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THE PERFECT OUT-OF-OFFICE SETTING

Flames offers a suite of private dining spaces that are ideal for that executive meeting, team luncheon, shareholder dinner or client rendezvous. Our 12 and 16-seater dining rooms boast the right amount of privacy and audio-visual technology for talking business, and impeccable food and drink, service, ambience and unmatched views of the City of Gold, for a private dining experience like no other.

Our catering team is ready to host your next business meeting. Talk to us about your needs or make a reservation by contacting us:

Email: catering.johannesburg@fourseasons.com
Phone: +27 11 481 6190

ONLINE RESERVATION
Large party Lunch

Large Group Plated Lunch Menu 

8 guests – 18 guests

 

3 Course Menu  

 

ZAR R695  

 

1ST  

 

Prawn and Avocado 

Prawn remoulade | Braai’d prawns | Granny Smith apple 

Cos lettuce | Avocado | Dill | Crispy Lavash 

(S)(D) 

 

Or 

 

Halloumi Kataifi  

Avocado guacamole | Coriander | Tomato  

Red onion | Lime | Herb salad 

(V)(D) 

 

2nd  

  

SA Greenfields Beef Fillet 200g 

Served with braai’ed root vegetables | Duck fat potato fries  

 Spicy Chakalaka | Port Reduction    

 

Or 

 

Mauritian Seabass 200g 

South African yellow rice | Raisins | Sultanas  

Grilled plum | Asparagus| Cape Malay curry 

(A) 

 

Or 

 

Gnocchi ai Tartufo  

 Wild Mushrooms | Spinach | Crème fraiche 

Italian black truffle cream  

(D)(V) 

 

3rd  

 

Chocolate Torte 

Belgian dark chocolate torte 

Blond chocolate cream | Nutella hazelnut gelato 

Cacao crisp   

(V)(N)(D)(G) 

 

Or 

  

Malva Pudding 

Peach compote | Apricot gel 

Lemon verbena crème anglaise | Orange 

(V)(D) 

 

 

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork   GF- Gluten Free A – Contains Alcohol 

 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

 

 

 

Additional Courses from the Lunch Menu  

R 95 per additional Starter  

R 150 per additional main 

 (Excluding Silent Valley Wagyu) 

R95 per additional dessert 

 

 

Large party Dinner

Large Group Plated Dinner Menu 

8 guests – 18 guests  

 

3 Course Menu  

Please select 1 option from each of course 

ZAR R795  

 

1ST  

 

Springbok Carpaccio  

Shimeji | Mustard Aioli | Blackberry  

Parmigiano-Reggiano | Arugula 

  (N)(D) 

 

Or 

 

Italian Burrata  

 Heirloom Tomatoes | Olives | Caper berries | Basil Pesto  

 Croutons | Extra Virgin Olive oil 

(V)(D) 

 

2nd  

  

Silent Valley Wagyu Bistro Fillet 200g 

 Marble score 5/6  served with buttered asparagus and tenderstem  

 Rosemary potato pavé | Allesverloren Pickled Shallots  

Truffle hollandaise   

(D)(A) 

 

Or 

 

Norwegian Salmon 160g 

Mussels | Green beans | New potatoes | Broccoli 

Basil pesto | Lemon butter sauce   

(S)(N) 

 

Or 

 

Cauliflower & Pearl Barley  

Cauliflower Steak | Pearl Barley | Cauliflower purée  

Baby onion | Mange tout | Hazelnut 

(VG)(N) 

              

3rd  

 

 South African Cheese Selection 

Ganzvlei Blue Moon | Klein River Overberg  

Dalewood Brie | Foxenburg Chabris  

Artisanal bread | Seasonal preserve | Crackers | Grapes 

(D)   

 

Or 

 

        Crunchie Crème Brûlée           

Basked vanilla custard | Milk and Lavender gelato  

Orange blossom | Honeycomb    

 (D)(V)(G) 

 

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

  

Additional Courses from the Dinner Menu  

R 95 per additional Starter  

R 150 per additional main 

 (Excluding Silent Valley Wagyu Beef) 

R95 per additional dessert 

 

Family Style Lunch

Family Style Lunch Menu 

18 guests – 30 guests

 

ZAR R795  

 

 Artisanal Bread and butter  

 

1st  

 

Starters 

 

A selection of sharing salads served at your table   

 

Chicken and Radicchio Salad (V)(D)(N)(G) 

Pickled Grape | Belnori goats’ cheese | Frisée | Radish 

Bulgar wheat | Toasted flaked almond |Grissini 

 

 

 

Seared Ahi Tuna “Zoodle” Salad (D) 

Marinated zucchini noodles| Pineapple | Mange tout 

Coriander | Mint | Ponzu | Chilli 

 

& 

 

Green Asparagus (VG)(N) 

Charred Asparagus | Zucchini | Granny Smith apple 

Tofu purée | Walnuts | Herb dressing 

 

& 

 

Halloumi Kataifi (V)(D) 

Avocado guacamole | Coriander | Tomato 

Red onion | Lime | Herb salad 

 

2nd   

A selection of sharing mains, sides and sauces  served at your table  

 

Mains  

 

Salt and Pepper Pork Belly 

 

Mauritian Seabass 

 

Klein Karoo Lamb Chops 

 

Greenfields 28 Day Aged Rump 

 

Sides  

 

Pomme purée with slow roasted garlic confit (D)(GF)(V) 

 

Potato fries with truffle and parmesan (D) 

 

Braai’d root vegetables (VG) 

 

Egg fried rice with spring onion, sesame and coriander (D)(V) 

 

 

Sauces  

 

Port Reduction (A) 

 

Lemon butter sauce (D)(V) 

 

Pepper sauces (D)(V) 

 

3rd  

 

A selection of sharing desserts and cheese 

served at your table  

 

Crunchie Crème Brûlée (D)(V)(GF) 

Baked vanilla custard | Milk and lavender gelato 

Orange blossom | Honeycomb 

 

 & 

 

Malva Pudding (V)(D) 

Peach compote | Apricot gel 

Lemon verbena crème anglaise | Orange 

 

 

 

Chocolate Torte(V)(N)(D)(GF) 

Belgian dark chocolate torte 

Blond chocolate cream | Hazelnut gelato | Cacao crisp   

 

& 

 

A Selection of Sorbet (GF)(VG) 

Coconut sorbet | Raspberry sorbet | Tropical sorbet  

  

*** 

 

As An Extra 95pp 

South African Cheese Selection (D) 

 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

  

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

 

Family Style Dinner

Family Style  

 

Dinner Menu 

18 guests – 30 guests

 

ZAR R895  

 

Artisanal Bread and butter 

 

1st 

 A selection of sharing salads served at your table   

 

Starters 

 

Salmon Ceviche (GF) 

Seaweed salsa | Citrus | Chili | Extra virgin olive oil 

Avocado mousseline | Rice cracker | Coriander 

 

& 

 

Springbok Carpaccio (N)(D) 

Shimeji| Mustard Aioli | Blackberry  

Parmigiano-Reggiano | Arugula 

 

& 

 

Bacon, Lobster and Tomato Caesar (D)(P)(S) 

Iceberg | Slow roast tomato | Parmesan | Croutons 

Poached egg | Caesar dressing 

  

& 

 

Karoo Blue Arancini (D)(V) 

Served on creamed spinach | lemon zest  

Pear | Watercress 

 

2nd   

 

A selection of sharing mains, sides and sauces  

served at your table  

 

Mains  

 

Norwegian Salmon  

 

Silent Valley Wagyu Bistro Fillet 

 

Sous Vide Chicken Suprême 

 

Klein Karoo Lamb Chops 

 

Sides  

 

Rosemary potato pavé frites (D)(V) 

Gnocchi with sundried tomato, olive, zucchini and basil (D)(V) 

Buttered asparagus, tender stem broccoli and almonds (D)(N) 

 Seasonal vegetables (VG) 

 

Sauces  

 

Truffle hollandaise (D)(V)   

Szechuan pepper sauce (D)  

Lemon butter sauce (D)(V)  

Chicken jus 

  

 

3rd  

 

A selection of sharing desserts and cheese served at your table  

  

Banoffee Chocolate Fondant (G)(D)(V)(N) 

Dark Belgium Chocolate | Banana | Caramel  

Cinnamon | Hazelnut  

 

& 

 

Crunchie Crème Brûlée (D)(V)(GF)  

Baked vanilla custard | Milk gelato 

Orange blossom honey | Lavender 

 

& 

  

Malva Pudding (V)(D)  

Peach compote | Apricot gel 

Lemon verbena crème anglaise | Orange 

 

 

  

South African Cheese Selection (D)  

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

 

 

  

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more.