PRIVATE DINING

Large Group Plated Menu 

10 guests – 30 guests  

ZAR R895   

3 Course Menu

1st 

Please select 2 options from each course 

MAURITIAN SEABASS CEVICHE (S) (GF) 🐠

Cutris Cured Catch, Aji, Cucumber, Passionfruit, Compressed Papaya, Crispy Wonton

CHEFS SOUP OF THE DAY (V) (GF)

Seasonal Vegetable Soup, House made Croutons

TEXTURES OF BEETROOT (V) (D) (GF) (N)

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard Creme, Radicchio, Shaved Beets

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil 

DUKKHA SEARED SPRINGBOK LOIN (D)  

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

2nd  

Please select 2 options from each course 

CHICKEN AND FUNGI (D) 

Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Mushroom Velouté and Winter Truffles 

PORK BELLY (D) (P)

Warm Baby Potato, Green Beans, Patti Pan Salad, Dill Velouté 

KAROO LAMB SHANK (GF)(D)(P)

Creamy Polenta, Ras el Hanout Carrots, Chakalaka, Carrot Purée, Mojo Sauce

CATCH OF THE DAY (S) (D) 🐟

Chargrilled Cauliflower, Pickled Cauliflower, Smoked Cauliflower Puree, Squid Ink Pasta and Bonito Miso Beurre Blanc 

HOUSE MADE PASTA (D) 

Mushroom Volute, Parmesan Cream, Exotic Mushrooms, Green Oil and Zesty Herb Gremolata 

3rd  

Please select 2 options from each course 

DARK CHOCOLATE BANANA FUDGE CAKE (D)(A)

Amarula, Spiced Banana Caramel and Smoked Dark Gelato 

PAVLOVA (GF)(V)

Tropical fruit, Passion fruit Sorbet

ALMOND PANNA COTTA (GF)(VG)

Honey, Rooibos, Strawberry and Mint Sorbet 

LEMON AND LIME CHEESECAKE (G)(D)(V)

Basil Caviar, Lemon Ganache and Mixed Berry Sorbet 

VANILLA CRÈME BRULÉE (GF)(D)

Strawberry Gel, Raspberry Leather, Berry Cloud and Mixed Berry Salsa 

Surcharge for additional items:

Starters - R90

Mains - R150

Desserts - R90

🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, GF - Gluten Free, D - Contains Dairy, 

P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style Lunch Menu 

18 guests – 30 guests

ZAR R795  

 Artisanal Bread and butter  

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

Mains  

A selection of sharing mains, sides and sauces served at your table.  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

Desserts

A selection of sharing desserts at your table  

Banana Chocolate Fudge Cake

&

Lemon & Lime Cheesecake

&

Vanilla Creme Brulee

*** 

As An Extra R225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian VG- Vegan D- Dairy S- Seafood  

N- Contains Nuts P- Pork 

 GF- Gluten Free A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT 12.5% service charge will be added to parties of 8 or more. 

Family Style  

Dinner Menu 

18 guests – 30 guests

ZAR R895  

Artisanal Bread and butter 

 A selection of sharing salads served at your table   

Starters 

A selection of sharing salads served at your table   

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G)

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

&  

FRIED EGGPLANT (VG) 

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

& 

DUKKHA SEARED SPRINGBOK LOIN (D)

Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing

2nd   

A selection of sharing mains, sides and sauces  

served at your table  

Mains  

Mauritian Seabass 

Chalmar Lamb ribs

Grilled baby chicken

Porchetta di mosaic (D) (P) 

Sides  

Smoked mash espuma (D)(GF)(V) 

Chargrilled seasonal vegetables (GF) (VG) 

Braised barley (D)(V) 

Sauces  

Cape Malay Veloute (D) (GF) (A) 

Shitake jus (A)

Peppercorn sauce (D)(V) 

3rd  

A selection of sharing desserts served at your table  

  Banana Chocolate Fudge Cake

Lemon & Lime Cheesecake

Vanilla Creme Brulee

As An Extra 225pp 

South African Cheese Selection (D) 

Ganzvlei Blue Moon | Klein River Overberg 

Dalewood Brie | Foxenburg Chabris | Artisanal bread 

Seasonal preserve |Crackers | Grapes 

V- Vegetarian, VG- Vegan, D- Dairy, S- Seafood, N- Contains Nuts, P- Pork, GF- Gluten Free, A – Contains Alcohol 

Items subject to availability. Price includes 15% VAT.

12.5% service charge will be added to parties of 8 or more.