Our Menu

98

Summer Pea Soup

Fresh ricotta cheese | mint | pinenuts (GF) (V) (N)

95

Spring Heirloom Tomato Gazpacho

Slow roast tomato | cilantro |olive focaccia (V)

Additions

Mozambique prawn 100g - 110
West coast Mussels 100g - 130

180

Flamed Chicken Salad

Egg | Spek | Parmesan Dressing | Gem Lettuce | Garlic Crouton | Anchovy (P)

175

Organic Plum Tomato

Local Burrata | olive oil | roast stone fruit | Aged Balsamic | olive focaccia (V) (GF)

155

Plant Base Vegan Salad

Avocado |grapefruit | quinoa | celery |pomegranate seeds |pumpkin seeds (V) (DF)

160

Artichoke Salad

Beetroot hummus | parmigiano reggiano | zucchini | Kalamata olive (V)

155

Shaved Fennel Salad

Pomelo | white asparagus | orange | Kenyan beans | ponzu dressing (V) (DF)

180

Bake Camembert

Sour dough | pear | summer truffle honey | Forest mushroom | macadamia nuts (V) (N)

Additions

Halloumi cheese 60g 110
Seared tuna 100g 85

230

6 Knysna Oysters

Chilli & gin | vodka pearls | natural (H)

185

Grilled Octopus

Charred watermelon | kimchee | chia seeds (H)

190

Ahi Tuna Crudo

Avocado | celery | coriander pesto | crudité (H) (DF)

165

Chilled Squid Salad

Duck bacon | cucumber | buttermilk | capers | herb oil

160

Kudu Tataki

Garlic chips | crispy rice cracker | teriyaki | ginger

195

Wagyu Beef Burger

Mature white cheddar cheese | tomato | pickles | aioli

195

Bourbon “Gatsby” Steak Roll

200g Bourbon bbq rib eye steak | bacon mayo | onions | jalapeno

225

Vegan Plant Base Burger

Artichoke vegan aioli | oven dried tomato| pickles | pomme gaufrette

165

Smoked Ricotta Gnudi

Kale puree | madras curry |lime (V)

295

Linguini Frutti De Mare

Mussels | claims & calamari | pomodoro | basil|garlic

190

Potato Gnocchi

Spinach | summer truffle | parmigiana reggiano (V)

195

Spaghetti Carbonara

Pancetta | parmesan | parsley

285

Poached Mauritian Seabass

Corn lime & basil puree | zucchini | vanilla heirloom tomato

265

Grilled King Oyster Mushroom

Black garlic | white asparagus risotto | kale|confit leeks (V) (VG)

315

Ostrich Fillet

"Teppanyaki style” | garlic & ginger | spring onion | udon noodles | coriander

185

Summer Squash Risotto

Toasted pine kernels | sage | lemon beurre noisette (V) (VG)

185

Sous Vide Cauliflower Steak

Olive pomme puree | summer greens | smoked tomato (V)

320

Norwegian Salmon

Smoked mussels | edamame beans | saffron & lime sauce.

265

Roast Chicken Breast

Parsley & garlic stuffing | potato gnocchi | roast onion

465

21 Day ribeye tomahawk 700g

295

Picanha 300g

385

Rib eye 400g

295

Fillet 250g

330

Karoo lamb chops 300g

265

Pork chop 300g

280

16 Hour pork belly 300g

395

Prawns 400g

345

Oxtail 250g