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In response to the evolving COVID-19 situation and the most recent measures announced by The South African Government, we have temporarily suspended the sale of alcohol products for all Hotel, Restaurant and Spa experiences.
Four Seasons - Flames
Celebrate spring and summer with our vibrant seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a delightful mix of classic favorites and innovative creations, perfect for sharing and savoring. For the ultimate taste experience, try two to three tapas and enjoy the rich variety of flavors and textures.
Saldanha Bay Medium Oysters (6) or (12) To Share Yuzu Pearls, Chimichurri Dressing and Champagne Granita | R350/R700 |
Parmesan Churros (V)(E)(D) Miso Mayo, Smoked Paprika, Chili Lime Dressing | R150 |
Catch of the Day Ceviche 🐟 Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing | R185 |
Homemade Ravioli (D)(E)(V) Winter Truffles, Parmesan Cream, Exotic Mushrooms, Local Burrata, Gremolata | R265 |
Ras el Hanout Spiced Cauliflower (VG)(N)(GF) Black Garlic Aioli, Coriander Pesto, Smoked Almonds | R125 |
Kimchi Chicken Winglets (6)(E)(D) Kewpie Mayo, Grilled Lime, Coriander, Sesame Seeds | R195 |
Twice Cooked Pork Ribs Dark Chocolate Chili mole and Chimichurri | R255 |
Fish Goujons & Crisps 🐟(E) Beer Battered Fish, House made Crisps, Tartar Sauce, Mojo | R205 |
“Pap & Vleis” (GF)(D) Lamb Saddle, Rasel Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce | R295 |
Wagyu Beef Sliders (D) Prioche Bun “Pretzel and Brioche”, Emmental Cheese, Rocket, Caramelised Onion Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries | R255 |
| |
POTATO NIBBLES |
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Patatas Bravas | R45 |
Potato Skins Chips with Togarashi | R45 |
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CAVIAR |
|
Cru Sturgeon Caviar Aestra 15G | R2500 |
Cru Sturgeon Caviar Beluga 15G | R4390 |
Cru Sturgeon Caviar Imperial 30G | R2925 |
| |
WINE BY THE GLASS CHAMPAGNE & METHODE CAP CLASSIQUE Laurent Perrier Brut Steenberg 1682 Brut Steenberg 1682 Brut Rosé | R495 |
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WHITE WINE Steenberg Sauvignon Blanc Cederberg Bukketraube (Off Dry) Zevenwacht, Tin Mine White Julian Schaal Mount Vineyards Chardonnay | R130 |
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ROSÉ Wolf & Woman | R120 |
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RED WINE Eagles Nest, The Little Eagle, Shiraz Kaapzicht, Bottelary Hills Pinotage Sutherland, Elgin, Pinot Noir Remhoogte, Chronicle, Cape Blend | R120 |
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NON-ALCOHOLIC WINE Rooiberg Doux, Sparkling White | R65 |
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SIGNATURE COCKTAILS |
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Toucan Sam Havana Club 7 Yrs. Rum, Sugar Syrup, Lime Wedges, Mint Leaves, Granadilla Half | R140 |
Straight Passion Vusa Coffee, Passionfruit Pulp, Vanilla Syrup, Prosecco | R195 |
Not Your Espresso Inverroche Amber, Grapefruit Juice, Rooibos Syrup | R185 |
Touch of Heaven Madre Mezcal, Jalapeno Syrup, Lemon Juice, Basil | R285 |
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Dietary Glossary |
Everyday from 06:30 am to 11:00 am
The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of our Chef and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, selection of coffees and Ronnedeldt teas.
R590 per person
BUFFET
Cold Selection
Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)
Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon
Artisanal Charcuterie (P)
Mustard | Pickles | Olives
Seasonal Cheese Selection (D)(N)
Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock
Preserves | Grapes | Roasted | Mixed Nuts
Full Cream, Red Farm Yoghurt Pots (D)
Plain | Cherry | Tropical | Pear | Peach
Seasonal Fruit & Fruit Salad Pots (V)
French Selection
Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)
House-Churned Butter |Artisanal Jams
French Crêpe or Belgium Waffle (G)(D)
Chantilly Cream | Maple Syrup | Nutella | Berry Compote
Cereal Selection
Nature’s Choice Muesli Crunch Granola Bar (G)
Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)
Oatmeal
(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)
Toasted Coconut | Dried Cranberries (G)(D)
Polenta Porridge
Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)
Plated Hot Selection
Please Select One of the Following:
Westcliff Vegan Toast (VG)
Smashed Avocado | Raspberries | Lime Zest | Rocket
+Add poached Egg (V)
Vegan Tofu Scramble (VG)
Tofu | Turmeric | Nutritional yeast | Onion
Eggs Benedict (G)(D)(P)
Poached Eggs | English Muffin | Parma Ham | Hollandaise
Eggs Royale (G)(D)(F)(S)
Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe
Eggs Florentine (G)(V)(D)
Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise
South African Breakfast (G)(D)
2 Fried Eggs| Beef Boerewors | Beef Fillet | Hashbrown | Chakalaka | Mushroom | Avocado | Grilled Tomato
Farm Fresh, Free-Range Eggs
(Choose Between Scrambled, Fried, Poached, Omelette or Boiled)
Optional Sides:
Streaky Bacon | Chicken Sausage | Beef Sausage | Pork Chipolata | Tofu
Grilled Organic Tomatoes | Sautéed Spinach | Sautéed Mushrooms | Chakalaka
Halal Meat Options:
Macon | Beef Sausage | Vegan Sausage
Breads (G)/(GF)
Artisanal Sourdough | Brown | White | Rye | Gluten free
Healthy Pressed Juices (VG)
Immune Booster
Beetroot | Carrot | Ginger | Pineapple | Apple
Vitality
Pineapple | Kale | Mint | Celery | Apple
Flu Fighter
Orange | Carrot | Turmeric
Ronnefeldt Joy of Tea®Selection (V)
Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power
Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint |
Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos
Coffee Selection (V)
Cappuccino | Americano | Café Latte | Macchiato
Espresso | Double Espresso
Red Cappuccino | Chai Latte | Hot Chocolate
This menu features South African cuisine from sustainable, locally sourced ingredients, showcasing the rich diversity of flavours found in our country. It is a highlight of the best of what South Africa has to offer. We celebrate the rich tradition of flame grilled specialties – a South African Braai – expertly crafted by our talented chefs. The dishes are assembled with a focus on simplicity, always respecting the flavour and integrity of the ingredients.
CAVIAR
CRU STURGEON AESTRA CAVIAR 15G / 2500
CRU STURGEON BELUGA CAVIAR 15G / 4390
CRU IMPERIAL STURGEON CAVIAR 30G / 2925
Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche
APPETIZERS
SALDANHA BAY OYSTERS (S) (GF) (A) 🐟
6 pieces 350 | 12 pieces 700
Yuzu Pearls, Chimichurri Dressing and Champagne Granita
CATCH OF THE DAY CEVICHE (S) (GF) 225 🐟
Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing
SEAFOOD ODYSSEY (S) (D) (GF) (A) 395 🐟
Franschhoek MCC Velouté, Prawns, Mussels, Mauritian Sea Bass, Apple Salsa, Lemon Gel and Salmon Caviar
M’ZANSI ONION SOUP (V) (GF) 155
Caramelized Onion Soup, served with Crispy Shallots and Pickled Red Onions
BEETROOT AND BURRATA (V) (D) (GF) (N) 260
Beetroot Textures, Parmigiano Reggiano Espuma and 7-year-old Aged White Balsamic Vinegar
FRIED EGGPLANT (VG) 195
Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
SILENT VALLEY WAGYU FILLET 120G TATAKI (N) (GF) 365
Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Purée, Coriander and Cashew Pesto
DUKKHA SEARED SPRINGBOK LOIN (D) 295
Springbok Croquette, Fried Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing
SALADS
BLACK TIGER PRAWN AND AVOCADO (S) (GF) 350 🐟
Farmers Organic Vegetables of the Day, Miso Mayo, Fried Grapes, Pickled Radish and Charred Lime Dressing
FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) (G) 295
Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing
VEGAN COBB SALAD (VG) 195
Cos Lettuce, Heirloom Tomato, Tempura Avocado, Roasted Chickpeas, Charred Corn Slivers, Baby Beets, Toasted Pumpkin Seeds and Sesame Dressing
ADD-ON
SEARED NORWEGIAN SALMON (S) 170G 265 🐟
SILENT VALLEY WAGYU FILLET 150G 550
Marble Scoring 6/7
FLAMES BRAAI
CHOOSE YOUR CUT OF MEAT OR CHICKEN WITH A CHOICE OF SIDE AND SAUCE
SILENT VALLEY WAGYU BEEF
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
Marbling Score 8/9
BEEF FILLET (GF) 250G / 1195
RIBEYE (GF) 300G / 1550
SIRLOIN (GF) 600G / 2295
24CT GOLD PLATED WAGYU RIB RACK 1KG (GF) 5950
Open flame-grilled, Burre Noisette
WAGYU BEEF BURGER (D) 250G / 345
Prioche Bun “Pretzel and Brioche”, Emmental Cheese, Rocket, Caramelised Onion, Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries
CHALMAR BEEF
Founded by the Wethmar family in 1969, this sustainable farm produces a 28 day wet-aged beef which allows for the natural juices to soften the meat, maintaining it’s rich flavors.
T-BONE (GF) 550g / 595
24ct GOLD PLATED FLAMBE FILLET (GF) 250g / 585
RIBEYE (GF) 350g / 550
CHARGRILLED LAMB RIBLETS 455
Sous Vide Karoo Lamb, Cumin rub and Salsa Verde
SPATCHCOCK HARISSA PETIT POUSSIN (GF) 325
Sous Vide Free-Range Baby Chicken, Fresh Coriander and Smoked Paprika
SIDE DISHES ALL 55
BRAISED BARLEY (D)
DUCK FAT POTATOES (GF)
ZESTY CAULIFLOWER RICE (GF) (D)
STEAMED PAP
CHARRED CORN PAP (D)
SMOKED MASH ESPUMA (GF) (D)
CHILLI BITE ONION RINGS (D)
CHARGRILLED VEGETABLES (GF)
PILAF RICE (D)
POMME PUREE (D)
HAND CUT FRIES
SIDE SAUCES ALL 45
CAPE MALAY VELOUTÉ (D) (GF) (A)
SHITAKE JUS (A)
PONZU JUS (A)
GREEN PEPPERCORN SAUCE (D) (GF) (A)
BONITO MISO BEURRE BLANC (D) (S) (GF) (A)
MUSHROOM VELOUTE
SIGNATURE MAIN COLLECTION
CHICKEN AND FUNGI (D) 425
Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Spinach Emulsion, Mushroom Velouté and Winter Truffles
PROSCIUTTO PORK BELLY (D) (P) 395
Trio of Apple, Fire Roasted Red Kimchi, Long Stem Broccoli, Hay Smoked 7-year-old Acquerello Risotto and Ponzu Jus
PAN SEARED NORWEGIAN SALMON (S) (G) (D) 495 🐟
Iranian Saffron Couscous, Bok Choy, Fried Sultanas, Raisin Gel, Fennel and Cape Malay Velouté
KAROO LAMB SADDLE (GF) (D) (P) 455
A Flames take on Traditional ‘Pap & Vleis’
Ras el Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce
KAROO LAMB SHANK (N) (A) 455
Confit Garlic Mash Potato , Seasonal Grilled Vegetables, Coriander and Cashew Pesto , Red Wine Jus
CATCH OF THE DAY (S) (D) 395 🐟
Chargrilled Cauliflower, Pickled Cauliflower, Cauliflower Puree, Baby Marrow, Squid Ink Pasta and Bonito Miso Beurre Blanc
HOUSE MADE PASTA (D) 295
Winter Truffles, Parmesan Cream, Exotic Mushrooms, Green Oil and Zesty Herb Gremolata
DESSERTS & CHEESE
DARK CHOCOLATE BANANA FUDGE CAKE (G)(D)(A) 175
Amarula, Spiced Banana Caramel and Smoked Dark Gelato
SMOKED MALVA PUDDING (G)(D)(V) 165
Citrus Infused Pear, Kalamansi Gel and Rooibos Anglaise
LEMON AND LIME CHEESECAKE (G)(D)(V) 170
Basil Caviar, Lemon Ganache and Mixed Berry Sorbet
VANILLA CRÈME BRULÉE (GF)(D) 175
Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa
MOCHA CHOCOLATE PUDDING (G)(D) 165
Milk Sherbet, Bischoff Crumble and Warm Salted Caramel
LOCAL AND INTERNATIONAL CHEESE BOARD (D) (N) (G) 295
Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts
🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy,
P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish
Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish
Two-Course Lunch Offer
Served Monday to Friday: 12:00 to 16:00
ZAR 450 per person
Choose a Starter and Main Course
OR
Main Course and Dessert
Complimentary house-made breads comprising of sun-dried tomato focaccia, lavash and flavored butters
STARTER
M’ZANSI ONION SOUP (V)(GF)
Curried Caramelized Onion Soup, Served with Crispy Shallots and Pickled Onions
or
FRIED EGGPLANT (VG)
Baba ghanoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
MAIN COURSE
CHALMAR BEEF FILLET 200G
Smoked Mash Potato , Chargrilled Vegetables and Green Peppercorn Sauce
or
PAN SEARED MAURITIAN SEABASS (S)(D)(G) 🐟
Chargrilled Cauliflower, Pickled Cauliflower, Squid Ink Tagliatelle and Bonito Miso Beurre Blanc
or
WINTER BLACK TRUFFLE TAGLIATELLE (D)(G)
Parmesan Cream, Exotic Mushrooms, local Burrata, Green Oil and Zesty Herb Gremolata
DESSERT
MALVA PUDDING (D)
Citrus-Infused Pear, Kalamansi Gel and Rooibos Anglaise
or
VANILLA CRÈME BRULÉE (GF)(D)
Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa
🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy,
P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish
Items subject to availability. Price includes 15% VAT. 12.5% service charge will be added to parties of 8 or more.
R 995 Per Person
Four-Course Dinner Menu
Up to 8 Guests
The quintessential Flames dining experience showcasing Flames choice signature dishes. The four-course tasting menu allows patrons to sit back, relax and delight in an evening of sophisticated indulgence overlooking the shimming lights of the city of gold.
Artisanal bread
Dips | Compound Butter
Amuse Bouche
1st course
Fried Eggplant (VG) (G)
Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
2nd course
Catch of the day ceviche (S)
Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing
Or
Dukkha Seared Springbok Loin (D)
Springbok Croquette, Fired Grapes, Herbed Ricotta, Pickled Beetroot Gel and Chimichurri Dressing
Palette Cleanser
3rd course
Chicken and fungi (D) (G)
Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley, Herb Oil, Mushroom Velouté and Winter Truffles
Or
“Pap & Vleis” (GF) (D)
Lamb Saddle, Rasel Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce
Or
Housemade Pasta (D) (G)
Winter Truffles, Parmesan Cream, Exotic Mushrooms, local Burrata, Green Oil and Zesty Herb Gremolata
Dessert
Dark Chocolate Banana Fudge Cake (G)(A)(D)
Amarula, Spiced Banana Caramel and Smoked Dark Gelato
Or
Smoked Malva Pudding (G)(D)
Citrus Infused Pear, Kalamansi Gel and Rooibos Anglaise
CAVIAR
Cru Sturgeon Caviar Aestra 15g / R2500
Cru Sturgeon Caviar Beluga 15g / R4390
Cru Sturgeon Caviar Imperial 30g / R2925
Served with Traditional Accompaniments
Herb Blinis, Red Onion, Chives, Japanese Egg Mayo, Black Garlic Butter, Smoked Crème Fraiche
V- Vegetarian VG- Vegan D- Dairy S- Seafood N- Nuts P- Pork
G- Gluten GF- Gluten Free A- Alcohol
Sunday Brunch
12:00pm-16h00pm
An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.
Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn, and pancake stations.
The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery.
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork, S - Shellfish, GF - Gluten Free, A - Alcohol
*For your dietary restrictions, please contact the restaurant
*ZAR 850.00pp
*Children aged 6 to 12 years old will be charged at ZAR 625pp
BUFFET SELECTION
BREAKFAST PASTRIES SELECTION
Assorted flavoured Donuts(D)(V) | Nutella French Toast roll ups( | Bear Claws | Banana Straws | Ciabatta Pizza | Flavoured Croissants | Red velvet Brioche | Caramel Cranberry Cinnabon | Assorted Danishes (D)
Mixed Berry Yoghurt and Granola Parfait (N) | Tropical Chai Seed Pudding with Passion fruit gel (GF)(D)
Seasonal Fruits Selection (VG)(GF) | Banana and Mango Oatmeal Smoothie (VG)(GF)
Chicken Sausage and cheese Quiche (D) | Caprese Skewer | Fig Prosciutto and Arugula Bruschetta (s)
COLD SELECTION
Quinoa salad (VG)(V)
Kale | Chick Peas | Broccoli Florets | Red Onion | Bell Peppers | Lemon Dressing
Honey Roasted Beetroot Butternut Salad (VG)(N)(GF)
Mixed Lettice | Blue cheese | Roasted Pecanuts | Pumkin seeds | Cranberry | Poached Pear
Thai Beef Salad
Noodles |Red Cabbage | Cucumber | Chopped Cilantro | Cherry Tomato | Spring Onion | Chilli Sesame Seeds Dressing
Spicy Chicken Salad (D)
Arugula Greens | Sundried Tomato | celery | Grapes | Cheddar | Creamy Gochujang mayo
Zesty Lime Shrimp Salad (S)
Radicchio Lettice | Red Onion | Jalapeño | fennel Shavings | Avocado| Basil Ceasar Dressing
Roasted vegetable Pearl cous cous Salad (VG)(V)
Toss Cooked Cous Cous | Roasted Zucchini | Egg Plant | Bell Peppers | Crotons | Herb Citrus Dressing
Build Your Own Salad
Baby spinach | Mixed Lettuce | Cos Lettuce | Cocktail Tomato
Marinated Artichoke | Cucumber | Olives | Mixed Peppers | Feta Cheese | Halloumi cheese
CHARCUTERIE & MEZZE SELECTION
Cold Meats Selection | Sundried Tomato Pasto (VG) | Horse Radish (VG) (V) | Red Pepper Baba Ghanoush (VG)
Beetroot Hummus (VG) | Spicey Tzatziki (V)(D) Flat Bread (V) | Grissini Sticks (V) | Cheese Straws
LIVE SUSHI & OYSTER BAR
Sushi
A variety of Salmon | Prawn | Tuna | Crab | Vegetable sushi
Pickled Ginger | Wasabi | Lemon | Soy Sauce | Kewpie Mayonnaise (D)(S)
Nelson Mandela Bay Oysters
Tabasco | Mignonette
Hot Starter Selection
New Potato Meatballs with Marinara and Mozzarella (D)
Fish Cakes with Remoulade sauce(D)
Curried Vegetable Kebabs (VG)
HOT DISHES
THE SHOW KITCHEN
Slow-Cooked Pork Belly(P)(A)
Saffron Chorizo Risotto | Compressed Cucumber | Bok choy | Grilled Pineapple | Dried Pancetta | De Westhoff Chilli Glaze
Or
Catch of the day(S)
Mexican Rice Pilaf | Classic Puree | Zesty Garlic Mussels | Green Beans Stir Fry Vegetable | Bearnaise Sauce
Or
Chicken Roulade (D)
Truffle Duchess Potato | Sauteed Spinach | Cocktail Tomato | Yellow Pattypan | Mornay Sauce
Or
Herb Crusted Beef Tenderloin (D)
Emulsified Barley | Carrot Puree | Roasted Beetroot | Mushroom duxelles | Smoked babby Onion| Broccolini
Or
Huevos Rancheros (D)
Tortilla | Beef mince | Sweet corn | Tomato Salsa | Baked Beans| cheese | Fried Egg
Desserts
Seasonal Cheese Selection (D)(N)
Chives Chevre Goats Cheese | Paprika Chevre Log | Blue Cheese
Dalewood Grand Brie | Italian Mix Boerenkaas
Served with
Artisanal Breads | Seed Crackers | Cheese Straws | Lavash | Rice Crisps
Assorted Crackers | Fig Preserve | Forelle Pear Homemade Preserve
Red Onion Marmalade | Fresh Berries | Fresh Grapes
Honey Roasted Cashew Nuts | Roasted Mixed Nuts | Dried Mango | Mixed Dried Fruits
Sweet Selection
Chocolate "Snickers" Bar (G)(D)(V)
Pumpkin Pie Verrine (GF)(D)
Gooseberry Tartlet (G)(D)(V)
Lemon Meringue Eclairs (G)(D)(V)
Creme Brulee Macarons (GF)(D)(V)(N)
Strawberry Cheesecake Mini Entrement (G)(D)
Blueberry Pavlova (GF)(D)(V)
Apricot Malva served with Lemon Verbena Anglaise (G)(D)(V)
Live Pop Corn Station (VG)
Live Crepe & Waffle Station (D)(G)(V)
Nutella | Caramel Sauce | Honey | Maple Syrup
Berry Compote | Fruit Confit | Chantilly Cream | Assorted Sweets and Toppings
*Buffet will be cleared at 16h00
VG - Vegan, V - Vegetarian, D - Dairy, N - Nuts, P - Pork, S - Shellfish, G - Gluten, GF - Gluten-Free, A - Alcohol
WINES BY THE GLASS |
|
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Champagne |
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Laurent Perrier, Brut | R495 |
| |
Sparkling |
|
Steenberg 1682, Brut, Constantia | R180 |
Steenberg 1682, Brut Rose, Constantia | R180 |
Graham Beck, Bliss Nectar, Stellenbosch | R190 |
| |
White Wine |
|
Steenberg, Sauvignon Blanc, Constantia | R130 |
Beaumont, Chenin Blanc, Bot River | R130 |
Julian Schaal, Chardonnay, Cape South Coast | R150 |
Zevenwacht, Tin Mine White, Stellenbosch | R130 |
Cederberg, Bukketraube, Bot River (Off-dry) | R120 |
| |
Rosé Wine |
|
Wolf & Woman, Swartland | R120 |
Chateau d` Esclans, Whispering Angel, Provence, France | R225 |
| |
Red Wine |
|
Sutherland, Elgin, Pinot Noir | R180 |
Mont du Toit, Merlot, Les Coteaux, Wellington | R130 |
Eagles Nest, The Little Eagle Shiraz, Constantia | R120 |
Kaapzicht, Pinotage, Stellenbosch | R170 |
Beaumont, Pinotage, Bot River | R230 |
Zevenwacht, Cabernet Sauvignon, Stellenbosch | R140 |
Remhoogte,Chronicle Cape Blend, Stellenbosch | R150 |
Dessert Wine |
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Beaumont, Noble Late Harvest, Bot River (50ml serve) | R105 |
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Non-Alcoholic Wines |
|
Rooiberg Doux, Sparkling White | R65 |
Limited Treasure... Here today gone tomorrow. | |
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Champagne, Sparkling & Dessert Wines | |
Champagne Vintage |
|
Dom Perignon, 2013 | R10,800 |
Champagne Vintage Rosé |
|
Dom Perignon, 2008 | R13,500 |
Louis Roederer Brut Rose 2016 | R3,750 |
Louis Roederer Cristal Rose 2019 | R22,900 |
Champagne Non-Vintage |
|
Moët & Chandon, Brut | R3,400 |
Veuve Clicquot, Rich | R3,300 |
Louis Roederer Brut, Collection 244 | R3,200 |
Bollinger, Brut | R3,000 |
Moët & Chandon, Nectar | R3,000 |
Collard Picard, Selections, Brut | R2,600 |
Pol Roger, Brut | R2,500 |
Laurent-Perrier, Brut | R2,500 |
Veuve Clicquot, Yellow Label Brut | R2,450 |
| |
Champagne Non-Vintage Rosé |
|
Laurent-Perrier Cuvée | R3,800 |
Veuve Clicquot | R3,000 |
Moet & Chandon Nectar | R2,600 |
Moët & Chandon | R2,600 |
| |
Sparkling Wines |
|
Graham Beck Cuvée Clive, Stellenbosch | R3,200 |
Le Lude, MCC, Stellenbosch | R1,200 |
Black Elephant Brut, Franschhoek | R1,150 |
Colmant Blanc de Blanc, Franschhoek | R1,100 |
Waterford Brut, Stellenbosch | R950 |
Amari Demi- Sec, MCC, Stellenbosch | R900 |
Steenberg 1682 Brut, Constantia | R900 |
Graham Beck Demi Sec, Stellenbosch | R700 |
| |
Sparkling Wines Rosé |
|
Paul Rene Rose, MCC, Robertson | R900 |
Saltare Brut Rose, Stellenbosch | R900 |
Steenberg 1682 Brut Rose, Constantia | R750 |
Prosecco | |
Masottina Treviso, Brut, DOC | R750 |
Zardetto, Doc Nectar | R850 |
| |
Sweet Wines | |
Château De Fargues, Sauternes, France 2006 | R3,000 |
Mullineux Straw wine, Swartland 2017 (375ml) | R1,650 |
Beaumont, Noble Late Harvest, Bot River, 2021 (375ml) | R740 |
White Wines |
|
| |
Chardonnay |
|
Hamilton Russel, Hemel en Aarde, 2022/2023 | R2,100 |
Creation The Art, Walker Bay, 2020 | R1,500 |
Rupert & Rothchild Baroness Nadine, Franschhoek, 2022 | R1,000 |
Crystallum Agnes Chardonnay, Hemel en Aarde, 2023 | R1,000 |
Waterford Estate, Stellenbosch, 2020 | R970 |
Benguela Cove Estate Chardonnay, Walker Bay, 2023 | R890 |
Cavalli Chardonnay, Stellenbosch, 2023 | R670 |
Julian Schaal Mount Vineyards, Western Cape, 2023 | R560 |
Bouchard Finlayson San Barrique, Walker Bay, 2023 | R450 |
| |
Sauvignon Blanc |
|
Domaine Delaporte, Sancerre, Loire, France 2022 | R1,250 |
Framingham, Wairau Valley, News Zealand, 2018 | R1,050 |
Kia Ora, Marlborough, New Zealand 2021 | R700 |
Ghost Corner, Wild Ferment, Elim 2022 | R1,000 |
Neil Ellis, Amica, Stellenbosch 2020 | R950 |
Uva Mira, Sing a Wing, Stellenbosch 2022 | R830 |
Reyneke, Bio Dynamic, Stellenbosch 2022 | R800 |
Spier 21 Gables, Stellenbosch, 2022 | R730 |
Iona, Elgin, 2024 | R600 |
Creation, Hemel en Aarde, 2023 | R500 |
Steenberg, Constantia, 2023 | R500 |
Constantia Glen, Constantia 2023 | R600 |
Chenin Blanc | |
Ken Forrester, The FMC, Stellenbosch 2023 | R2,200 |
Oldenburg, Stellenbosch, 2020 | R1,150 |
Waterford, Stellenbosch, 2022 | R890 |
Dalkeith, Kalmoesfontein, Swartland, 2022 | R850 |
Eenzamheid Chenin, Paarl, 2021 | R720 |
Post House Stamp Of Chenin, Stellenbosch, 2022/2023 | R550 |
Beaumont, Bot River, 2023 | R500 |
Other White Varietals | |
Gustave Lorentz, Gewurztraminer, Alsace, France 2020 | R970 |
Inniskillin, VQA Niagara Peninsula, Dry Riesling Canada, 2021 | R780 |
Paul Jaboulet Aine, Secret de Famille, Rhone, Viognier, France 2021 | R500 |
M.Chapoutier,Belleruche, Cotes-du-Rhone,Drenache Blanc, France 2021 | R550 |
Momento Grenache Blanc, Bot River, 2022 | R850 |
Saurwein Chi Riesling, Elgin, 2023 | R650 |
Idiom, Semillon, Somerset West 2020 | R600 |
Creation, Hemel-en-Aarde Valley Hermanus, Viognier 2023 | R500 |
Springfield Albarino, Robertson, 2023 | R475 |
Cederberg Bukketraube, Bot River, 2023 | R450 |
Winshaw Vineyards Usana Pinot Gris, Stellenbosch, 2022 | R430 |
Blended White Wines | |
David & Nadia, Aristargos, Swartland 2022 | R1,700 |
Alheit Cartology, Hemel-en-Aarde, 2022 | R1,200 |
Tokara, Director`s Reserve, Stellenbosch, 2020 | R1,000 |
Kumusha Flame Lily, Slanghoek, 2022 | R800 |
Luddite Saboteur White, Bot River, 2022 | R600 |
Zevenwacht Tin Mine White, Stellenbosch, 2022 | R500 |
Eenzamheid Vin Blanc, Paarl, 2022 | R450 |
Rosé Wines | |
Château d-Esclans, Whispering Angel, Côtes de Provence, France 2023 | R1,150 |
Mirabeau “ Pure” Rose, France 2021 | R850 |
Ken Forrester, Silver Rose, Stellenbosch, 2023 | R700 |
Delaire Graff, Cabernet Franc, Stellenbosch, 2022 | R600 |
Babylonstoren, Franschhoek, 2024 | R500 |
Wolf & Woman, Swartland, 2023 | R450 |
Red Wines |
|
| |
Cabernet Sauvignon |
|
Chateau Ste. Michelle, Columbia Valley, USA 2019 | R1,200 |
Aetos Reserva Privada, Maipo Valley, Chile 2021 | R650 |
Neil Ellis, Cabernet Sauvignon, Stellenbosch 2016 | R1,550 |
Bartinney, Banghoek, 2018 | R1,050 |
Groot Constantia, Constantia 2022 | R1,000 |
Jordan Long Fuse, Stellenbosch 2021 | R800 |
Winshaw Vineyards, The Fox, Stellenbosch, 2019 | R650 |
Zevenwacht, Stellenbosch, 2021 | R550 |
Glenelly Glass Colllection, Stellenbosch, 2021 | R500 |
| |
Pinotage |
|
Beeslaar, Stellenbosch, 2021 | R2,600 |
Kanonkop, Stellenbosch 2021 | R1,700 |
Southern Right, Hemel-Aarde Valley, Hermanus 2021 | R1,100 |
Beaumont, Bot River, 2021 | R900 |
Lyngrove Platinum, Stellenbosch 2020 | R850 |
Kaapzicht Rooiland, Bottelary Hills, 2020 | R670 |
Merlot | |
Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012 | R3,950 |
De Trafford, Stellenbosch 2018 | R1,600 |
Shannon Mount Bullet, Elgin, 2020 | R1,400 |
Villiera “Monro”, Stellenbosch 2020 | R1,000 |
Carmen Stevens, Paarl, 2021 | R800 |
Overgaauw Reserve, Stellenbosch, 2020 | R750 |
Thelema, Stellenbosch 2019 | R650 |
Vondeling, Barrel Select, Paarl, 2020 | R600 |
Shiraz/ Syrah | |
Chapoutier Crozes-Hermitage Les Meysonniers, Côtes-du-Rhône, France 2020 | R1,200 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, France 2021 | R550 |
Luddite, Bot River, 2021 | R3,000 |
Blank Bottle Little William, Ceres, 2021 | R1,120 |
Saltare Syrah, Stellenbosch, 2020 | R1,050 |
Tamboerskloof, Paarl, 2019 | R850 |
| |
Eagles Nest, “The Little Eagle” Constantia 2017 | R460 |
Pinot Noir | |
Earth, Oregon, USA 2019 | R1,650 |
Hamilton Russell, Hamel-en-Arde Valley, Hermanus 2022 | R2,200 |
The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2019 | R1,650 |
Matthew Van Heerden, Hemel-en-Aarde, 2020 | R1,350 |
Crystallum, Peter Max, Walkerbay, 2023 | R1,050 |
Ghost Corner, Elim 2023 | R900 |
Thorne & Daughters, Copper Pot, Western Cape, 2022 | R800 |
Kara Tara, Elgin, 2022 | R730 |
Other Red Varietals | |
Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011 | R2,900 |
Borolo del Comune Essenze, Nebbiolo, Borolo DOCG Italy 2017 | R2,670 |
Podernuovo a Palazzone Agrio Rosso, Cabernet Franc 2015 | R2,500 |
Tasca D Almerita, Nero D Avola, Italy 2018 | R525 |
Momento Grenache Noir, Western Cape, 2022 | R1,000 |
Sons Of Sugarland, Barbera, 2023 | R800 |
Winshaw Vineyards, Malbec, 2022 | R760 |
Niel Joubert, Reserve Tempranillo, 2020 | R600 |
FRAM, Cinsault, 2021 | R580 |
Blended Red Wines | |
Chateau Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011 | R6,400 |
Chateau Branaire , Ducru, Saint Julien, Bordeaux, France 2004 | R5,600 |
Chateau Kirwan, 3rd Cru, Margaux, Bordeaux, France 2010 | R5,600 |
Alter Ego, Château Palmer, Margaux, Bordeaux, France 2013 | R4,100 |
Château De Pez, Cru Bourgeois, St Estephe, Bordeaux, France | R3,600 |
Chateauneuf Du Pape Gabriel Meffre St Theodoric 2020 | R1,850 |
Marquis De Murrieta Reserva, Rioja, Spain 2018 | R1,350 |
Marquis De Mons, Magaux, Bordeaux, France 2014 | R1,300 |
Inniskillin, Descovery Series, P3, Niagara Peninsula, Canada 2021 | R1,230 |
Jackson Triggs, VQA, Niagara Peninsula, Canada 2021 | R780 |
Casa Ferreirinha “Papa Figos” Tinto, Douro, Portugal 2021 | R550 |
Petite Sirene, Bordeaux Blend, Bordeaux, France 2016 | R550 |
De Toren Book XVII, Stellenbosch, 2019 | R8,500 |
Waterford Estate,The Jem, Stellenbosch, 2016 | R5,500 |
Vilafonte, Series C, Stellenbosch, 2021 | R5,250 |
Epicurean Red, Stellenbosch, 2015 | R2,850 |
De Toren, Fusion V, Stellenbosch, 2020 | R2,250 |
Glenelly, Lady May, Stellenbosch, 2018 | R2,200 |
Keet, First Verse, Stellenbosch, 2019 | R2,000 |
Meerlust, Rubicon, Stellenbosch, 2021 | R1,650 |
Bouchard Finlayson, Hannibal, Hemel-en-Aarde, 2020 | R1,250 |
Taaibosch, Crescendo, Stellenbosch, 2019 | R1,200 |
Anysbos, Tesame, Bot River, 2021 | R1,000 |
Swerwer Red, Swartland, 2021 | R750 |
Orpheus & The Raven, Eternal 8, Stellenbosch, 2021 | R700 |
| |
Remhoogte, Chronicle, Stellenbosch, 2020 | R600 |
Kloof Street, Swartland, 2021 | R500 |
Gabrielskloof, The Blend, Bot River, 2022 | R500 |
COCKTAILS | |
REFRESHING & FRUITY | |
* Toucan Sam Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half | 140 |
Flashbacks Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose | 160 |
Bikini Weather Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC | 180 |
Granadilightful Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC | 180 |
The Copper Queen Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC | 195 |
STRONG & AROMATIC | |
Tropic Thunder JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup | 150 |
Violet Daze Inverroche Verdant | Violet syrup | Lemon | Bitters | 150 |
Emerald Garden Inverroche Classic | Cucumber | Chenin Blanc | Tonic | 170 |
High Above Glenlivet Founders | Apple and Green Tea Cordial | Rosemary | Lemon Juice | 170 |
King Louis Monkey 47 | Lillet Blanc | Sage Cordial | Saline Solution | 200 |
SHORT & SWEET OR SOUR | |
One In A Melon Havana 7 | Green Melon Cordial | Supa Sawa | 150 |
* Sun Tans & Ray Bans Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth | 190 |
SPICY OR HERBACIOUS | |
Bulleits Orchard Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda | 150 |
Havana oh nana Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters | 150 |
Amber Hues Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice | 160 |
Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.
Soups & Starters
Spicy Roasted Red Pepper and Tomato Soup 135
Salsa fresca | Black Pepper | Basil
Cobb Salad (F) 165
Cos lettuce | Tomato | Cucumber | Red onion
Chickpeas | Corn | Avocado | Radish
Crouton | Vegan Ranch dressing
Green Asparagus (N) 195
Zucchini | Apple | Tofu purée | Walnuts | Herb dressing
Green Salad 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers
Tofu | Cocktail tomato | Herb vinaigrette
Signature Main Collection
Cauliflower & Pearl Barley (N) 175
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
Marinated Braai’d Tofu 195
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Broccoli Chops (N) 225
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Tofu creme
The Vegan Pizza 225
Zucchini | Red Pepper pesto | Tomato
Caramelised onion | Olives | Artichokes
As an extra 48
Saffron Pilaf Rice
Seasonal Steamed Vegetables
Hand Cut Fries
Sweet Potato Fries
Hasselback potato
Desserts &
Homemade Sorbet
In the VEGANning 145
Lemon | Coconut | Jasmin | Lemon balm
Sorbet Trio (GF) 145
Coconut Panna Cotta | Coconut | Raspberry | Tropical
Homemade Sorbet (GF) 45 Per Scoop
Coconut
Raspberry
Tropical
Strawberry and Mint
Lemon
Rum and cola (A)
N- Nuts G- Gluten GF- Gluten Free A- Alcohol
Enter menu here...