PRIVATE DINING

Large Group Plated Menu 

(10 guests – 30 guests)  

ZAR R995   

3 Course Menu

STARTERS 

Deep-Fried Patagonian Squid (G)(S)  
Black Garlic Dip 

 
Or 

Fried Eggplant (V)  
Baba Ghanoush, Crispy Chickpeas, Salsa Verde, Red Pepper Romesco, Herb Salad, Green Oil 

Or 

Mossel Bay Springbok “New Style” Carpaccio (G) 
Hot Sesame Oil, Ponzu, Rocket, Chili, Garlic, Fresh Ginger 

MAIN COURSE 

Roasted Pork Belly (A)(S)(P)  
Cauliflower, Pea Purée, Charred Brussels Sprouts, Guanciale, Grilled Prawn, Apple-Ginger Salsa, Périgueux Sauce 

Or 

Butternut Gnocchi (D)(G)  
Brown Butter, Pumpkin Pesto, Balsamic, Basil, Peppadew, Parmesan 

Or

 Karoo Lamb Shank (D)  
Pomme Purée, Ras El Hanout Carrots, Chakalaka, Pickled Peppers, Mint Jus 

DESSERT 

Belgian Chocolate & Hazelnut Bar (N)(D)(G) 
Hazelnut Sponge, 70% Belgian Dark Chocolate, Vanilla Bean Frozen Yoghurt 

Or 

Four Seasons Spiced Malva Pudding (D)(G)(A) 
Apricot Gel, Ginger Gelato, Oat Crumble, Amarula Anglaise 

- Sustainably-sourced Seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish 🐟

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style Lunch Menu 

18 guests – 30 guests

ZAR R795  

 Artisanal Bread and butter  

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

Mains  

A selection of sharing mains, sides and sauces served at your table.  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

Desserts

A selection of sharing desserts at your table  

Banana Chocolate Fudge Cake

&

Lemon & Lime Cheesecake

&

Vanilla Creme Brulee

*** 

As An Extra R225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style  

Dinner Menu 

18 guests – 30 guests

ZAR R895  

Artisanal Bread and butter 

 A selection of sharing salads served at your table   

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

2nd   

A selection of sharing mains, sides and sauces  

served at your table  

Mains  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Porchetta di mosaic (D) (P) 

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

3rd  

A selection of sharing desserts served at your table  

  Banana Chocolate Fudge Cake

Lemon & Lime Cheesecake

Vanilla Creme Brulee

As An Extra 225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian, VG- Vegan, D- Dairy, S- Seafood, N- Contains Nuts, P- Pork, GF- Gluten Free, A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT.

12.5% service charge will be added to parties of 8 or more.