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Signature Westcliff Breakfast

R 525 Per Person

Everyday from 06:30 am to 11:00 am

 

Cold Selection

Seasonal Fruits
Sliced Fruit selection 

Yoghurt
Plain Greek or strawberry yoghurt

Franschhoek Smoked Salmon Trout
Lemon, Capers, Cottage Cheese 

Peppered Smoked Mackerel
Lemon, Crème Fraiche, Capers, Pickled Red Onion 

Calibri Light Artisanal Charcutier
Mustard, Pickles, Olive 

Local Cheese Selection
Preserves, Grapes, Roasted Mixed Nuts

 

French Pastry Selection  

Assorted Pastries, French Croissant, Pain au Chocolat, Multigrain seeded roll

 

Cereal Selection

Corn Flakes, All-Bran Flakes, Weet-Bix, Natures Choice Muesli Crunch, Rice Krispies, Strawberry Pops or Coco Pops

 

Breakfast Sweet Selection

 

French Crêpe or Belgian Waffle
Served with your choice of Chantilly Cream, Maple Syrup, Nutella or Berry Compote 

Oatmeal
Prepared with your selection of Full Cream, Skimmed, Almond or Oat Milk, toasted Coconut, Dried Cranberries

 

Hot Selection 

Westcliff Vegan Toast
Smashed avocado, Raspberries, Lime zest, Rocket and Extra virgin oil 

Vegan Tofu Scramble
Tofu, Turmeric and Nutritional yeast

Eggs Benedict with cured Italian ham  

Eggs Royale with smoked salmon and caviar  

Eggs Florentine with sautéed spinach

Farm fresh free-range eggs prepared to order as Omelette, Scrambled, Fried, Poached or Boiled

 

Sides 

Baconer Streaky Bacon, Skead Farm Chicken or Farm Beef Sausage, Beef Fillet, Beef Boerewors, 

Pork Chipolata, Grilled Organic Tomatoes, Sautéed  Mushrooms, Potato Hash Brown 

 

Halal Friendly Meat Options  

Smoked Ostrich Macon, Beef Sausage or Vegan Sausage

 

Breads

Artisanal Sourdough, Brown or White Toast, Rye or Gluten Free bread

 

Healthy Pressed Juice 

Immune Booster
Beetroot, Carrot, Ginger, Pineapple and Apple 

Vitality
Pineapple, Kale, Mint, Celery and Apple 

Flu Fighter
Orange, Carrot and Turmeric

 

Ronnedeldt Tea 

Spring Darjeeling, English Breakfast, Earl Grey, Milky Ooling, Green Dragon, Morgentau, 

Refreshing Mint, Fruity Camomille, Ayurveda Herb and Ginger, Lemon Fresh, Classic Rooibos 

 

Illy Coffee Selection 

Cappuccino, Americano, Café Latte, Macchiato, Espresso, Double Espresso, Red Cappuccino, Chai Latte, Hot Chocolate 

Flames a'la Carte

Soups

Spicy Slow Roasted Red Pepper and Tomato (VG)   135
Salsa fresca | Black Pepper | Basil

 

Roasted Cauliflower and Truffle (V)(D)   165
Truffle | Parmesan | Pine nuts | Crème fraiche

 

Oxtail Ramen   195
Buckwheat soba noodles | Oxtail Croquette | Bean Sprouts | Tofu | Exotic mushrooms | Spring onion | Sesame | Marinated egg

 

Salads

Prawn and Avocado (S)(D)   250
Prawn remoulade | Braai’d prawns | Granny Smith apple | Cos lettuce | Avocado | Dill | Crispy Lavash

 

Italian Burrata (V)(D)(N)   275
Heirloom cocktail tomato | Basil pesto | Crispy Herbed Sourdough | Morgenstern lemon oil | Pine nuts

 

Seared Ahi Tuna “Zoodle” Salad (D)   225
Marinated zucchini noodles | Pineapple | Mange tout | Coriander | Mint | Ponzu | Chilli

                       

Vegan Cobb Salad (VG)   165
Cos lettuce | Tomato | Cucumber | Red onion | Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing

   

Kale and Radicchio Chicken Caesar Salad (D)   195
Iceberg | Slow roast tomato | Parmesan | Croutons | Anchovies | Poached egg | Caesar dressing

    

Garden Salad (VG)   75/115
Lettuce | Cucumber | Avocado | Olives | Peppers | Feta cheese | Cocktail tomato | Herb vinaigrette

 

As an extra   48
Chicken | Prawns | Halloumi | Seared Tuna    

 

Caviar

Russian Cru Royal Sturgeon Caviar 15g   1350
or
Russian Cru Asetra Sturgeon Caviar 15g   1950
or
Russian Cru Beluga Sturgeon Caviar 15g   3950

 or
Russian Cru Imperial Sturgeon Caviar 50g   4295  

 Served with a traditional garnish of Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche 

 

Starters 

West Coast Mussels (S)(D)(A)   215
Fresh mussels steamed with Hartenberg chardonnay served in a creamy garlic sauce with house made baguette

 

Mauritian Seabass Ceviche (GF)   240
Seabass | Fennel | Citrus | Chili | Extra virgin olive oil | Coriander | Avocado mousseline

Prawn Kataifi (S)   250
or
Halloumi Kataifi (V)(D)   225
Avocado guacamole | Coriander | Tomato | Red onion | Lime | Herb salad

 

Green Asparagus (VG)(N)   185
Charred Asparagus | Zucchini | Granny Smith apple | Tofu purée | Walnuts | Artichoke | Herb dressing

   

Fried Burrata (V)(D)(N)   295
Sauce Romesco | Almond | Hazelnuts | Basil | Crispy sourdough croutons | Morgenster Lemon oil

 

Belnori Goats Cheese Arancini (D)(V)   195
Served on creamed spinach | lemon zest | Watercress

  

Springbok Carpaccio (N)(D)   195
Shimeji| Mustard Aioli | Blackberry | Parmigiano-Reggiano | Arugula

 

Ostrich Tataki (D)(GF)   185
Ponzu | Sweet potato | Pickled quail egg | Foraged herbs

 

Roman Style Pizza Originale

Thin and crispy - with a tomato base

 

Margherita (V)(D)   185
Buffalo mozzarella | Tomato | Basil

 

La Pancetta Mediterranean (P)(D)(N)   235
Bacon | Sundried tomato | Feta | Basil pesto | Olives | Avocado

 

BBQ Chicken (D) 235
Pineapple | BBQ chicken | Jalapeño | Coriander

      

The Vegan (VG)   225
Vegan Gouda | Vegan Mozzarella | Zucchini | Red Pepper pesto | Tomato | Artichoke hearts | Olives 

 

Main Selection 

Aubergine Steak (VG)   185
Harissa marinated Aubergine | Couscous | Asparagus | Artichoke | Sundried tomato | Chickpeas | Smoked paprika

 

Sous Vide Chicken Suprême 160G (D)   265
Pomme purée | Succotash | Chicken velouté

 

Barbecue Pork Belly 200G (P)(D)   275
Chilli and garlic Bok choy | Pear and Apple Kimchi | Sweet Potato fries | BBQ Sauce

  

Wagyu Beef Burger – Silent Valley Wagyu SA (D)   250g 295
Served with parmesan fries | Black truffle Aioli | Mature white cheddar | Sliced black truffle | Tomato | Lettuce   

 

Pasta 

Gnocchi ai Tartufo (D)   365
Wild Mushrooms | Spinach | Sliced Truffle | Italian black truffle cream | Crème fraiche

 

Gnocchi ai Frutti di mare (D)(S)   345
Napolitana | Prawns | Mussels | Calamari | Clams | Garlic | Basil

 

Linguine all’Agnello (D)   315
Pulled lamb shoulder | Sauce vierge | Parsley | Slow roast tomato | Garlic | Parmesan

 

Chicken Puttanesca Fettuccine (D)   265
Grilled chicken thighs | Tomato | Garlic | Capers | Anchovies | Olive | Chili

 

Lamb

Greek Style Lamb Chops 300g (D)(N)   345
Hasselback potato | Cocktail tomato | Zucchini | Olives | Whipped feta | Mint

 

Braised Lamb Shank 350g (D)(N)   325
Traditional Irish Colcannon mash potato | Rainbow carrots | Pistachio | Mint gremolata with Preserved lemon

 

Fish & Shellfish  

Norwegian Salmon 160g (S)(N)   365
Mussels | Green beans | New potatoes | Broccoli | Basil pesto | Lemon butter sauce

  

Catch of the Day 220g (D)(A)   315
South African yellow rice | Raisins | Sultanas | Grilled peaches | Asparagus | Cape Malay curry sauce

 

Braai’d Argentinian Prawns(D)(S)   795
6 Butterflied L1 Argentinian prawns | Saffron pilaf rice | Bok choy | Coconut | Garlic | Lemon Beurre Blanc 

 

Flames Signature Beef Cuts  

Served with seasonal vegetables, Port reduction, wood fired bone marrow and your choice of fries or baked hasselback potato 

 

Silent Valley Wagyu  

Proudly South African Producers of World Class Premium Wagyu Beef. Reared in the most natural environment possible. The highly nutritious, wild, native grasses that our cattle are grown on impart clean, buttery notes, naturally low in sodium and cholesterol, but high in the rich flavour and extraordinary health benefits.

While having all the flavour and richness expected from Wagyu beef, Silent Valley Wagyu Beef also has supreme tenderness, with a highly refined grain and soft mouth feel. 

Marble Score 6/7 

Wagyu Ribeye   300g/1095 

Wagyu Striploin   300g/1095 

Wagyu Denver   350g/750 

Wagyu Flat Iron   350g/750 

Wagyu Rump   350g/750 

Served at Medium
*Please allow 40 minutes for preparation  

 

Greenfields Beef  

Greenfields Farm just outside Mooi River in the KwaZulu-Natal Midlands. Greenfields beef is free-range and hormone-free the cattle are fed on natural veld, annual ryegrass, kikuyu and Eragrostis curvula pastures giving the meat a unique flavour and texture.

 

Greenfields 28 Day Aged Tomahawk   700g/495 

Greenfield 28 Day Aged Ribeye   350g/425

Greenfields 28 Day Aged Fillet   250g/365 

Greenfields 28 Day Aged Rump   300g/335

 

As an extra   48 

Saffron Pilaf Rice
Seasonal Vegetables
Pomme purée
Creamed Spinach
Hand Cut Fries
Hasselback potato with chive Crème Fraiche 

 

Desserts  

Crunchie Crème Brûlée (D)(V)(GF)   125
Milk chocolate custard | Milk gelato | Orange blossom honey | Lavender

  

Summer Sorbet Trio (GF)(VG)   125
Coconut panna cotta | Litchi sorbet | Grapefruit sorbet | Tropical sorbet | Belgian white chocolate

 

Strawberries and Cream (V)(N)(D)   125
Lime meringue | Strawberry mint sorbet | Mascarpone Chantilly |Pistachio

  

Malva Pudding (V)(D)   130
Peach compote | Apricot gel | Lemon verbena crème anglaise | Orange

 

Chocolate Torte (V)(N)(D)(GF)   135
Belgian dark chocolate flourless torte | Blond chocolate cream | Nutella hazelnut gelato | Cacao crisp

  

22K Gold "Magnums" (D)(N)   195
(To Share or NOT to Share)
Madagascan vanilla bean Mousse | Belgian dark chocolate | Almond | Gold leaf

 

From-Aged Milk 

South African Cheese Selection   205
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Artisanal bread | Seasonal preserve | Crackers | Grapes

 

           International Cheese           

Tete De Moine 40g   205
Celery preserve | Walnut biscotti | Fresh grapes | Toasted artisanal bread | Spice mix

 

Époisses de Bourgogne 40g   205
Gooseberry preserve | Flatbread | Seed crackers | Toasted artisanal bread

 

Homemade Ice-Cream and Sorbet 

40 Per Scoop

Sorbet (GF)(VG)Ice- Cream (GF)(V)(D)
Lemon Vanilla 
Strawberry Milk Chocolate 
Rum Cola (A)Strawberry 
Tropical CBC Craft Beer (A) 
GrapefruitTin Roof (N) 
 Hazelnut (N)

 

 

Celebration Dining

Available daily for 6:30pm seating.

R 995 Per Person

 

To Start

Artisanal bread
Unpasteurized freshly churned butter with pollen
Mebos chutney

 

***

 

Amuse bouche

 

 

1ST - Cold Starter

Springbok Carpaccio
Shimeji, blackberry, mustard, pine nuts Parmigiano-Reggiano, seeds

 

 

2ND - Hot Starters 

Pork
Butternut, peanut, spring onion, potato

  

or

 

Oxtail consommé
Soba, sesame, edamame, mushroom, oxtail

  

 ***

 

Palate cleanser
Shaved Ice

 

 

3RD - Mains

Under the Sea
Kabeljou, prawn, pomme purée, sauce vierge, wakame

 

or

 

Hay Smoked Karoo Lamb
Pea, shitake duxelle, sweetbreads, mint

 

 or

 

Cauliflower & Cheese
Braaied cauliflower heart, textures of florets, fermented tofu, Huguenot cheese, panko, parsley

  

 

 4TH - To Finish

Strawberries and Crème
Vanilla crème, strawberry variations, mint

 

or

 

In the VEGANning
Lemon, coconut, Jasmin, lemon balm

  

***

 

  Tea, coffee and Mignardise

 

 

As an extra course

Russian Cru Royal Sturgeon Caviar 15g   1350

 

or

 

Russian Cru Asetra Sturgeon Caviar 15g   1950

 

or

 

Russian Cru Beluga Sturgeon Caviar 15g   3950
Served with a traditional garnish of Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche

 

South African FROM-Aged Milk   205
Dalewood Brie |  Gonedsa Boerenkaas | Fairview Blue Rock | Belnori Phantom Forrest | Homemade crackers | Preserves |  Grapes | Sourdough | Roasted nuts.

 

International Cheese

Tete De Moine 40g   205
Celery preserve | Walnut biscotti | Fresh grapes | Toasted artisanal bread | Spice mix

 

Époisses de Bourgogne 40g   205
Gooseberry preserve | Flatbread | Seed crackers | Toasted artisanal bread

Brunch

R 695 Per Person

 

30th April & 1st May 2022

Weekends from 11:00 am to 3:00 pm

 

VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy,  GF - Gluten Free, P - Pork, N - Nuts, A - Alcohol, S - Shellfish

 

Cold Buffet Selection

 

Selection of House-made baked goods (D)(V)(G)
Cereal selection (V)(G)
Selection of Red Farm fruit or plain yoghurt (D)(V)
Seasonal fruits selection (VG)(GF)
Tropical fruit salad jars with orange and coconut jelly (VG)(GF)
Goats cheese, slow-roast tomato and spinach crustless quiche (D)(V)
Marinated aubergine and fig bruschetta with tomato jam, Roquefort cream cheese and wild rocket (D)(G)(P)

 

Salads

 

Sticky prawn and new potato salad with mixed lettuce, leeks, tomato, coriander, olives, caramelized onion, citrus-mustard dressing (S)(GF)
Grilled halloumi salad with mixed greens, wild rocket, avocado, sundried tomato, chickpeas, pumpkin seeds (D)(V)(GF)
Pomegranate Fattoush salad with mixed greens, tomato, sumac, cucumber, peppers, spring onion, mint dressing (VG)(GF)
Chicken Bulgar wheat salad with baby spinach, cucumber, mixed peppers, coriander, orange, parmesan, Dijon (D)(GF)
Vegetable Medley salad with red cabbage, carrot, tomato, red onion, corn, green beans, bean sprouts, grilled zucchini, cashew nuts, avocado-maple dressing (VG)(N)(GF)

Chef’s Choice Salads

 

Served with traditional condiments 
 Sundried Tomato Pesto | Tahini Yoghurt | Hummus | Balsamic | Olives | Cucumber | Tomato | Feta | Onion | Artichokes | Mixed peppers  (V)(D)(N)

 

Charcuterie Selection

 

Served with artisanal breads (G)
Citrus and elderflower-cured salmon gravadlax served with citrus segments 
Springbok carpaccio with mustard aioli, black berry, parmesan 
Cornichons | Pickled Onions | Capers | Honey-Mustard Sauce | Garlic Aioli | Herb Oil | Garlic Flatbread | Lavash (D)(V)(G) 

 

Live Sushi selection

A variety of salmon, tuna, crab sticks and vegetable sushi

 

Served with your tradition condiments
Pickled Ginger | Wasabi | Soy Sauce (G) | Sriracha  

  

Hot Dishes From The Show Kitchen

 

Chickpea Casserole (V)(D)(G)
served along with mixed peppers, carrots, onion, garlic, parsley, basil, oregano 

 or

South African Milazi Benedict (D)(V) | (P)
Poached egg served on a toasted dombolo with chakalaka, creamed spinach, crispy onion rings, Sauce Choron

 Option: Add Bacon

 or

Pork Belly (D)(P)
Teriyaki glazed pork belly served with pickled red cabbage, carrot purée, charred baby onion, Parisienne potato, Brussel sprouts, star anise-lemon jus

or

Lamb Shoulder (D)(G)
Served with caramelized sweet potato casserole, cannellini bean purée, tenderstem, Parmigiana Reggiano, confit onion, sage roasted pears

or

Seafood “Chowder” (D)(S)(P)(A)
Catch of the Day served with pomme purée, carrots, baby corn, fennel, mussels, calamari, chorizo crumb

or

Mediterranean Pearl Barley Risotto (VG)(N)(A)
Served with sundried tomato, artichoke, patty pan, olives, parsley, basil, vegan parmesan, pine nuts

 

*More vegetarian options available on request

 

From-Aged Milk South African Cheese Selection (D)(N)

 

Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Karoo Blue | Camembert | Cumin Boerenkaas

   

Served With
Artisanal Bread | Water Crackers | Sesame Crisps | Rice Crisps | Seasonal Preserve | Allesverloren Port Chutney | Grapes | Raw Fynbos Honey tray | Roasted Nuts

 

Desserts 

 

Jasmin and Berry Profiteroles (D)(V)(G)
Pecan Chocolate Brownie (D)(V)(N)(G)
Baked Cheesecake with Passion Fruit (D)(V)(G)
Coffee Panna Cotta Verrines (D)(G)
Orange Malva Pudding (G)(V)
(served with chantilly cream, orange anglaise and orange segments)
Fruit Squares (D)(G)(V)
Lemon Meringue Tartlets (G)(V)

 

Live Waffle and Popcorn Station

Served with assorted toppings, sauces and house made ice cream.

 

As an Extra

Caviar Selection 

 

Russian Cru Royal Sturgeon Caviar 15g   1350

Russian Cru Asetra Sturgeon Caviar 15g   1950

Russian Cru Beluga Sturgeon Caviar 15g   3950 

 Russian Cru Imperial Sturgeon Caviar 50g   4295

 

Served with a traditional garnish of
Blinis | Red onion | Chives| Egg yolk | Egg white | Unsalted butter | Crème Fraiche 

 
*For your dietary restrictions, please contact the restaurant
*Kids aged 6 to 12 years old will be charged at R 395pp
*Buffet will be cleared at 15h30

Wine Selection

WINES BY THE GLASS

 

 

 

Champagne

 

Baron Albert, Brut

 R300 

Baron Albert, Demi Sec

 R300 

 

 

Sparkling

 

Domaine Des Dieux, Rose of Sharon MCC, Rose Hemel-en-Aarde Valley

R160

Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde

  R160 

 

 

White Wine

 

Jordan "The Real Mccoy" Stellenbosch, Riesling 

 R115 

Jordan "Inspector Peringuey", Stellenbosch, Chenin Blanc 

 R115 

Groot Post, Seasalter, Darling Hills, Sauvignon Blanc 

 R115 

Hartenberg, Stellenbosch, Chardonnay 

 R125 

Springfield, Miss Lucy, Robertson valley, White blend 

R115

 

 

Rosé Wine

 

AA Badenhorst "Secateurs" Swartland 

 R90 

 

 

Red Wine

 

Mont du Toit "Les Coteaux" Wellington, Merlot 

 R115 

Sutherland, Elgin, Pinot Noir

 R135 

Rijks "Touch of Oak", Tulbagh, Pinotage

 R115 

Eagles Nest, “The Little Eagle”  Constantia, Shiraz

 R115 

Vergelegen, Stellenbosch, Bordeaux style Blend

 R135 

 

 

Dessert Wine

 

Vergelegen Straw Wine, Stellenbosch  (50 ml serve)

 R80 

 

 

Non Alcoholic Wines

 

Rooiberg Doux, Sparkling White

 R65 

Limited Treasure… Here today gone tomorrow

 
 

 

Champagne & Sparkling Wines

 

Bruno Paillard N.P.U, 2004

 R7,500 

Louis Roederer Brut, Magnum

R4,800 

Laurent Perrier Grand Siècle, Brut, 

 R4,500 

Lallier, Blanc de Blanc Grand Cru

 R2,000

White Wines

 

Clos des Lunes "Lune d-Argent", Bordeaux, France, Sauvignon Blend 2020

 R900 

Gustave Lorentz, Alsace, France, Riesling 2017

 R700 

Paul Jaboulet Aine, Secret de Famille, Rhône, France, Viognier 2019

 R450 

 

 

Rosé Wines

 

Mirabeau Côtes de Provence "Pure" France 2017

 R550 

 

 

Red Wines

 

La Serre Nuove dell Ornellaia, Super Tuscan, Bolgheri, Tuscany, Italy 2013

 R8,500 

Château Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011

 R6,400 

Jordan, Cobblers Hill, Stellenbosch, Cabernet Sauvignon Blend, Magnum 2012

 R4,400 

Louis Latour, Gevrey-Chambertin, Burgundy, France, Pinot Noir 2014

 R2,800 

Domaine André Mathieu, Chateauneuf- Du-Pape, Rhône, France 2012 (375ml)

 R2,300 

Gabrielskloof, Bot River, Shiraz 2019

R400

  

Champagne, Sparkling & Dessert Wines

 
  
Champagne Vintage

 

Louis Roederer "Cristal" – Magnum 2004

 R25,000

Salon Cuvée "S" Le Mesnil, Blanc de Blancs 1999

 R13,500

Dom Perignon 2010

 R8,400

Perrier-Jouët "Belle Epoque" Brut 2008

 R5,800

Louis Roederer, Brut Vintage 2009

 R2,800

 

 

Champagne Vintage Rosé

 

Louis Roederer "Cristal" 2009

 R22,500

Perrier-Jouët "Belle Epoque" 2006/07

 R10,500

Dom Pérignon 2005/06

 R9,800

Louis Roederer, Brut 2012

 R3,400

 

 

Champagne Non-Vintage

 

Veuve Clicquot, Rich

 R3,000

Louis Roederer, Collection 242

R2,600

GH Mumm, Olympe Demi-Sec

 R2,400

Veuve Clicquot , Yellow Label

 R2,200

Laurent-Perrier Brut

 R2,200

Moët & Chandon Brut

 R1,950

Jacquinot Private Cuvée

 R1,900

Baron Albert, Brut

 R1,500

Baron Albert, Demi Sec

 R1,500

 

 

Champagne Non-Vintage Rosé

 

Krug

 R13,500

Billecart Salmon Brut

 R3,200

Laurent-Perrier Cuvée

 R3,200

Veuve Clicquot

 R3,000

Moët & Chandon Nectar

 R2,600

Moët & Chandon

 R2,400

GH Mumm Olympe

 R2,500

 

 

Sparkling Wines

 

Graham Beck Cuvée Clive, Stellenbosch 2017

 R2,100

Boschendal Grande Cuvée Brut, Stellenbosch 2015

 R800

Graham Beck Blanc de Blancs, Stellenbosch 2016

 R900

Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde Valley 2013

 R700

Graham Beck Demi Sec, Stellenbosch

 R575

 

 

Sparkling Wines Rosé

 

Domaine Des Dieux, Rose of Sharon, Hemel-en-Aarde Valley 2011

 R700

Steenberg Brut Pinot Noir, Constantia

 R650

 

 

Prosecco

 

Giusti Rosalia, Extra dry

 R650

Valdo, Extra dry

 R575

Valdo, Rose 

R575

 

 

Sweet Wines

 

Château De Fargues, Sauternes, France 2005

 R3,400

Château  Rieussec, Sauternes, France 2006

 R3,000

Inniskillin, Vidal Gold Icewine, Canada 2018 (375 ml)

 R2,800

Inniskillin, Vidal Sparkling Icewine, Canada 2018 (375 ml)

 R2,300

Mullineux Straw wine, Swartland 2017 (375ml)

 R1,650

Vergelegen Straw Wine, Stellenbosch 2015 (375ml)

 R550

Nederburg, Noble Late Harvest, Paarl 2018 (375ml)

 R350

White Wines

 

 

 

Chardonnay

 

Maison Louis Latour, Bâtard- Montrachet Grand Cru, France 2012

 R6,800 

Delaire Graff Terraced Block Reserve, Stellenbosch 2020

 R1,700 

Jordan, Nine Yards, Stellenbosch 2014

 R1,650 

The Art of Chardonnay, Creation, Hemel-en-Aarde Valley, Hermanus 2018

 R1,600 

Storm Vrede, Hemel- en-Aarde Valley 2021

 R1,600 

Uva Mira The Single Tree, Stellenbosch 2018

 R1,500 

Hamilton Russell, Hemel-en-Aarde Valley, Hermanus 2020

 R1,500

Rupert & Rotschild “Baroness Nadine” Franschhoek 2020

 R1,100 

Springfield “Méthode Ancienne”, Robertson 2019

 R1,100 

Domaine William Fèvre, Chablis, France 2019

 R950 

Thelema, Stellenbosch 2011

 R900 

De Wetshof ‘The Site’ 2019

           R875

Hartenberg, Stellenbosch 2020

 R450 

Chamonix, Franschhoek, Unoaked 2021

 R450 

Bouchard Finalyson, Hemel & Aarde ‘Sans Barrique’ 2019

 R400 

Bellingham Homestead, Stellenbosch 2021

 R325 

 

 

Sauvignon Blanc & Blends

 

Domaine Delaporte, Sancerre, Loire, France 2020

 R1,100 

Erika Obermeyer, Erica O, Darling 2017

 R975 

Tokara, Directors Reserve, Stellenbosch 2018

 R850 

Uva Mira Sing a Wing, Stellenbosch 2021

 R750 

Steenberg The Black Swan, Constantia 2021

 R700 

Kia Ora, Marlborough, New Zealand 2020

 R600 

Constantia Glen, Constantia 2020

 R575 

Iona, Elgin 2021

 R500 

Delaire Graff Coastal Cuvée, Stellenbosch 2021

 R500 

Jordan Outlier, Stellenbosch 2020

 R450 

Groote Post, Seasalter, Darling Hills 2021

 R425 

Tokara Collection, Stellenbosch 2021

 R400 

 

 

Chenin Blanc

 

Ken Forrester "The FMC", Stellenbosch 2020

 R1,600 

Radford Dale The Renaissance, Stellenbosch 2016

 R1,200 

Wilderkans, Barrel Select, Bot River 2020

 R825 

Dalkeith Kalmoesfontein,Swartland 2019

R775

Raats "Original", Stellenbosch 2021

 R500 

Jordan Inspector Peringuey, Stellenbosch 2021

 R450 

 

 

Other White Varietals

 

Gustave Lorentz, Gewürztraminer, Alsace, France 2018

 R900 

Lismore, Viognier, Greyton 2017

 R675 

Idiom, Viognier, Somerset West 2018

 R575 

Creation, Viognier, Hemel-en-Aarde Valley, Hermanus 2021

 R400 

Livio Felluga Pinot Grigio, Colli Orientali del Friuli, Italy 2017

 R900 

Klein Costantia, Riesling, Constantia 2016

 R675 

Jordan The Real McCoy, Riesling, Stellenbosch 2021

 R450 

Paul Cluver, Riesling, Elgin 2021

 R350 

Idiom, Sémillon, Somerset West 2018

 R575 

Nitida, Sémillon, Durbanville 2020

 R400 

 

 

Blended White Wines

 

Livio Felluga Terre Alte Bianco, Rosazzo DOCG, Italy 2016

 R1,600 

David & Nadia Blend Aristargos, Swartland 2020

 R950 

Alheit Hemelrand Vine Garden, Hemelrand 2020

 R975

MMW Saskia, Stellenbosch 2015

 R850 

Iona “ One Man Band”, Elgin 2015 

R850

Quoin Rock, Stellenbosch 2018

 R800 

The Blacksmith Vin Blanc, Swartland 2017

 R600 

Springfield, Miss Lucy, Robertson valley 2021

 R450 

 

 

Rosé Wines

 

Domaines Ott, BY OTT, Côtes de Provence, France 2020

 R1,100 

Château d-Esclans, Whispering Angel, Côtes de Provence, France 2020

 R975

Delaire Graff, Stellenbosch 2021

 R400 

AA Badenhorst "Secateurs" Swartland 2021

 R375 

Babylonstoren, Franschhoek 2021

 R400 

Black Oystercatcher, Cape Agulhas 2020

 R350 

Red Wines

 

 

 

Cabernet Sauvignon

 

Boekenhoutskloof, Stellenbosch 2019

 R1,150 

Chateau Ste. Michelle, Columbia Valley, USA 2017

 R975

Rust en Vrede, Stellenbosch 2019

 R900

Thelema, Stellenbosch 2018

 R800 

Groot Constantia, Constantia 2019

 R800 

Jordan Long Fuse, Stellenbosch 2018

 R650 

Château Los Boldos Tradition Reserve, Cachapoal Valley, Chile 2019

 R525

Tokara Premium Collection, Stellenbosch 2019

 R500 

 

 

Pinotage

 

Beeslaar Pinotage, Stellenbosch 2020

 R1,700 

Kanonkop, Stellenbosch 2019

 R1,350 

Southern Right, Hemel-en-Aarde Valley, Hermanus 2020

 R900

B Vintners Liberte, Raats family, Stellenbosch 2017

 R800 

Rijks Private Cellar, Tulbagh 2015

 R750 

Lyngrove Platinum, Stellenbosch 2018

 R600 

Rijks Touch of Oak, Tulbagh 2019

 R450 

Bruce Jack Reserve, Breedekloof 2020

 R400

 

 

Merlot

 

Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012

 R3,950 

Anthonij Rupert, Franschhoek 2016

 R1,500

De Trafford, Stellenbosch 2015

 R1,100 

Villiera "Monro" ,Stellenbosch 2019

 R750

Uva Mira The Mira, Stellenbosch 2017

 R675 

Thelema, Stellenbosch 2019

 R550 

Mont Du Toit "Les Coteaux", Wellington 2017

 R400 

 

 

Shiraz/ Syrah

 

Saxenberg Select, Stellenbosch 2015

R3,500 

Hartenberg The Stork, Stellenbosch 2016

 R2,200 

Quoin Rock, Stellenbosch 2016

 R1,200 

Chapoutier "Crozes-Hermitage" Les Meysonniers, Côtes-du-Rhône, France 2018

 R950 

Blackwater "Cultelus", Swartland 2016

 R875 

Uva Mira The Mira, Stellenbosch 2018

 R850

Meinert The Graduate, Stellenbosch 2018

 R550 

Tanagra, McGregor, Single Vineyard, Robertson 2019

 R500 

Eagles Nest, “ The Little Eagle” Constantia  2017

 R450 

 

 

Pinot Noir

 

The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2018

 R1,600 

Storm Vrede, Hemel- en- Aarde Valley, Hermanus 2020

 R1,500 

Hamilton Russel, Hamel-en-Aarde Valley, Hermanus 2020

 R1,600 

Bouchard Finlayson "Galpin Peak", Walker Bay 2019

 R1,100 

Albert Bichot, Secret De Famille, Côte d-or, Burgundy,  2017

 R1,100 

Paul Cluver Estate, Elgin 2020

 R800 

Sutherland, Elgin 2019

 R550 

 

 

Other Red Varietals

 

Eikendal Infused by Earth, Stellenbosch, Cabernet Franc 2015

 R1,800 

Raats, Stellenbosch, Cabernet Franc 2018

 R1,650 

Podernuovo a Palazzone "Argirio" Rosso, IGT, Cabernet Franc, Italy 2015

 R1,600 

Rainbows End, Stellenbosch, Cabernet Franc 2019

 R700 

Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011

 R2,500 

Radford Dale Antidote, Stellenbosch, Gamay Noir 2017

 R925 

Domain Des Dieux, Sangiovese 2015

R650

 

 

Blended Red Wines

 

De Toren, Book XV II, Stellenbosch 2019

 R8,500 

Jordan, Sophia, Stellenbosch 2015

 R4,900 

Château Kirwan,3rd Cru, Margaux, Bordeaux, France 2010

 R4,800 

Château Carbonnieux, Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2010

 R4,200 

Alter Ego, Château Palmer, Margaux, Bordeaux, France 2017

 R4,100

Château De Pez, Cru Bourgeois, Saint Estèphe, Bordeaux, France 2012

 R3,600 

Dalla Cia Teano, Stellenbosch 2017

 R2,500 

Vilafonte "Series M" Paarl 2018

 R2,400 

Rupert & Rothchild "Baron Edmond" Stellenbosch 2011

 R2,100

De Toren, Fusion V, Stellenbosch 2018

 R1,500 

Gaja Ca-Marcanda Promis IGT, Tuscany, Italy 2015

 R1,450 

Keet First Verse, Stellenbosch 2018

 R1,400 

Marquis De Mons, Margaux, Bordeaux, France 2014

 R1,300 

Rust en Vrede Estate, Stellenbosch 2018

 R1,300 

Meerlust Rubicon, Stellenbosch 2018

 R1,250 

Miles Mossop Wines Max, Stellenbosh 2018

 R975 

Iona "One Man Band", Elgin 2017

 R850 

Blackwater "Noir" MMXII, Swartland 2018

 R575 

Warwick "Three Cape Ladies", Simonsberg 2017

 R575 

Casa Ferreirinha "Papa Figos" Tinto, Douro, Portugal 2019

 R550 

Vergelegen, Stellenbosch, Bordeaux Blend 2018

 R500 

Roxton by Brampton, Stellenbosch 2017

 R450 

Cocktails & Speciality Drinks

COCKTAILS

 
  

Bikini Weather

Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC

150

Flashbacks

Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose

138

* Sun Tans & Ray Bans

Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth

160

Tropic Thunder

JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup

125

Bulleits Orchard

Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda

125

Amber Hues

Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice

138

Havana oh nana

Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters

125

The Copper Queen

Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC

170

* Toucan Sam

Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half

115

Emerald Garden

Inverroche Classic | Cucumber | Chenin Blanc | Tonic

150

Violet Daze

Inverroche Verdant | Violet syrup | Lemon | Bitters

125

Date Night 

Glenmorangie X | Lemon | Elderflower | Club Soda 

110

One In A Melon

Havana 7 | Green Melon Cordial | Supa Sawa

125

Granadilightful

Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC

160
Bar Snacks & Nibbles

Everyday from 3pm to 6pm

 

Caviar

Russian Cru Royal Sturgeon Caviar 15g   1,350


or


Russian Cru Asetra Sturgeon Caviar 15g   1,950


or


Russian Cru Beluga Sturgeon Caviar 15g   3,950 

Served with a traditional garnish of Blinis, Red onion, Chives, Egg yolk, Egg white, Unsalted butter and Crème Fraîche

 

Bites & Nibbles

Spicy Chakalaka Samosas (6 piece) (V)(D)   85
Served with apricot chutney

 

Lamb and Raisin Samosas (6 piece) (D)   95
Served with tzatziki

 

Bobotie Springrolls (6 piece)   95
Served with tonkatsu sauce

 

Tempura Prawn (S) (6 piece)   195
Sweet chilli sauce | Lime

 

Wagyu Beef Burger - Silent Valley SA (D)   250g   235 
Mature white cheddar | Sliced black truffle | Tomato

 

Truffle Fries (V)(D)   65 
Served with parmesan fries | Black truffle Aioli

 

Marinated Olive selection (VG)   125 
Green | Black | Kalamata

 

Vegetable crisps (VG)   65 
Beetroot | Sweet potato | Celeriac

 

Spiced Roasted Nuts and Caramel Popcorn   125 

Wasabi Coated Peanuts (N)   85 

Bacon Wrapped Jalapeño Pops (6 piece) (P)   145 

Peri Peri Chicken Wings (6 piece)   135 

Beef Sosaties with Chimichurri 150g   125 

Lamb Koftas with Yoghurt and Mint 150g (D)   135

 

Sharing Platters

Vegetable Mezze (V)(D)(N)   255
Serves 2-3
Fried Halloumi Kebabs | Falafel | Crumbed mushrooms | Olives | Marinated Artichokes | Braai’d zucchini
Roasted red pepper | Sundried tomato pesto | Baba ghanoush Vegetable crisps | Flat bread

 

The Carnivore (D)(N)   495
Serves 2-3
BBQ Chicken Skewers | Beef Sosaties | Lamb kofta | Peri peri chicken wings | Mini Braai’d boerewors Onion Rings | Fries | Dips and sauces

 

Charcuterie Board (N)(P)   395
Serves 2-3
Venison Pâté | Salami | Prosciutto | Spanish Chorizo
Coppa ham | Dried Apricots | Pear | Preserves| Chutney Cornichon | Crackers | Lavash | Rye

 

South African Cheese Selection (D)   205
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Artisanal bread
Seasonal preserve | Crackers | Grapes | Fynbos honey

 

Pizza

Margherita (V)(D)   185
Buffalo mozzarella | Tomato | Basil 
+Add Pepperoni   48

 

La Pancetta Mediterranean (P)(D)(N)   235
Bacon | Sundried tomato| Feta | Basil pesto | Olives | Avocado

  

BBQ Chicken (D)   235
Pineapple | BBQ sauce |Chicken Thighs| Jalapeños | Coriander

 

The Vegan (VG)   225
Vegan Gouda| Vegan Mozzarella | Zucchini
Red Pepper pesto | Tomato| Artichoke hearts | Olives

 

Something Sweet 

2 x 22k Gold “Magnums” (D)(N)   195
(To share or NOT to share)
Madagascan Vanilla bean | Frozen mousse | Belgian dark chocolate | Almond | 22K Gold leaf

 

Crafted Cocktails

Emerald Garden   140
Inverroche Classic | Cucumber | Chenin Blanc |Tonic 

Violet Daze   150
Inverroche Verdant | Violet syrup | Lemon |Bitters 

Date Night   110
Glenmorangie X | Lemon | Elderflower |Club Soda

One In A Melon   150
Havana 7 | Green Melon Cordial | Supa Sawa 

Granadilightful   125
Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC 

 

Wine by Glass Selection

Champagne Baron Albert, Brut 

300 

Champagne Baron Albert, Demi Sec 

300 

Champagne G H Mumm, Cordon Brut 

380 

Rose of Sharon MCC, Rose Hemel-en-Aarde Valley 

160 

Claudia MCC Brut, Hemel-en-Aarde 

160 

 

 

Seasalter,Darling Hills, Sauvignon Blanc 

115 

Hartenberg, Stellenbosch, Chardonnay 

125 

Jordan "The Real Mccoy" Stellenbosch, Riesling 

115 

Springfield, Miss Lucy, Robertson valley, White blend 

115 

Jordan "Inspector Peringuey", Stellenbosch, Chenin Blanc 

115 

 

 

AA Badenhorst "Secateurs" Swartland, Rose 

 90 

 

 

Mont du Toit "Les Coteaux"Wellington, Merlot 

115 

Rijks "Touch of Oak", Tulbagh, Pinotage 

 115 

Eagles Nest, “The Little Eagle”, Shiraz 

115 

Vergelegen, Stellenbosch, Bordeaux Blend 

135 

 

 

 

Beer & Ciders 

Draught CBC (300ml /500ml)   48/78
Lager |Lager Lite | Amber Weiss

 

Bottles
Corona   65
Darling Brew, Slow Brew Lager   58
Devil’s Peak, Kings Blockbuster IPA   54
Stella Artois   50
Savanna Dry   48
Hunter’s Dry   48
Heineken   45
Windehoek Lager   45
Castle Lite   40 

Flames Vegan Menu

Soups

 

Spicy Slow Roasted Red Pepper and Tomato (VG)   135
Salsa fresca | Black Pepper | Basil

 

Roasted Cauliflower and Truffle (V)(D)   165
Truffle | Pine nuts | Coconut cream | Tempura mushroom

 

Vegetable Ramen   195
Soba Noodles | Bean Sprouts | Tofu | Edamame Spring onion | Exotic mushrooms | Sesame

 

 

Salads, Starters & Pizza

 

Roasted Beetroot “Zoodle” Salad   225
Marinated zucchini noodles| Pineapple | Mange tout Coriander | Mint | Ponzu | Chilli

 

Vegan Cobb Salad  165
Cos lettuce | Tomato | Cucumber | Red onion Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing

 

    Garden Salad   75/115
Lettuce | Cucumber | Avocado| Olives | Peppers Cocktail tomato | Herb vinaigrette

   

   Green Asparagus   185
Charred Asparagus | Zucchini | Granny Smith apple Tofu purée | Walnuts | Herb dressing

   

       Beetroot Carpaccio (N)(G)   195
Shimeji| Mustard Aioli | Blackberry | Arugula Crouton | Pine nuts

    

The Vegan Pizza   225
Zucchini | Red Pepper pesto | Vegan Mozzarella | Caramelised onion | Olives | Artichokes | Tomato

 

 

   Main Selection

 

Aubergine Steak   185
Harissa marinated aubergine | Couscous | Asparagus Brussel sprouts | Sundried tomato | Chickpeas | Smoked paprika

 

Mediterranean Puttanesca  265
Zucchini noodles | Tomato | Garlic Capers | Olives | Chili | Basil

 

   Beluga Cauliflower   315
Beluga lentils | Cauliflower steak | Baby onion Textures of cauliflower | Mange tout

 

As an extra 48 

Saffron Pilaf Rice 

Seasonal Vegetables

 Hand Cut Fries 

Hasselback potato

 

Desserts

 

Summer Sorbet Trio (GF)(VG)   125
Coconut panna cotta | Litchi sorbet | Grapefruit sorbet | Tropical sorbet | Belgian white chocolate

 

In the VEGANning  135
Lemon | Coconut | Jasmin | Lemon balm

 

   Homemade Sorbet

40 Per Scoop (GF) 

Coconut | Raspberry | Tropica

 

 

Mother's Day Brunch

Signature Mother’s Day Brunch Menu

A woman like no M-other

 11h00 - 15h00 

ZAR895pp

 

*For your dietary restrictions, please contact the restaurant 

*Kids aged 6 to 12 years old will be charged at R 495pp

*Buffet will be cleared at 15h30

 

VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy,  

GF - Gluten Free, P - Pork, N - Nuts, A - Alcohol, S – Shellfish

 

Cold Buffet Selection 

 

Selection of House-made baked goods (D)(V)(G)

Chocolate and raspberry French crullers (D)(V)(G)

Cereal selection (V)(G)

Selection of Red Farm Dairy yoghurts (D)(V)

Seasonal fresh fruits selection (VG)(GF)

Rose lemonade mixed berry salad with Rosé jelly (VG)(GF)(A)

Caramelised onion, gruyere and thyme crustless quiche 

with fig preserve (D)(V)(G)

Mini open bagel with smoked mackerel, wasabi cream cheese, wild rocket, dill and caviar (D)(G) 

 

Salads

 

Asian-style prawn salad with noodles, cucumber, radish, mange tout red onion and a chili-coriander dressing (S)(G)

Plum and tomato salad with arugula, ricotta, raspberry

 nori-sesame salt, herb vinaigrette (V)(D)

“Zoodle” salad with corn, sundried tomato, olives, peppers, grilled zucchini, broccoli florets, chickpeas, coriander pesto (VG)(GF)

Lemon and basil chicken orzo salad with tomato, cucumber, baby spinach, almonds, parmesan (D)(N)(G)

Beetroot Poke salad with buckwheat soba noodles, avocado, tofu, edamame beans, exotic mushrooms, bean sprouts, spring onion, Asian dressing (VG)(G)

 

Chef’s Choice Salads

 

Served with traditional condiments 

 Sundried Tomato Pesto | Tahini Yoghurt | Hummus 

 Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion 

 Artichokes | Mixed peppers | 

Vegetable Chips | Croutons  (V)(D)(N)

 

Charcuterie Selection

Served with artisanal breads (G)

 

A selection of local and international charcuterie cuts (P)

Citrus and elderflower-cured salmon gravadlax served with citrus segments 

Pâté and En Croute selection served with mustard, capers and home churned artisanal butter (G)(N)(P)

Cornichons | Pickled Onions | Capers Honey-Mustard Sauce Garlic Aioli | Herb Oil | Garlic Flatbread | Lavash (D)(V)(G)

 

Live Sushi Selection

A selection of your favourites with salmon, tuna, and vegetable

 

Served with your tradition condiments 

Pickled Ginger Wasabi | Soy Sauce (G) | Sriracha 

 

Hot Dishes From The Show Kitchen

 

Carrot Cake Flapjacks(V)(D)(N)(A)

Served with Grand Marnier caramelized orange, 

 mascarpone, pistachio and rose syrup

or

Lobster Caesar Benedict (D)(N)(S)(G)

English muffin, Lobster medallions, poached egg, 

baby spinach, basil pesto, anchovy, crispy capers, 

croutons, parmesan espuma 

or

Pork Belly (D)(P)(G)

Balsamic glazed pork belly served with beetroot and plum purée, 

grilled baby aubergine, fennel, 

caramelized butternut, mustard sauce

or

Greenfields Beef Fillet (D)(G)

served with crème Fraîche polenta, king oyster mushroom,

 caramelised onion purée, grilled asparagus,

 Parmigiana Reggiano, sauce Bordelaise

or

Gnocchi al Burro Marrone (D)(S)(G)(A)

Grilled line fish served with potato gnocchi, mussels,

 baby spinach, beurre noisette, 

hazelnut, sage beurre blanc

or

Braai’d Marinated Tofu (VG)(N)

 Teriyaki glazed tofu served with wild rice, spring onion, 

baby spinach, grilled stone fruit, red onion,

 asparagus and a vegetable demi-glace

 

*More vegetarian options available on request

 

South African Cheese 

From-Aged Milk Selection (D)(N)   

 

Served with 

Artisanal Bread | Water Crackers | Rice Crisps  

Seasonal Preserve |  Allesverloren Port Chutney | Grapes 

Raw Fynbos Honey tray | Roasted Nuts 

 

Cheese Fondue

with assorted toppings and sauces

 

Desserts 

Cheesecake with textures of blackberry (D)(V)

 Bhapa Doi with cardamom and saffron (D)(V)

Rum Canelé (A)(D)(G)(V)

Guava, Coconut and Strawberry Verrine (D)(G)

Enriched Berry Bread and Butter Pudding (G)(V)(D)

 served with whipped cream, anglaise and berry compote

Assorted Macarons (D)(N)(V)

caramel, rose, raspberry, lavender, mint

Spiced Cronut with Hazelnut (D)(G)(V)

Chocolate Mousse Trio(D)(G)(V)

Red Velvet Cakesicles (D)(G)(V)

Pistachio and Rose Panna Cotta (D)(G)(N)(V)

Mango and Peach Pâté Fruit

Royal Iced Sable (G)(V)

 

Live Candy Floss Station

&

Live Red Velvet Waffle Station 

with assorted toppings, sweets and sauces

 

As an Extra

 

Caviar Selection 

 

Russian Cru Royal Sturgeon Caviar 15g                         1350

Russian Cru Asetra Sturgeon Caviar 15g                         1950 

Russian Cru Beluga Sturgeon Caviar 15g                        3950

 

Served with a traditional garnish of

 

Blinis | Red onion | Chives | Egg yolk

Egg white | Unsalted butter | Crème Fraiche