BBQ sauce | Jalapeño | Coriander
South African (D) 245
Van Gaalen Boerenkaas | Dalewood Brie
Braai’d Boerewors | Biltong |Chakalaka | Arugula
Moroccan Spiced Lamb (D) 235
Shredded lamb neck | Cumin Spiced yoghurt
Coriander | Caramelised onion
The Vegan (VG) 225
Zucchini | Red pepper pesto | Tomato
Caramelised onion | Olives | Artichokes
Burgers
Wagyu Beef Burger - SA (D) 250g/295
Black truffle aioli | Mature white cheddar | Tomato
Lettuce | Served with parmesan fries
Klein Karoo Lamb Burger (D) 220g/265
Brioche burger bun | Halloumi | Tomato | Red Onion
Pickled Cucumber | Sundried Tomato Pesto
Tahini mayonnaise | Served with a Greek salad
Asian Pork Belly Burger (D)(P) 200g/255
Miso mayonnaise | Pear and Apple Kimchi
Served with sweet potato fries
Signature Collection
Gnocchi ai Tartufo (D) 365
Wild Mushrooms | Spinach | Crème fraiche
Italian black truffle cream
Chicken Puttanesca Fettuccine (D) 265
Braai’ed chicken thighs | Tomato | Garlic
Capers | Olive | Chili
Mauritian Seabass 200g (D)(A) 325
Cape Malay curry | Raisins | Sultanas |Grilled plum
Asparagus | South African Yellow rice
Karoo Lamb Shank 350g (D)(N)(A) 395
Port braised cabbage | Rainbow carrots | Pistachio crumb
Mint gremolata with Preserved lemon
Traditional Colcannon mash potato
Salt and Pepper Pork Belly 200g (P)(D) 325
Spring onion | Sesame | Bok Choy | Shitake mushrooms
Coriander | Okonomiyaki sauce | Egg fried rice
Flames’ Braai
Silent Valley Wagyu Beef
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
Marbling Score 6/7
Served Medium
Rosemary Potato Pavé | Allesverloren Pickled Shallots | Asparagus | Tender Stem Broccoli | Truffle Hollandaise
Wagyu T-Bone 550g / 1595
Wagyu Ribeye 300g / 1295
Wagyu Striploin 300g / 1095
Wagyu Fillet 250g / 995
Wagyu Denver 350g / 850
Wagyu Flat Iron 350g / 850
Wagyu Rump 350g / 750
*Please allow 40 minutes for preparation
South African Greenfields Beef
Regarded by many as the finest grass-fed beef in the country, Greenfield’s award-winning beef is free-range and hormone-free. The cattle are fed on natural veld and indigenous grasses, giving the meat a robust flavour and succulent texture.
Served with Braai’d Root Vegetables | Duck Fat Potato Fries
Spicy Chakalaka | Port Reduction
Greenfields 28 Day Aged T-Bone 550g / 595
Greenfields 28 Day Aged Ribeye 350g / 485
Greenfields 28 Day Aged Fillet 250g / 395
Greenfields 28 Day Aged Rump 300g / 365
Cheese
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg
Dalewood Brie | Foxenburg Chabris
Artisanal bread | Seasonal preserve |Crackers | Grapes
Desserts
Crunchie Crème Brûlée (D)(V)(G) 155
Baked vanilla custard | Milk gelato
Orange blossom honey | Lavender
Sorbet Trio (GF)(VG) 145
Coconut panna cotta | Coconut sorbet | Raspberry sorbet
Tropical sorbet | Belgian white chocolate
Strawberries and Cream (V)(N)(D) 135
Lime meringue | Strawberry mint sorbet
Mascarpone Chantilly |Pistachio
Malva Pudding (V)(D) 145
Peach compote | Apricot gel
Lemon verbena crème anglaise | Orange
Belgian Chocolate Torte (V)(N)(D)(GF)165
Blond chocolate cream | Nutella hazelnut gelato
Cacao crisp
Banoffee Chocolate Fondant (G)(D)(V)(N) 165
Dark Belgium Chocolate | Banana | Caramel
Cinnamon | Hazelnut
Personification of Winter (G)(D)(V)(A) 145
Fig | Raspberry | Allesverloren Port | Phyllo pastry
Gold Chocolate | Sorrel | 22k Gold leaf
Homemade Ice-Cream and Sorbet
45 Per Scoop
| Sorbet (GF)(VG) | Ice- Cream (GF)(V)(D) |
| Coconut | Vanilla |
| Raspberry | Chocolate |
| Tropical | Strawberry |
| Tin Roof (N)(A) | |
| Hazelnut (N) | |
| CBC Craft Beer (A) |
Executive Chef Daniel Payne’s menu expresses a refined South African approach to Nouvelle Cuisine. It is an intricately curated ode to the Modern-day Braai, incorporating elements of live fire and only the best in sustainable seasonal ingredients: Oysters, Caviar, Wagyu beef, Karoo lamb, extravagant shellfish, and lavish vegan fare alongside a host of our signature mains.
Caviar
Cru Royal Sturgeon Caviar 15g 1590
Cru Asetra Sturgeon Caviar 15g 2350
Cru Beluga Sturgeon Caviar 15g 4290
Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraîche
Oysters
Nelson Mandela Bay Oysters SQ
Shucked to order and served with Lemon & Tabasco
Cold Starters
Salmon Ceviche (GF) 295
Seaweed salsa | Citrus | Chili | Avocado | Coriander
Springbok Carpaccio (N)(D) 245
Shimeji | Mustard Aioli | Blackberry
Parmigiano-Reggiano | Arugula
Italian Burrata (V)(D) 295
Olives | Caper berries | Basil Pesto | Heirloom Tomatoes | Croutons
Prawn and Avocado (S)(D) 250
Prawn remoulade | Braaied prawns | Apple
Cos lettuce | Avocado | Dill | Crispy Lavash
Bacon, Lobster and Tomato Caesar (D)(P)(S) 295
Lobster Medallions | Iceberg | Slow roast tomato | Parmesan Croutons | Poached egg | Caesar dressing
Hot Starters
Flame Roasted Bone Marrow (D) 195
Crispy Sourdough | Garlic purée | Parsley
Silent Valley Wagyu Fillet 150g 295
(5/6 marbling score)
Potato crisps | Szechuan Pepper Sauce
Karoo Blue Arancini (D)(V) 225
Creamed spinach | Lemon zest | Pear | Watercress
West Coast Mussels For 2 People (S)(D)(A) 395
Creamy garlic sauce | Pommes frites
Quail Cassoulet (P)(A)(G)(D) 295
Deboned Quail Breast | Confit Quail Leg Croquette
Cannellini beans | Guanciale | Fennel | Carrots | Thyme
Soups
Lobster Bisque (S)(D)(A) 245
Lobster Medallion | Sherry | Tarragon | Caviar
Fennel | Saffron rouille | Croutons
Roasted Cauliflower and Truffle (V)(D) 165
Parmesan | Pine nuts | Crème fraiche
Signature Main Collection
Chicken and Truffle 160g (D) 395
Sous vide chicken suprême | Foie gras | Garlic wilted spinach
Pomme purée | Chicken jus | Exotic mushrooms
Salt and Pepper Pork Belly 200g (P)(D 325
Egg fried rice | Spring onion | Sesame | Bok Choy
Shitake mushrooms | Coriander | Okonomiyaki sauce
Norwegian Salmon 180g (S)(N) 395
Mussels | Green beans | New potatoes | Broccoli
Basil pesto | Lemon butter sauce
Mauritian Seabass 200g (D)(A) 325
South African yellow rice | Raisins | Sultanas
Grilled plum | Asparagus | Cape Malay curry
Braaied Argentinian Prawns (D)(S) 795
6 Butterflied Argentinian prawns | Saffron pilaf rice
Bok choy | Coconut | Garlic | Lemon Beurre Blanc
Vegan & Vegetarian
Cauliflower & Pearl Barley (VG)(N) 175
Cauliflower Steak | Pearl Barley | Cauliflower purée
Baby onion | Mange tout | Hazelnut
Marinated Braaied Tofu (VG) 195
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Butternut Squash Risotto (V)(GF)(N)(D) 265
Acquerello 7-year aged risotto | Cashew nuts
Nutritional Yeast | Sage | Pumpkin seeds
FLAMES’ BRAAI
Silent Valley Wagyu Beef
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
Marbling Score 6/7
Served at Medium with
Rosemary potato pavé (D) | Asparagus | Tenderstem broccoli
Allesverloren Pickled Shallots (A) | Truffle hollandaise (D)
Wagyu T-Bone 550g / 1595
Wagyu Ribeye 300g / 1295
Wagyu Striploin 300g / 1095
Wagyu Fillet 250g / 995
Wagyu Denver 350g / 850
Wagyu Flat Iron 350g / 850
Wagyu Rump 350g / 750
*Please allow 40 minutes for preparation
Greenfields Beef
Regarded by many as the finest grass-fed beef in the country, Greenfield’s award-winning beef is free-range and hormone-free. The cattle are fed on natural veld and indigenous grasses, giving the meat a robust flavour and succulent texture.
Served with Braaied Root vegetables (V) | Duck fat Potato fries
Spicy chakalaka | Port reduction (A)
Greenfields 28 Day Aged T-Bone 550g / 595
Greenfields 28 Day Aged Ribeye 350g / 485
Greenfields 28 Day Aged Fillet 250g / 395
Greenfields 28 Day Aged Rump 300g / 350
Klein Karoo Lamb
Only lamb born and raised in the Karoo can be labelled ‘Karoo Lamb’. It is both organic and free range with a uniquely herbaceous flavour owing to an exclusive diet of Karoo vegetation and flora.
Lamb Chops 400g (D)(N) 445
Hasselback potato | Spek boom braai slaai | Apple
Cucumber | Red onion | Crème fraiche
Lamb Shank 350g (D)(N)(A) 395
Colcannon mash potato | Port Braised cabbage | Rainbow carrots | Pistachio crumb
Mint gremolata with Preserved lemon
Lamb Shoulder 200g (D) 345
Creamy Polenta | Slow roast Cocktail tomato
Zucchini | Olives | Whipped feta | Mint micro salad
Desserts
Crunchie Crème Brûlée (D)(V)(G) 155
Baked vanilla custard | Milk and Lavender gelato
Orange blossom | Honeycomb
Malva Pudding (V)(D) 145
Peach compote | Apricot gel
Lemon verbena crème anglaise | Orange
In the VEGANning (VG) 145
Lemon | Coconut | Jasmin | Lemon balm
Dark Belgian Chocolate Torte(V)(N)(D)(G) 165
Blond chocolate cream | Nutella hazelnut gelato
Cacao crisp
Personification of Winter (G)(D)(V)(A) 145
Fig | Raspberry | Allesverloren port | Phyllo pastry
Gold chocolate | Sorrel | 22k Gold leaf
Banoffee Chocolate Fondant (G)(D)(V)(N) 165
Dark Belgium chocolate | Banana | Caramel
Cinnamon | Hazelnut
*Please allow 15 minutes for preparation
Cheese
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg
Dalewood Brie | Foxenburg Chabris
Artisanal bread | Seasonal preserve | Crackers | Grapes
Dalewood Camembert Jaffel (D) 205
Brioche | Apricot compote | Icing sugar
R 895 Per Person
4 Course Dinner Menu
The quintessential Flames dining experience showcasing Executive Chef Daniel Payne’s choice signature dishes. The four-course tasting menu allows patrons to sit back, relax and delight in an evening of sophisticated indulgence overlooking the shimming lights of the city of gold.
Artisanal bread
Dips | Compound Butter
-
Amuse Bouche
-
Salmon Ceviche (GF)
Seaweed salsa | Citrus | Chili | Avocado mousseline | Coriander
Or
Italian Burrata (V)(D)
Olives | Caper berries | Basil Pesto | Heirloom Tomatoes | Croutons
-
Butternut Squash Risotto (VG)(GF)(N)(D)
Acquerello 7 year aged risotto | Cashew nuts
Nutritional Yeast |Sage | Pumpkin seed
-
Silent Valley Wagyu Bistro Fillet 200g (D)
Rosemary potato pavé |Asparagus | Tenderstem broccoli
Pickled shallots | Truffle hollandaise
Or
Klein Karoo Lamb Chops 200g (D)(N)
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Crème fraiche
Or
Cauliflower & Pearl Barley (VG)(N)
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
-
Banoffee Dark Chocolate Fondant (G)(D)(V)(N)
Banana | Caramel | Cinnamon | Hazelnut
Or
Personification of Winter (G)(D)(V)(A)
Fresh Fig | Raspberry | Allesverloren Port | Phyllo pastry
Gold Chocolate | Sorrel | 22k Gold leaf
-
Take Home Mignardise
As An Extra
Caviar
Cru Royal Sturgeon Caviar 15g 1590
Cru Asetra Sturgeon Caviar 15g 2350
Cru Beluga Sturgeon Caviar 15g 4290
Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraîche
V- Vegetarian VG- Vegan D- Dairy S- Seafood N- Nuts P- Pork
G- Gluten GF- Gluten Free A- Alcohol
11h00 - 15h00
Available Saturdays, Sundays & Public Holidays
ZAR750pp
An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.
Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn and pancake stations.
The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity that changes on a weekly basis: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery.
Guests will also be asked to select one plated main from Executive Chef Daniel Payne’s ‘Show Kitchen Menu’: an everchanging selection of nouvelle brunch dishes.
For the ultimate spoil, select one of our Russian Cru Caviars and a bottle of rare vintage Champagne to accompany your brunch at an additional cost.
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork
Buffet
Cold Selection
Selection of House Made Patisserie and Boulangerie (D)(V)(G)
Selection of Cereals (V)(G)
Selection of Full Cream Red Farm Yoghurt Pots (D)(V)
Seasonal Freshly Cut Fruits (VG)(GF)(W)
Vanilla and Basil Quinoa Pudding with Tropical Fruit (VG)(GF)
Blueberry Parfait with Granola and Mascarpone (D)(V)(G)
Springbok Mousse Filled Profiterole with Lemon and Dill (D)(G)
Salad Selection
German Potato Salad (P)(S)
bacon | Dijon | Onion | Garlic | Parsley | Smoked Paprika | Crab
Citrus Prawn, Apple and Fennel Salad (S)(N)(GF)
Mixed Greens | Watercress | Spring Onion | Celery | Hazel Nuts
Cape Malay Chicken Couscous Salad (G)
Tomato | Cucumber | Red Onion | Avocado | Olives | Lemon Zest | Parsley | Garlic | Lemon and Herb Dressing
Marinated Tofu Salad (VG)(GF)
Baby Spinach, | Baby Corn | Bean Sprouts | Radish | Mange Tout
Beetroot Noodle Salad (VG)(GF)(N)
Kale | Apricot | Spiced Nuts | Cucumber | Sundried Tomato | Caramelised Onion
Charcuterie Selection
Local and International Charcuterie (P)
A Selection of Pâté and Pâté en Croute (V)/(D)(G)
Lemongrass Cured Seabass Gravlax with Cucumber
Served with
Cornichons | Pickled Onions | Capers | Garlic Aioli | Lavash (D)(V)(G)
Live Sushi Selection
Salmon | Tuna | Crab | Vegetable
Served with (G)
Pickled Ginger | Wasabi | Soy Sauce | Sriracha
(Our in-house Sushi Chef will make specialty sushi on request)
Hot Starter Selection
BBQ Chicken Sosatie
Jalapeno and Cheese Rissoles (D)(V)
Spicy Potato Empanada with Fairview Blue Cheese (D)(V)(G)
Mini Crab Cakes (D)(S)(G)
***
Plated Dishes from The Show Kitchen
Please Select One of the Following:
Mzansi Frittata (D)(V)
Chakalaka | Tomato | Creamed Spinach | Rocket | White Cheddar | Hash Croutons | Peppers | Tabasco
Option: Add Boerewors
Floral Shiozake Royal Benedict (D)(G)(A)
A Japanese-style salmon cured and flavoured with Sake
English Muffin | Baby Spinach | Elderflower Hollandaise | Caviar
Teriyaki Pork Belly (D)(P)
Egg-Fried Rice | Carrot | Ginger | Fennel | Sesame | Spring Onion | Red Pepper | Okonomiyaki sauce
Sunday Roast (D)(G)
Potato Pavé | Sweet Potato Yorkshire | Wilted Spinach | Vegetable Medley | Onion | Beef Jus
Catch of the Day (D)(G)(S)(A)(N) | (P)
Pearl Barley | Mussels | Fennel | Chorizo | Garlic Purée | Pistachio Crust
Miso-BBQ Pizza (G)(D)
Chicken | Mozzarella | kimchi | Exotic Mushroom | Tomato | Baby spinach
King Oyster Mushroom (VG)(N)
Onion Risotto | Thyme | Roasted Pear | Balsamic | Zucchini | Cashew Brittle
*More vegetarian options available on request
Seasonal Cheese Selection (D)(N)
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Karoo Blue Cumin Boerenkaas
Served with
Artisanal Bread | Water Crackers | Rice Crisps
Seasonal Preserve | Port Chutney | Grapes Raw | Fynbos Honey | Roasted Nuts
Sweet Selection
Blueberry and Lavender Entremets (D)(G)(N)
Ruby and Strawberry Profiteroles (D)(E)(G)
Koeksisters (D)(G)(V)
Raspberry and Liquorice (D)(G)(N)
Berry Verrine (D)(G)
Something Tropical (D)(G)(N)
Chocolate and Caramel Tartlets (D)(G)
Spiced Apple Crumble (G)(V)
served with whipped cream and cinnamon crème anglaise
Live Popcorn and Flap Jack Station
served with assorted spices, sauces, sweets and crumbs
As an Extra
Caviar Selection
Russian Cru Royal Sturgeon Caviar 15g 1590
Russian Cru Asetra Sturgeon Caviar 15g 2350
Russian Cru Beluga Sturgeon Caviar 15g 4290
Russian Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg Yolk | Egg White | Unsalted Butter | Crème Fraiche
*For your dietary restrictions, please contact the restaurant
*Kids aged 6 to 12 years old will be charged at ZAR395pp
*Buffet will be cleared at 15h30
WINES BY THE GLASS |
|
| |
| Champagne |
|
| Baron Albert, Brut | R300 |
| Baron Albert, Demi Sec | R300 |
| |
| Sparkling |
|
| Domaine Des Dieux, Rose of Sharon MCC, Rose Hemel-en-Aarde Valley | R160 |
| Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde | R160 |
| |
| White Wine |
|
| Jordan "The Real Mccoy" Stellenbosch, Riesling | R115 |
| Jordan "Inspector Peringuey", Stellenbosch, Chenin Blanc | R115 |
| Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R115 |
| Hartenberg, Stellenbosch, Chardonnay | R125 |
| Springfield, Miss Lucy, Robertson valley, White blend | R115 |
| |
| |
| Domaine William Fèvre, Chablis, France 2019 (Coravin System) | R270 |
| Rosé Wine |
|
| AA Badenhorst "Secateurs" Swartland | R90 |
| |
| Red Wine |
|
| Mont du Toit "Les Coteaux" Wellington, Merlot | R115 |
| Sutherland, Elgin, Pinot Noir | R135 |
| Rijks "Touch of Oak", Tulbagh, Pinotage | R115 |
| Eagles Nest, “The Little Eagle” Constantia, Shiraz | R115 |
| Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
| |
| Chateau Ste. Michelle, Columbia Valley, Cabernet Sauvignon USA 2017 (Coravin System) | R250 |
| Chapoutier "Crozes-Hermitage" Les Meysonniers, Syrah, Côtes-du-Rhône, France 2018 (Coravin System) | R270 |
| Dessert Wine |
|
| Vergelegen Straw Wine, Stellenbosch (50 ml serve) | R80 |
| |
| Non Alcoholic Wines |
|
| Rooiberg Doux, Sparkling White | R65 |
Limited Treasure… Here today gone tomorrow | |
| |
| Champagne & Sparkling Wines |
|
| Louis Roederer Brut, Magnum | R4,800 |
| Laurent Perrier Grand Siècle, Brut, | R4,500 |
| Louis Roederer, Brut Vintage 2009 | R2,800 |
| Lallier, Blanc de Blanc Grand Cru | R2,000 |
| White Wines |
|
| Maison Louis Latour, Batard-Montrachet Grand Cru, France | R6,800 |
| Iona “ One Man Band”, Elgin 2015 | R800 |
| Livio Felluga Pinot Grigio, Colli Orientali del Friuli, Italy 2017 | R750 |
| Creation Reserve Chardonnay, Hemel-en-Aarde Valley, Hermanus 2021 | R750 |
| Gustave Lorentz, Alsace, France, Riesling 2017 | R700 |
| The Blacksmith Vin Blanc, Swartland 2017 | R600 |
| Paul Jaboulet Aine, Secret de Famille, Rhône, France, Viognier 2019 | R450 |
| |
| |
| Red Wines |
|
| La Serre Nuove dell Ornellaia, Super Tuscan, Bolgheri, Tuscany, Italy 2013 | R8,500 |
| Jordan, Cobblers Hill, Stellenbosch, Cabernet Sauvignon Blend, Magnum 2012 | R4,400 |
| Louis Latour, Gevrey-Chambertin, Burgundy, France, Pinot Noir 2014 | R2,800 |
| Albert Bichot, Secret De Famille, Côte d-or, Burgundy, 2017 | R2,400 |
| Gaja Ca-Marcanda Promis IGT, Tuscany, Italy 2015 | R1,450 |
| Blackwater "Cultelus", Swartland 2016 | R875 |
| Gabrielskloof, Bot River, Shiraz 2019 | R400 |
Champagne, Sparkling & Dessert Wines | |
| Champagne Vintage |
|
| Louis Roederer "Cristal" – Magnum 2004 | R25,000 |
| Dom Perignon 2010 | R8,400 |
| Bruno Paillard N.P.U, 2004 | R7,800 |
| |
| Champagne Vintage Rosé |
|
| Louis Roederer "Cristal" 2009 | R22,500 |
| Perrier-Jouët "Belle Epoque" 2006/07 | R10,500 |
| Dom Pérignon 2005/06 | R9,800 |
| Louis Roederer, Brut 2012 | R3,400 |
| |
| Champagne Non-Vintage |
|
| Veuve Clicquot, Rich | R3,000 |
| Louis Roederer, Collection 242 | R2,600 |
| GH Mumm, Olympe Demi-Sec | R2,400 |
| Veuve Clicquot , Yellow Label | R2,200 |
| Laurent-Perrier Brut | R2,200 |
| Moët & Chandon Brut | R1,950 |
| Moët & Chandon Nector | R1,950 |
| Jacquinot Private Cuvée | R1,900 |
| Baron Albert, Brut | R1,500 |
| Baron Albert, Demi Sec | R1,500 |
| |
| Champagne Non-Vintage Rosé |
|
| Krug | R13,500 |
| Billecart Salmon Brut | R3,200 |
| Laurent-Perrier Cuvée | R3,200 |
| Veuve Clicquot | R3,000 |
| Moët & Chandon Nectar | R2,600 |
| Moët & Chandon | R2,400 |
| GH Mumm Olympe | R2,500 |
| |
| Sparkling Wines |
|
| Graham Beck Cuvée Clive, Stellenbosch 2017 | R2,100 |
| Boschendal Grande Cuvée Brut, Stellenbosch 2015 | R800 |
| Graham Beck Blanc de Blancs, Stellenbosch 2016 | R900 |
| Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde Valley 2015 | R700 |
| Graham Beck Demi Sec, Stellenbosch | R575 |
| |
| Sparkling Wines Rosé |
|
| Domaine Des Dieux, Rose of Sharon, Hemel-en-Aarde Valley 2011 | R700 |
| Steenberg Brut Pinot Noir, Constantia | R650 |
| |
| Prosecco |
|
| Giusti Rosalia, Extra dry | R650 |
| Valdo, Extra dry | R575 |
| Valdo, Rose | R575 |
| |
| Sweet Wines |
|
| Château De Fargues, Sauternes, France 2005 | R3,400 |
| Château Rieussec, Sauternes, France 2006 | R3,000 |
| Inniskillin, Vidal Gold Icewine, Canada 2018 (375 ml) | R2,800 |
| Inniskillin, Vidal Sparkling Icewine, Canada 2018 (375 ml) | R2,300 |
| Mullineux Straw wine, Swartland 2017 (375ml) | R1,650 |
| Vergelegen Straw Wine, Stellenbosch 2015 (375ml) | R550 |
| Nederburg, Noble Late Harvest, Paarl 2018 (375ml) | R350 |
White Wines |
|
| |
| Chardonnay |
|
| The Art of Chardonnay, Creation, Hemel-en-Aarde Valley, Hermanus 2018 | R1,750 |
| Delaire Graff Terraced Block Reserve, Stellenbosch 2020 | R1,700 |
| Jordan, Nine Yards, Stellenbosch 2014 | R1,650 |
| Storm Vrede, Hemel- en-Aarde Valley 2021 | R1,600 |
| Uva Mira The Single Tree, Stellenbosch 2018 | R1,500 |
| Hamilton Russell, Hemel-en-Aarde Valley, Hermanus 2020 | R1,500 |
| Springfield “Méthode Ancienne”, Robertson 2019 | R1,100 |
| Domaine William Fèvre, Chablis, France 2019 | R1,050 |
| Rupert & Rotschild “Baroness Nadine” Franschhoek 2015 | R1,050 |
| Thelema, Stellenbosch 2011 | R900 |
| De Wetshof ‘The Site’ Robertson 2019 | R875 |
| Waterford Estate, Stellenbosch 2018 | R850 |
| Hartenberg, Stellenbosch 2020 | R450 |
| Chamonix, Franschhoek, Unoaked 2021 | R450 |
| Bouchard Finalyson, Hemel & Aarde ‘Sans Barrique’ 2020 | R400 |
| Bellingham Homestead, Stellenbosch 2021 | R325 |
| |
| Sauvignon Blanc & Blends |
|
| Domaine Delaporte, Sancerre, Loire, France 2020 | R1,100 |
| Erika Obermeyer, Erica O, Darling 2017 | R975 |
| Tokara, Directors Reserve, Stellenbosch 2018 | R850 |
| Uva Mira Sing a Wing, Stellenbosch 2021 | R750 |
| Steenberg The Black Swan, Constantia 2020 | R700 |
| Kia Ora, Marlborough, New Zealand 2020 | R600 |
| Constantia Glen, Constantia 2021 | R575 |
| Iona, Elgin 2021 | R500 |
| Delaire Graff Coastal Cuvée, Stellenbosch 2021 | R500 |
| Jordan Outlier, Stellenbosch 2020 | R450 |
| Groote Post, Seasalter, Darling Hills 2021 | R425 |
| Tokara Collection, Stellenbosch 2021 | R400 |
| |
| Chenin Blanc |
|
| Ken Forrester "The FMC", Stellenbosch 2020 | R1,600 |
| Radford Dale The Renaissance, Stellenbosch 2016 | R1,200 |
| Dalkeith Kalmoesfontein, Swartland 2019 | R775 |
| Waterford Estate, Old Vine, Stellenbosch 2019 | R725 |
| Raats "Original", Stellenbosch 2021 | R500 |
| Jordan Inspector Peringuey, Stellenbosch 2021 | R450 |
| |
| Other White Varietals |
|
| Gustave Lorentz, Gewürztraminer, Alsace, France 2020 | R900 |
| Lismore, Viognier, Greyton 2017 | R675 |
| Idiom, Viognier, Somerset West 2018 | R575 |
| Creation, Viognier, Hemel-en-Aarde Valley, Hermanus 2021 | R400 |
| Jordan The Real McCoy, Riesling, Stellenbosch 2021 | R450 |
| Paul Cluver, Riesling, Elgin 2021 | R350 |
| Idiom, Sémillon, Somerset West 2016/17 | R575 |
| Nitida, Sémillon, Durbanville 2021 | R400 |
| |
| Blended White Wines |
|
| David & Nadia Blend Aristargos, Swartland 2020 | R950 |
| Alheit Hemelrand Vine Garden, Hemelrand 2020 | R975 |
| MMW Saskia, Stellenbosch 2015 | R850 |
| Quoin Rock, Stellenbosch 2018 | R800 |
| Springfield, Miss Lucy, Robertson valley 2021 | R450 |
| |
| Rosé Wines |
|
| Domaines Ott, BY OTT, Côtes de Provence, France 2020 | R1,100 |
| Château d-Esclans, Whispering Angel, Côtes de Provence, France 2020 | R975 |
| Delaire Graff, Stellenbosch 2021 | R400 |
| AA Badenhorst "Secateurs" Swartland 2022 | R375 |
| Babylonstoren, Franschhoek 2021 | R400 |
| Black Oystercatcher, Cape Agulhas 2022 | R350 |
Red Wines |
|
| |
| Cabernet Sauvignon |
|
| Boekenhoutskloof, Stellenbosch 2019 | R1,150 |
| Chateau Ste. Michelle, Columbia Valley, USA 2017 | R975 |
| Rust en Vrede, Stellenbosch 2019 | R900 |
| Thelema, Stellenbosch 2018 | R800 |
| Groot Constantia, Constantia 2019 | R800 |
| Jordan Long Fuse, Stellenbosch 2018 | R650 |
| Château Los Boldos Tradition Reserve, Cachapoal Valley, Chile 2019 | R525 |
| Tokara Premium Collection, Stellenbosch 2019 | R500 |
| |
| Pinotage |
|
| Beeslaar Pinotage, Stellenbosch 2020 | R1,700 |
| Kanonkop, Stellenbosch 2020 | R1,350 |
| Southern Right, Hemel-en-Aarde Valley, Hermanus 2020 | R900 |
| B Vintners Liberte, Raats family, Stellenbosch 2017 | R800 |
| Rijks Private Cellar, Tulbagh 2017 | R750 |
| Lyngrove Platinum, Stellenbosch 2018 | R600 |
| Rijks Touch of Oak, Tulbagh 2019 | R450 |
| Bruce Jack Reserve, Breedekloof 2020 | R400 |
| |
| Merlot |
|
| Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012 | R3,950 |
| Anthonij Rupert, Franschhoek 2016 | R1,500 |
| De Trafford, Stellenbosch 2017 | R1,100 |
| Villiera "Monro" ,Stellenbosch 2019 | R750 |
| Uva Mira The Mira, Stellenbosch 2017 | R675 |
| Thelema, Stellenbosch 2019 | R550 |
| Mont Du Toit "Les Coteaux", Wellington 2017 | R400 |
| |
| Shiraz/ Syrah |
|
| Saxenberg Select, Stellenbosch 2015 | R3,500 |
| Hartenberg The Stork, Stellenbosch 2018 | R2,200 |
| Quoin Rock, Stellenbosch 2016 | R1,200 |
| Chapoutier "Crozes-Hermitage" Les Meysonniers, Côtes-du-Rhône, France 2018 | R1,050 |
| Uva Mira The Mira, Stellenbosch 2018 | R850 |
| Tanagra, McGregor, Single Vineyard, Robertson 2019 | R500 |
| Eagles Nest, “ The Little Eagle” Constantia 2017 | R450 |
| |
| Pinot Noir |
|
| The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2018 | R1,600 |
| Storm Vrede, Hemel- en- Aarde Valley, Hermanus 2020 | R1,500 |
| Hamilton Russel, Hamel-en-Aarde Valley, Hermanus 2020 | R1,600 |
| Bouchard Finlayson "Galpin Peak", Walker Bay 2020 | R1,100 |
| Paul Cluver Estate, Elgin 2020 | R800 |
| Sutherland, Elgin 2019 | R550 |
| |
| Other Red Varietals |
|
| Eikendal Infused by Earth, Stellenbosch, Cabernet Franc 2015 | R1,800 |
| Raats, Stellenbosch, Cabernet Franc 2018 | R1,650 |
| Podernuovo a Palazzone "Argirio" Rosso, IGT, Cabernet Franc, Italy 2015 | R1,600 |
| Rainbows End, Stellenbosch, Cabernet Franc 2019 | R700 |
| Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011 | R2,500 |
| Radford Dale Antidote, Stellenbosch, Gamay Noir 2017 | R925 |
| Domain Des Dieux, Sangiovese 2015 | R650 |
| |
| Blended Red Wines |
|
| De Toren, Book XV II, Stellenbosch 2019 | R8,500 |
| Waterford Estate “The Gem”, Stellenbosch 2010 | R6,500 |
| Château Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011 | R6,400 |
| Jordan, Sophia, Stellenbosch 2015 | R4,900 |
| Château Kirwan,3rd Cru, Margaux, Bordeaux, France 2010 | R4,800 |
| Château Carbonnieux, Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2010 | R4,200 |
| Alter Ego, Château Palmer, Margaux, Bordeaux, France 2017 | R4,100 |
| Château De Pez, Cru Bourgeois, Saint Estèphe, Bordeaux, France 2012 | R3,600 |
| Dalla Cia Teano, Stellenbosch 2017 | R2,500 |
| Vilafonte "Series M" Paarl 2018 | R2,400 |
| Rupert & Rothchild "Baron Edmond" Stellenbosch 2011 | R2,100 |
| De Toren, Fusion V, Stellenbosch 2018 | R1,500 |
| Keet First Verse, Stellenbosch 2018 | R1,400 |
| Marquis De Mons, Margaux, Bordeaux, France 2014 | R1,300 |
| Rust en Vrede Estate, Stellenbosch 2018 | R1,300 |
| Meerlust Rubicon, Stellenbosch 2018 | R1,250 |
| Miles Mossop Wines Max, Stellenbosh 2018 | R975 |
| Iona "One Man Band", Elgin 2017 | R850 |
| Blackwater "Noir" MMXII, Swartland 2018 | R575 |
| Warwick "Three Cape Ladies", Simonsberg 2017 | R575 |
| Casa Ferreirinha "Papa Figos" Tinto, Douro, Portugal 2019 | R550 |
| Vergelegen, Stellenbosch, Bordeaux Blend 2018 | R500 |
| Roxton by Brampton, Stellenbosch 2017 | R450 |
COCKTAILS | |
| REFRESHING & FRUITY | |
Date Night Glenmorangie X | Lemon | Elderflower | Club Soda | 110 |
* Toucan Sam Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half | 115 |
Flashbacks Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose | 138 |
Bikini Weather Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC | 150 |
Granadilightful Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC | 160 |
The Copper Queen Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC | 170 |
| STRONG & AROMATIC | |
Tropic Thunder JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup | 125 |
Violet Daze Inverroche Verdant | Violet syrup | Lemon | Bitters | 125 |
Emerald Garden Inverroche Classic | Cucumber | Chenin Blanc | Tonic | 150 |
High Above Glenlivet Founders | Apple and Green Tea Cordial | Rosemary | Lemon Juice | 155 |
King Louis Monkey 47 | Lillet Blanc | Sage Cordial | Saline Solution | 180 |
| SHORT & SWEET OR SOUR | |
One In A Melon Havana 7 | Green Melon Cordial | Supa Sawa | 125 |
* Sun Tans & Ray Bans Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth | 160 |
| SPICY OR HERBACIOUS | |
Bulleits Orchard Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda | 125 |
Havana oh nana Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters | 125 |
Amber Hues Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice | 138 |
Everyday from 12pm to 10pm
Caviar
Cru Royal Sturgeon Caviar 15g 1590
Cru Asetra Sturgeon Caviar 15g 2350
Cru Beluga Sturgeon Caviar 15g 4290
Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives| Egg yolk
Egg white |Unsalted butter | Crème Fraîche
Oysters
Nelson Mandela Bay Oysters SQ
Shucked to order | Served with lemon and Tabasco
Hot Bites
Spicy Chakalaka Samosas (6 piece) (V)(D) 85
Served with apricot chutney
Lamb and Raisin Samosas (6 piece) (D) 95
Served with tzatziki
Karoo Blue Arancini (3 piece)(D)(V) 115
Served on creamed spinach | lemon zest | Pear | Watercress
Prawn Kataifi (2 piece)(S) 125
Avocado guacamole | Coriander | Red onion | Lime
Nibbles
Spanakopita (2 piece) (V)(G)(D) 115
Parmigiana Reggiano soft pretzels (D) 125
Marinated Olive selection (VG) 125
Biltong Selection 125
Spiced Roasted Nuts and Caramel Popcorn (N) 125
Potato Truffle Fries or Sweet Potato Fries (V)(D) 65
Popcorn with five spice and droëwors bites 85
Wasabi Coated Peanuts (N) 85
Vegetable crisps with hummus dip (VG) 85
Coffee chocolate truffles (D) 85
Traditional Koeksisters(D)(V) 85
Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.
Soups & Starters
Spicy Roasted Red Pepper and Tomato Soup 135
Salsa fresca | Black Pepper | Basil
Tempeh “Zoodle” Salad 215
Marinated zucchini noodles| Pineapple | Mange tout
Coriander | Mint | Chilli
Cobb Salad (GF) 165
Cos lettuce | Tomato | Cucumber | Red onion
Chickpeas | Corn | Avocado | Radish
Crouton | Vegan Ranch dressing
Green Asparagus (N) 195
Zucchini | Apple | Tofu purée | Walnuts | Herb dressing
Green Salad 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers
Tofu | Cocktail tomato | Herb vinaigrette
Signature Main Collection
Cauliflower & Pearl Barley (N) 175
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
Marinated Braai’d Tofu 195
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Broccoli Chops (N) 225
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Tofu creme
The Vegan Pizza 225
Zucchini | Red Pepper pesto | Tomato
Caramelised onion | Olives | Artichokes
As an extra 48
Saffron Pilaf Rice
Seasonal Steamed Vegetables
Hand Cut Fries
Sweet Potato Fries
Hasselback potato
Desserts &
Homemade Sorbet
In the VEGANning 145
Lemon | Coconut | Jasmin | Lemon balm
Sorbet Trio (GF) 145
Coconut panna cotta | Coconut sorbet
Raspberry sorbet | Tropical sorbet
Belgian white chocolate
Homemade Sorbet (GF) 45 Per Scoop
Coconut
Raspberry
Tropical
Strawberry and Mint
Lemon
Rum and cola (A)
N- Nuts G- Gluten GF- Gluten Free A- Alcohol
Signature Mother’s Day Brunch Menu
A woman like no M-other
11h00 - 15h00
ZAR895pp
*For your dietary restrictions, please contact the restaurant
*Kids aged 6 to 12 years old will be charged at R 495pp
*Buffet will be cleared at 15h30
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy,
GF - Gluten Free, P - Pork, N - Nuts, A - Alcohol, S – Shellfish
Cold Buffet Selection
Selection of House-made baked goods (D)(V)(G)
Chocolate and raspberry French crullers (D)(V)(G)
Cereal selection (V)(G)
Selection of Red Farm Dairy yoghurts (D)(V)
Seasonal fresh fruits selection (VG)(GF)
Rose lemonade mixed berry salad with Rosé jelly (VG)(GF)(A)
Caramelised onion, gruyere and thyme crustless quiche
with fig preserve (D)(V)(G)
Mini open bagel with smoked mackerel, wasabi cream cheese, wild rocket, dill and caviar (D)(G)
Salads
Asian-style prawn salad with noodles, cucumber, radish, mange tout red onion and a chili-coriander dressing (S)(G)
Plum and tomato salad with arugula, ricotta, raspberry
nori-sesame salt, herb vinaigrette (V)(D)
“Zoodle” salad with corn, sundried tomato, olives, peppers, grilled zucchini, broccoli florets, chickpeas, coriander pesto (VG)(GF)
Lemon and basil chicken orzo salad with tomato, cucumber, baby spinach, almonds, parmesan (D)(N)(G)
Beetroot Poke salad with buckwheat soba noodles, avocado, tofu, edamame beans, exotic mushrooms, bean sprouts, spring onion, Asian dressing (VG)(G)
Chef’s Choice Salads
Served with traditional condiments
Sundried Tomato Pesto | Tahini Yoghurt | Hummus
Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion
Artichokes | Mixed peppers |
Vegetable Chips | Croutons (V)(D)(N)
Charcuterie Selection
Served with artisanal breads (G)
A selection of local and international charcuterie cuts (P)
Citrus and elderflower-cured salmon gravadlax served with citrus segments
Pâté and En Croute selection served with mustard, capers and home churned artisanal butter (G)(N)(P)
Cornichons | Pickled Onions | Capers | Honey-Mustard Sauce Garlic Aioli | Herb Oil | Garlic Flatbread | Lavash (D)(V)(G)
Live Sushi Selection
A selection of your favourites with salmon, tuna, and vegetable
Served with your tradition condiments
Pickled Ginger | Wasabi | Soy Sauce (G) | Sriracha
Hot Dishes From The Show Kitchen
Carrot Cake Flapjacks(V)(D)(N)(A)
Served with Grand Marnier caramelized orange,
mascarpone, pistachio and rose syrup
or
Lobster Caesar Benedict (D)(N)(S)(G)
English muffin, Lobster medallions, poached egg,
baby spinach, basil pesto, anchovy, crispy capers,
croutons, parmesan espuma
or
Pork Belly (D)(P)(G)
Balsamic glazed pork belly served with beetroot and plum purée,
grilled baby aubergine, fennel,
caramelized butternut, mustard sauce
or
Greenfields Beef Fillet (D)(G)
served with crème Fraîche polenta, king oyster mushroom,
caramelised onion purée, grilled asparagus,
Parmigiana Reggiano, sauce Bordelaise
or
Gnocchi al Burro Marrone (D)(S)(G)(A)
Grilled line fish served with potato gnocchi, mussels,
baby spinach, beurre noisette,
hazelnut, sage beurre blanc
or
Braai’d Marinated Tofu (VG)(N)
Teriyaki glazed tofu served with wild rice, spring onion,
baby spinach, grilled stone fruit, red onion,
asparagus and a vegetable demi-glace
*More vegetarian options available on request
South African Cheese
From-Aged Milk Selection (D)(N)
Served with
Artisanal Bread | Water Crackers | Rice Crisps
Seasonal Preserve | Allesverloren Port Chutney | Grapes
Raw Fynbos Honey tray | Roasted Nuts
Cheese Fondue
with assorted toppings and sauces
Desserts
Cheesecake with textures of blackberry (D)(V)
Bhapa Doi with cardamom and saffron (D)(V)
Rum Canelé (A)(D)(G)(V)
Guava, Coconut and Strawberry Verrine (D)(G)
Enriched Berry Bread and Butter Pudding (G)(V)(D)
served with whipped cream, anglaise and berry compote
Assorted Macarons (D)(N)(V)
caramel, rose, raspberry, lavender, mint
Spiced Cronut with Hazelnut (D)(G)(V)
Chocolate Mousse Trio(D)(G)(V)
Red Velvet Cakesicles (D)(G)(V)
Pistachio and Rose Panna Cotta (D)(G)(N)(V)
Mango and Peach Pâté Fruit
Royal Iced Sable (G)(V)
Live Candy Floss Station
&
Live Red Velvet Waffle Station
with assorted toppings, sweets and sauces
As an Extra
Caviar Selection
Russian Cru Royal Sturgeon Caviar 15g 1350
Russian Cru Asetra Sturgeon Caviar 15g 1950
Russian Cru Beluga Sturgeon Caviar 15g 3950
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraiche
