PRIVATE DINING

Large Group Plated Menu 

(10 guests – 30 guests)  

ZAR 1100 

3 Course Menu (Select 2 Starters, 3 Mains, 2 Desserts per Course)



STARTERS 

Springbok Carpaccio (GF)  
Sesame, Pickled Ginger, Ponzu, Wasabi Mayonnaise, Rocket

Or 

Dullstroom Smoked Trout (D, F)
Dill Creme Fraiche, Pickled Red Onion, Crispy Capers, Citrus - Chilli Dressing

Or 

Prawn & Avocado (D, S)
Tempura Prawn, Avocado, Shaved Fennel, Aioli, Corn Salsa, Chilli Oil

Or

Roasted Beetroot (N)
Cashew Cheese, Beetroot, Greens, Apple, Almond, Kombucha Chia Seed Dressing

Or

Butternut & Curry Leaf Soup (G)
Coconut, Pumpkin Seed, Croutons 



MAIN COURSE 

Masala Roasted Cauliflower (V)(GF)
Lentil Salad, Cauliflower Puree, Cauliflower Pakora

Or 

Garlic & Thyme Roasted Roasted Chicken Supreme (D, GF)
Pommes Fondant, Sauteed Greens, Tarragon Mushroom Sauce 

Or

Slow Braised Compressed Lamb Shoulder (D, GF)
Pommes Fondant, Sauteed Greens, Salsa Verde with Rosemary Jus 

Or

Hazelnut & Herb Baked Seabass (D, SF, N)
Pommes Fondant, Sauteed Greens, Beurre Blanc

Or 

Mustard Roasted Beef Fillet (D, GF)
Pommes Fondant, Tomato Chutney, Sauteed Greens, Bordelaise Sauce



DESSERT 

Dark Chocolate Cremeux (D, E) 
Cherry Textures, Vanilla Whip

Or 

Warm Apple Crumble (D, G, E)
Vanilla Ice Cream, Caramel, Butter Tuille 

Or 

Buttermilk Pannacotta (G, D, E)
Coconut Cream, Apricot Gel, Vanilla Tuile, Poached Pears

Or

White Chocolate Mousse (D, E)
Seasonal Fruit, Berry Gel, Crispy Marshmallow

A - Alcohol, C - Celery, CT - Crustaceans, D - Dairy, E- Eggs, F- Fish, G - Gluten, L - Lupin, M - Mustard, N Nuts, PN - Peanuts, P - Pork, S - Soy (Soya), SF - Shellfish/ Mollusk, S - Sesame, SO2- Sulfite

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style Lunch Menu 

18 guests – 30 guests

ZAR R795  

 Artisanal Bread and butter  

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

Mains  

A selection of sharing mains, sides and sauces served at your table.  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

Desserts

A selection of sharing desserts at your table  

Banana Chocolate Fudge Cake

&

Lemon & Lime Cheesecake

&

Vanilla Creme Brulee

*** 

As An Extra R225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style  

Dinner Menu 

18 guests – 30 guests

ZAR R895  

Artisanal Bread and butter 

 A selection of sharing salads served at your table   

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

2nd   

A selection of sharing mains, sides and sauces  

served at your table  

Mains  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Porchetta di mosaic (D) (P) 

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

3rd  

A selection of sharing desserts served at your table  

  Banana Chocolate Fudge Cake

Lemon & Lime Cheesecake

Vanilla Creme Brulee

As An Extra 225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian, VG- Vegan, D- Dairy, S- Seafood, N- Contains Nuts, P- Pork, GF- Gluten Free, A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT.

12.5% service charge will be added to parties of 8 or more.