The South African government has mandated a precautionary country lock down to combat the spread of COVID-19.

During this period Four Seasons Hotel The Westcliff Johannesburg will close temporarily starting from midnight on Thursday March 26th, 2020. The safety and well-being of our employees, guests and patrons is our first priority.

We will be accepting new reservations for hotel stays, our celebrated restaurants, and our destination spa from April 17th onward at this point.

Our hearts and support are with you, with our Johannesburg community, and with all South Africans, whose immense resilience will be demonstrated again. Keep everyone safe around you, and please support actively the courageous decisions of President Cyril Ramaphosa to keep everyone safe around us.

Our Menu

Soups

95 Ramen Bowl

Pak choi | edamame beans | soba noodles | mushroom | 63-degree sous vide egg (V)

110 Coal Fired Tomato Soup

Smoked paprika & halloumi croutons (V)

Additions

Mozambique prawn 100g - 110
West coast Mussels 100g - 130

Salads

175 Flamed Chicken Salad

175 Organic Farm Tomato

Local Burrata | olive oil | roast stone fruit | Aged Balsamic | olive focaccia (V) (GF)

140 Plant Base Vegan Salad

150 Artichoke Salad

Beetroot hummus | Parmigiano Reggiano | zucchini | Kalamata olive (V)

165 Seasonal Asparagus Salad

Kohlrabi remoulade | baked goat cheese | crispy poached egg | seaweed aioli (V) (D)

180 Prawn & Mango Salad

195 Baked Camembert

Sour dough | pear | summer truffle honey | Forest mushroom | macadamia nuts (V) (N)

Additions

Halloumi cheese 60g 130
Seared tuna 100g 85

Starters

240 6 Knysna Oysters

Lime & chilli (H)

195 Grilled Octopus

Charred watermelon | kimchee | chia seeds (H)

175 Ahi Tuna Crudo

Avocado | celery | coriander pesto | crudité (H) (DF)

165 Crispy Fried Chokka

Macha yoghurt emulsion | srirachamayo | ponzu butter (D) (H) (N)

180 Kudu Tostados

Avocado | pico de gallo | white bean crème fraiche | garlic chips (D)

Burgers

215 Wagyu Beef Burger

Mature white cheddar cheese | tomato | pickles | aioli

260 Bourbon “Gatsby” Steak Roll

200g Bourbon bbq rib eye steak | onion rings | lobster mayo | smoked paprika aoili

Curries

185 Falafel “frikkadelle” Curry

Tomato & chick peas curry | artichoke | coriander | garlic flatbread (V) (DF)

245 Red Thai Prawn Curry

Udon noodles | coconut | chilli | lime | coriander (H) (DF)

Pasta & Gnocchi

150 Spaghetti Puttanesca

180 Potato Gnocchi

Spinach | summer truffle | parmigiana reggiano (V)

215 Spaghetti Carbonara

Pancetta | parmesan | parsley

Mains

310 Grilled Seabass

Tomato & saffron quinoa | confit tomato| capers | grapefruit & lime (DF) (GF)

185 Grilled King Oyster Mushroom

Black ricetabbouleh | black garlic aioli | pak choi | roast cauliflower (V) (VG)

325 Ostrich Fillet

"Teppanyaki style” | garlic & ginger | spring onion | soba noodles | coriander (DF)

280 Natal Crayfish Risotto

Granny smith apple | celery | fennel

165 Sous Vide Cauliflower Steak

Tomato | olives | artichoke | parsley | lemon (V)

335 Norwegian Salmon

Smoked mussels | summer greens| saffron & lime vinaigrette (GF) (DF)

280 Roast Chicken Breast

Parsley & garlic stuffing | broccolini | roast shallot

Signature Cuts

INCLUDES A SIDE AND A SAUCE OF YOUR CHOICE

Black Angus grass-fed beef

465 21 Day ribeye tomahawk 700g

275 Picanha 300g

395 Rib eye 400g

315 Fillet 250g

345 Karoo lamb chops 300g

270 Pork chop 300g

260 16 Hour pork belly 300g

415 Prawns 400g

345 Oxtail 250g

Additions

Lobster tail 160g 365
Foie grass terrine 60g 220

48 Sides & Sauces

Hand cut fries
Pomme puree
Basmati rice
Seasonal vegetables
Butternut puree | hazelnut
Lemon butter sauce
Mushroom sauce
Red wine sauce
Pepper sauce

12.5% Service charge added to parties of 8 or more | 15% VAT on all transactions

Consuming raw or undercooked meat or seafood can lead to food borne illness

(GF) Gluten Free, (V) Vegetarian(VG) Vegan, (P) Pork, (H) Hot, (N) Nuts(DF) Dairy Free(D) Dairy