Flames

Afternoon Tea

A Sparkling Ensemble of Gourmet Pastries, Rosé Methode Cap Classique, and Decadent Loose-Leaf Teas.

THURSDAY TO SUNDAY | 12:00PM & 3:00PM
R600 PER PERSON

RESERVE YOUR EXPERIENCE USING THE UNIQUE RESERVATIONS LINK HERE

METHODE CAP CLASSIQUE
Steenberg 1682 Brut Rosé Fresh with Fruity Aromas of Raspberry Jelly, Wild Strawberry Sorbet, Red Apple Skin and Toasted Brioche.

FRESHLY BAKED SCONES
BUTTERMILK SCONES (G)(D)(V) Traditional House-Made Scones, Amarena Cherries, Rhubarb, Vanilla Bean Chantilly

SAVOURY TREATS
SMOKED TROUT POKE (D)(S) 🐟 Fried Sushi Rice, Lemon Gel, Seaweed Crisp

SAFFRON EGG SANDWICH (D)(S) 🐟 Pickled Cucumber, Chive and Caviar

CHICKEN POTATO DHALTJIE (D)(V) Coriander Gel, Crispy Onions, and Micro Greens

CAPRESE BRIOCHE (D)(V) Burrata, Smoked Tomato Relish, Heirloom Tomato, Parmesan, Textures of Basil

BEETROOT PHYLLO TARTLET (V) Beetroot Salsa, Berries, Mustard Crème and Shaved Beets

PÂTISSERIE
STRAWBERRY CHOUX (D)(N) Choux au Craquelin, Vanilla Crème Pat, Confit Strawberry, Strawberry Whipped Ganache, Fresh Strawberries

RASPBERRY TARTELETTE (D)(N) Pâte Sucre Pastry, Confit Raspberry, Crème Leger, Fresh Raspberries and Mint

HAZELNUT & CHOCOLATE FINGER (D)(N) Dark Chocolate Sponge, Hazelnut Praline Center, Milk Chocolate Ganache, Roasted Hazelnuts, Milk Chocolate Enrobage

CINNAMON FLAN PATISSIER (D) Baked French Custard Tart Steeped in Vanilla

PISTACHIO ENTREMET (D) Pistachio Ganache, Pistachio Praline Insert, White Chocolate and Feuilletine Base, Mirror Glaze and Roasted Pistachios

LOOSE LEAF TEA SELECTION
Four Seasons Exclusive Black Tea
Blue Dragon Phoenix Pearls
Mesquite Breakfast Black
Sakura Butterfly Green
Spicy Moringa Herbal Infusions
Marula Strawberry Rooibos
Zesty Chai Honeybush Rooibos

METHODE CAP CLASSIQUE & CHAMPAGNE	Glass	Price
Steenberg 1682 Brut Rosé	R180	R750
Steenberg 1682 Brut	R180	R900
Laurent-Perrier Brut	R495	R2 500
Veuve Cliquot Rich		R3 300
Moet et Chandon Brut		R3 400

SIGNATURE COCKTAILS
Rocky Mojito		R180
African Spirit Classic, Soda Water, Chilli/Lime Syrup

Pomegranate Margarita		R180
Sango Blanco, Pomegranate Syrup, Triple Sec, Lime Juice

PRIVATE TEA PARTIES
Book your private tea party for 20 or more guests at the Exclusive View Restaurant & Terrace.
For more information enquire with the Maître D.

Dietary Glossary (V) - Vegetarian, (VG) - Vegan, (D) - Dairy, (P) - Pork, (GF) - Gluten Free, (N) - Nuts, 🐟 - Sustainably sourced Seafood. Items subject to availability. Price includes 15% VAT. 12.5% service charge will be added to parties of 8 or more

SAVOURY

Beetroot Phyllo Tartlet (D)
Beetroot Gazpacho, Berries, Mustard Cream, Shaved Beets

Saffron Egg Sandwich (D)
Pickled Cucumber, Chive, Fennel

Bobotie Mushroom Tartare
Housemade Vetkoek, Raisin Gel, Fresh Coriander

Roasted Pepper Poke (D)
Fried Sushi Rice, Lemon Gel, Seaweed Crisp

Aubergine Potato Daltjie (D)(V)
Coriander Dressing, Crispy Onions and Micro Greens

PÂTISSERIE

STRAWBERRY CHOUX (D)(N)
Choux au Craquelin, Vanilla Crème Pat, Confit Strawberry, Strawberry Whipped Ganache, Fresh Strawberries

RED BERRIES TARTLET (D)(N)
Pâte Sucre Pastry, Confit Raspberry, Crème Leger, Fresh Raspberries

HAZELNUT & CHOCOLATE FINGER (D)(N)
Dark Chocolate Sponge, Hazelnut Praline Center, Milk Chocolate Ganache, Roasted Hazelnuts, Milk Chocolate

CINNAMON FLAN PATISSIER (D)(N)
Baked French Custard Tart

PISTACHIO ENTREMET (D)(N)
Pistachio Ganache, Pistachio Praline Insert, White Chocolate and Feuilletine Base, Mirror Glaze and Roasted Pistachios

Sundowners

Celebrate spring and summer with our vibrant seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a delightful mix of classic favorites and innovative creations, perfect for sharing and savoring. For the ultimate taste experience, try two to three tapas and enjoy the rich variety of flavors and textures.

Saldanha Bay Medium Oysters (6) or (12) To Share Yuzu Pearls, Chimichurri Dressing and Champagne Granita	R350/R700
Parmesan Churros (V)(E)(D) Miso Mayo, Smoked Paprika, Chili Lime Dressing	R150
Catch of the Day Ceviche 🐟 Squid Ink Sago Cracker, Passionfruit Gel, Coconut Cream, Organic Radish and Tamarind Dressing	R185
Homemade Ravioli (D)(E)(V) Winter Truffles, Parmesan Cream, Exotic Mushrooms, Local Burrata, Gremolata	R265
Ras el Hanout Spiced Cauliflower (VG)(N)(GF) Black Garlic Aioli, Coriander Pesto, Smoked Almonds	R125
Kimchi Chicken Winglets (6)(E)(D) Kewpie Mayo, Grilled Lime, Coriander, Sesame Seeds	R195
Twice Cooked Pork Ribs Dark Chocolate Chili mole and Chimichurri	R255
Fish Goujons & Crisps 🐟(E) Beer Battered Fish, House made Crisps, Tartar Sauce, Mojo	R205
KAROO LAMB SADDLE (GF) (D) (P) ’A Flames take on Traditional ‘Pap & Vleis’ Lamb Saddle, Rasel Hanout Carrots, Chakalaka, Hummus, Charred Pap and Mojo Sauce	R295
Wagyu Beef Sliders (D) Prioche Bun “Pretzel and Brioche”, Emmental Cheese, Rocket, Caramelised Onion Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries	R255

POTATO NIBBLES
Patatas Bravas	R45
Potato Skins Chips with Togarashi	R45

CAVIAR
Cru Sturgeon Caviar Aestra 15G	R2500
Cru Sturgeon Caviar Beluga 15G	R4390
Cru Sturgeon Caviar Imperial 30G	R2925

WINE BY THE GLASS CHAMPAGNE & METHODE CAP CLASSIQUE Laurent Perrier Brut Steenberg 1682 Brut Steenberg 1682 Brut Rosé	R495 R190 R190

WHITE WINE Steenberg Sauvignon Blanc Cederberg Bukketraube (Off Dry) Zevenwacht, Tin Mine White Julian Schaal Mount Vineyards Chardonnay	R130 R120 R130 R150

ROSÉ Wolf & Woman	R120

RED WINE Eagles Nest, The Little Eagle, Shiraz Kaapzicht, Bottelary Hills Pinotage Sutherland, Elgin, Pinot Noir Remhoogte, Chronicle, Cape Blend	R120 R170 R180 R150

NON-ALCOHOLIC WINE Rooiberg Doux, Sparkling White	R65

SIGNATURE COCKTAILS
Toucan Sam Havana Club 7 Yrs. Rum, Sugar Syrup, Lime Wedges, Mint Leaves, Granadilla Half	R140
Straight Passion Vusa Coffee, Passionfruit Pulp, Vanilla Syrup, Prosecco	R195
Not Your Espresso Inverroche Amber, Grapefruit Juice, Rooibos Syrup	R185
Touch of Heaven Madre Mezcal, Jalapeno Syrup, Lemon Juice, Basil	R285


Dietary Glossary 🐟 - Sustainably sourced Seafood, VG - Vegan, V - Vegetarian, GF - Gluten Free D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol.

Signature Westcliff Breakfast

Everyday from 06:30 am to 11:00 am

The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of our Chef and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, selection of coffees and Ronnedeldt teas.

R590 per person

BUFFET

Cold Selection

Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)

Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon

Artisanal Charcuterie (P)

Mustard | Pickles | Olives

Seasonal Cheese Selection (D)(N)

Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock

Preserves | Grapes | Roasted | Mixed Nuts

Full Cream, Red Farm Yoghurt Pots (D)

Plain | Cherry | Tropical | Pear | Peach

Seasonal Fruit & Fruit Salad Pots (V)

French Selection

Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)

House-Churned Butter |Artisanal Jams

French Crêpe or Belgium Waffle (G)(D)

Chantilly Cream | Maple Syrup | Nutella | Berry Compote

Cereal Selection

Nature’s Choice Muesli Crunch Granola Bar (G)

Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)

Oatmeal

(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)

Toasted Coconut | Dried Cranberries (G)(D)

Polenta Porridge

Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)

Plated Hot Selection

Please Select One of the Following:

Westcliff Vegan Toast (VG)

Smashed Avocado | Raspberries | Lime Zest | Rocket

+Add poached Egg (V)

Vegan Tofu Scramble (VG)

Tofu | Turmeric | Nutritional yeast | Onion

Eggs Benedict (G)(D)(P)

Poached Eggs | English Muffin | Parma Ham | Hollandaise

Eggs Royale (G)(D)(F)(S)

Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe

Eggs Florentine (G)(V)(D)

Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise

South African Breakfast (G)(D)

Farm Fresh, Free-Range Eggs

(Choose Between Scrambled, Fried, Poached, Omelette or Boiled)

Optional Sides:

Streaky Bacon | Chicken Sausage | Beef Sausage | Pork Chipolata | Tofu

Grilled Organic Tomatoes | Sautéed Spinach | Sautéed Mushrooms | Chakalaka

Halal Meat Options:

Macon | Beef Sausage | Vegan Sausage

Breads (G)/(GF)

Artisanal Sourdough | Brown | White | Rye | Gluten free

Healthy Pressed Juices (VG)

Immune Booster

Beetroot | Carrot | Ginger | Pineapple | Apple

Vitality

Pineapple | Kale | Mint | Celery | Apple

Flu Fighter

Orange | Carrot | Turmeric

Ronnefeldt Joy of Tea®Selection (V)

Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power

Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint |

Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos

Coffee Selection (V)

Cappuccino | Americano | Café Latte | Macchiato

Espresso | Double Espresso

Red Cappuccino | Chai Latte | Hot Chocolate

Flames A'la Carte

This menu features South African cuisine from sustainable, locally sourced ingredients, showcasing the rich diversity of flavours found in our country. It is a highlight of the best of what South Africa has to offer. We celebrate the rich tradition of flame grilled specialties – a South African Braai – expertly crafted by our talented chefs. The dishes are assembled with a focus on simplicity, always respecting the flavour and integrity of the ingredients.

CAVIAR

CRU STURGEON AESTRA CAVIAR 15G / 2500

CRU STURGEON BELUGA CAVIAR 15G / 4390

CRU IMPERIAL STURGEON CAVIAR 30G / 2925

Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche

APPETIZERS

TRIO OF SALDANHA BAY OYSTERS (S) (GF) (A) 🐟

6 pieces 350 | 12 pieces 620

Yuzu Pearls, Chimichurri Dressing and Champagne Granita

MAURITIAN SEABASS CEVICHE (S) (GF) 195 🐟

Citrus-Cured Catch of the Day, Aji, Cucumber, Passionfruit, Compressed Papaya, Crispy Wonton

CRISPY PATAGONIA SQUID (S) 195 🐟

Achar, Miso Mayo, Bonito Flakes and Charred Lime Dressing

CHEF’S SOUP OF THE DAY (V) (GF) 125

Seasonal Vegetable Soup, House-made Croûtons

TEXTURES OF BEETROOT (V) (D) (GF) (N) 165

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard Creme, Radicchio, Shaved Beets

FRIED EGGPLANT (VG) 185

Baba Ganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

BEEF FILLET TARTARE (N) (GF) 195

Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Purée, Coriander and Cashew Pesto

DUKKHA SEARED SPRINGBOK LOIN (N) 195

Fried Grapes, Herbed Ricotta, Beetroot Gel and Chimichurri Dressing

SALADS

BLACK TIGER PRAWN AND AVOCADO (S) (GF) 295 🐟

Farmers Organic Vegetables of the Day, Miso Mayo, Fried Grapes, Pickled Radish and Charred Lime Dressing

FLAMES FREE-RANGE CHICKEN SALAD (D) (S) (P) 245

Baby Gem Lettuce, Parmesan Mousse, Fried White Bait, Ponzu Shallots, Charcoal Bruschetta, Bacon dust, Soft Quail Egg and Anchovy Dressing

VEGAN COBB SALAD (VG) 195

Cos Lettuce, Heirloom Tomato, Tempura Avocado, Roasted Chickpeas, Charred Corn Slivers, Baby Beets, Toasted Pumpkin Seeds and Sesame Dressing

ADD-ON

SEARED NORWEGIAN SALMON (S) 170G 225 🐟

BEEF FILLET 150G 295

FLAMES BRAAI

CHOOSE YOUR CUT OF MEAT OR CHICKEN WITH A CHOICE OF SIDE AND SAUCE

SILENT VALLEY WAGYU BEEF

Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area

where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.

Marbling Score 8/9

BEEF FILLET (GF) 250G / 1195

RIBEYE (GF) 400G / 1600

SIRLOIN (GF) 600G / 1750

WAGYU BEEF BURGER (D) 250G / 345

Brioche Bun, Emmental Cheese, Rocket, Caramelised Onion, Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries

CHALMAR BEEF

Founded by the Wethmar family in 1969,

this sustainable farm produces a 28 day wet-aged beef

which allows for the natural juices to soften the meat, maintaining it’s rich flavors.

T-BONE (GF) 550g / 495

FILLET (GF) 250g / 395

RIBEYE (GF) 350g / 425

CHARGRILLED LAMB CUTLETS 425

400g Sous Vide Karoo Lamb, Cumin Rub and Chimichurri

HARISSA SPICED CHICKEN SUPREME (GF) 275

Sous Vide Free-Range Chicken, Fresh Coriander and Smoked Paprika

SIDE DISHES ALL 55

DUCK FAT POTATOES (GF)

CREAMY POLENTA (D)

CREAMY SPINACH (V)

CHARGRILLED VEGETABLES (GF)

PILAF RICE (D)

POMME PUREE (D)

HAND CUT FRIES (GF)

SWEET POTATO FRIES (GF)

FLAMES FIRE SALAD (V)

SIDE SAUCES ALL 45

CAPE MALAY VELOUTÉ (D)

SHITAKE JUS (A)

PONZU JUS (A)

GREEN PEPPERCORN SAUCE (D) (GF) (A)

BONITO MISO BEURRE BLANC (D) (S) (GF) (A)

MUSHROOM VELOUTE (D) (A)

SIGNATURE MAIN COLLECTION

CHICKEN AND FUNGI (D) 325

Deboned Chicken Thigh Truffle Mousseline, Medley of Mushrooms, Braised Barley and Mushroom Velouté

PORK BELLY (D) (P) 295

Warm Baby Potato, Green Beans, Patti Pan Salad, Dill, Velouté

MAURITIAN SEABASS (S) (D) 385 🐟

Chargrilled Cauliflower, Baby Marrow, Squid Ink Pasta and Bonito Miso Beurre Blanc

KAROO LAMB SHANK (GF) (D) 425

Creamy Polenta, Ras el Hanout Carrots, Chakalaka, Carrot Purée, Mojo Sauce

PAN-SEARED NORWEGIAN SALMON (S) (D) 425 🐟

Iranian Saffron Couscous, Mange Tout, Fried Sultanas, Fennel and Cape Malay Velouté

WILD MUSHROOM HOUSE-MADE PASTA (D) 275

Mushroom Velouté, Exotic Mushrooms, Zesty Herb Gremolata and Truffle Oil

DESSERTS & CHEESE

DARK CHOCOLATE BANANA FUDGE CAKE (A) (D) 130

Amarula, Spiced Banana Caramel and Smoked Dark Gelato

LEMON AND LIME CHEESECAKE (D) 135

Basil Caviar, Lemon Ganache and Mixed Berry Sorbet

VANILLA CRÈME BRULÉE (GF) (D) 140

Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa

PAVLOVA (GF) 140

Tropical Fruit, Passion Fruit Sorbet

ALMOND PANNA COTTA (VG) (GF) 135

Rooibos, Strawberry and Mint Sorbet

LOCAL AND INTERNATIONAL CHEESE BOARD (D) (N) 225

Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts

🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy,

P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Special Offers

Two-Course Lunch Offer

Served Monday to Friday: 12:00 to 16:00

ZAR 450 per person

Choose a Starter and Main Course

Main Course and Dessert

Complimentary house-made breads comprising of sun-dried tomato focaccia, lavash and flavored butters and Dip

STARTER

TEXTURES OF BEETROOT (V)(D)(GF)

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard Creme, Radicchio, Shaved Beets

FRIED EGGPLANT (VG)

Baba Ghanoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

MAIN COURSE

CHALMAR BEEF FILLET 200G (GF)

Pomme Puree, Chargrilled Vegetables and Green Peppercorn Sauce

PAN SEARED MAURITIAN SEABASS (D)(A) 🐟

Chargrilled Cauliflower, Pickled Cauliflower, Squid Ink Pasta and Bonito Miso Beurre Blanc

WINTER BLACK TRUFFLE PASTA (D)

Parmesan Cream, Exotic Mushrooms, Green Oil and Zesty Herb Gremolata

DESSERT

VANILLA CRÈME BRULÉE (GF)(D)

Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa

DARK CHOCOLATE BANANA FUDGE CAKE (A)(D)

Amarula, Spiced Banana Caramel and Smoked Dark Gelato

🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy,

P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Items subject to availability. Price includes 15% VAT. 12.5% service charge will be added to parties of 8 or more.

Brunch

Sunday Brunch

12:00pm-16h00pm

An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.   

Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn, and pancake stations.  

The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery. 

VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork, S - Shellfish, GF - Gluten Free, A - Alcohol

*For your dietary restrictions, please contact the restaurant   

*ZAR 850.00pp

*Children aged 6 to 12 years old will be charged at ZAR 625pp  

BUFFET SELECTION

BREAKFAST PASTRIES SELECTION

COLD SELECTION

Braai Chicken Ceasar Salad (S)(P)

Harissa Marinated Butternut Salad (V)(D)

Potato And Bacon salad(P)(C)

Build Your Own Salad
Baby Spinach | Mixed Lettuce | Cocktail Tomato

Marinated Artichoke | Cucumber | Olives | Mixed Peppers | Feta Cheese

LIVE SUSHI & OYSTER BAR

Nelson Mandela Bay Oysters

Tabasco | Mignonette

Hot Starter Selection

Gammon and Pineapple skewer (P)

Florentine Benedict (D)(VG)(G)

Spinach and Mushroom on Vol au Vent (V)

HOT DISHES

THE SHOW KITCHEN

Stuffed Turkey Breast (D)

Braised Barley | Pan Fried Baby corn | Honey Glazed Carrots | Beetroot Puree | Mushroom Velouté

Catch of The Day (S)(D)

Pomme Puree | Wilted Kale | Exotic Mushroom | Pan Fried Mussels | Lemon Beurre Blanc

Beef Medallions (A)(D)

Creamy Polenta | Parsnip Puree | Buttered Shallots | Roots Vegetables | Green Peppercorn Sauce

Harissa Marinated Tofu Steak (V)

Peas Risotto | Sultana Jel | Pickled Cauliflower | Fried Broccoli | Spinach Emulsion

Desserts

Seasonal Cheese Selection (D)(N)   

Chives Chevre Goats Cheese | Paprika Chevre Log | Blue Cheese | Dalewood Grand Brie | Cumin Boerenkaas   

Served with  

Artisanal Breads | Seed Crackers | Cheese Straws | Lavash | Rice Crisps 

Assorted Crackers | Fig Preserve | Homemade Preserves

 Red Onion Marmalade | Fresh Berries | Fresh Grapes

Honey Roasted Cashew Nuts | Roasted Mixed Nuts | Dried Mango | Mixed Dried Fruits

Sweet Selection

Blueberry Macarons (GF)(D)

Pineapple Macarons (GF)(D)

Opera Torte (G)(D)

Trio of Mousse Verrines (GF)(D)

Strawberry Ruby Entremet (G)(D)

Pistachio Baklava Cheesecake (G)(D)(N)

Lemon Meringue (G)(D)

Smoked Malva Pudding served with Caramel Anglaise (G)(D)

Live Crepe & Waffle Station (D)(G)(V)

Nutella | Caramel Sauce | Honey | Maple Syrup 

Berry Compote | Fruit Confit | Chantilly Cream | Assorted Sweets and Toppings

Freshly Brewed Arabica Coffee, Teas & Herbal Infusions

*Buffet will be cleared at 16h00

VG - Vegan, V - Vegetarian, D - Dairy, N - Nuts, P - Pork, S - Shellfish, G - Gluten, GF - Gluten-Free, A - Alcohol

Wine Selection

WINES BY THE GLASS

Champagne
Laurent Perrier, Brut	R495

Sparkling
Steenberg 1682, Brut, Constantia	R190
Steenberg 1682, Brut Rose, Constantia	R190
Graham Beck, Bliss Nectar, Stellenbosch	R190

White Wine
Steenberg, Sauvignon Blanc, Constantia	R130
Beaumont, Chenin Blanc, Bot River	R130
Julian Schaal, Chardonnay, Cape South Coast	R150
Zevenwacht, Tin Mine White, Stellenbosch	R130
Cederberg, Bukketraube, Bot River (Off dry)	R120

Rosé Wine
Wolf & Woman, Swartland	R120
Chateau d` Esclans, Whispering Angel, Provence, France	R225

Red Wine
Sutherland, Elgin, Pinot Noir	R180
Mont du Toit, Merlot, Les Coteaux, Wellington	R130
Eagles Nest, The Little Eagle Shiraz, Constantia	R120
Kaapzicht, Pinotage, Stellenbosch	R170
Beaumont, Pinotage, Bot River	R230
Zevenwacht, Cabernet Sauvignon, Stellenbosch	R140
Remhoogte,Chronicle Cape Blend, Stellenbosch	R150
Thelema, Merlot, Stellenbosch	R170

Dessert Wine
Beaumont, Noble Late Harvest, Bot River (50ml serve)	R105

Non-Alcoholic Wines
Rooiberg Doux, Sparkling White	R65
Steenberg Allure, Sparkling White	R120

Limited Treasure... Here today gone tomorrow.

Champagne, Sparkling & Dessert Wines

Champagne Vintage
Dom Perignon, 2010	R10,800


Champagne Vintage Rosé
Dom Perignon, 2008	R13,500
Louis Roederer Brut Rose 2016	R3,750
Louis Roederer Cristal Rose 2019	R22,900

Champagne Non-Vintage
Moët & Chandon, Brut	R3,400
Veuve Clicquot, Rich	R3,300
Louis Roederer Brut, Collection 242	R3,200
Bollinger, Brut	R3,000
Moët & Chandon, Nectar	R3,000
Collard Picard, Selection, Brut	R2,600
Pol Roger, Brut	R2,500
Laurent-Perrier, Brut	R2,500
Veuve Clicquot, Yellow Label Brut	R2,450

Champagne Non-Vintage Rosé
Laurent-Perrier Cuvée	R3,800
Veuve Clicquot	R3,000
Moet & Chandon Nectar	R2,600
Moët & Chandon	R2,600

Sparkling Wines
Graham Beck Cuvée Clive, Stellenbosch 2017	R3,200
Boschendal Jean Le Long Cuvee, Blan de Blanc, Stellenbosch, 2012	R3,200
Le Lude, MCC, Stellenbosch	R1,200
Black Elephant Brut, Franschhoek	R1,150
Colmant Blanc de Blanc, Franschhoek	R1,100
Waterford Brut, Stellenbosch	R950
Amari Demi- Sec, MCC, Stellenbosch 2014	R900
Steenberg 1682 Brut, Constantia	R750
Graham Beck Demi Sec, Stellenbosch	R700

Sparkling Wines Rosé
Paul Rene, MCC, Robertson	R900
Saltare Brut, Stellenbosch	R900
Steenberg 1682 Brut, Constantia	R750

Prosecco
Bellenda Prima Cuvee, Prosecco, Xtra Dry, 2019	R750
Zardetto, Doc Nectar	R850

Sweet Wines

Mullineux Straw wine, Swartland 2017 (375ml)	R1,650
Beaumont, Noble Late Harvest, Bot River, 2021 (375ml)	R740

White Wines

Chardonnay
Hamilton Russel, Hemel en Aarde, 2022/2023	R2,100
Creation The Art, Walker Bay, 2020	R1,500
Rupert & Rothchild Baroness Nadine, Franschhoek, 2022	R1,000
Crystallum Agnes Chardonnay, Hemel en Aarde, 2023	R1,000
Waterford Estate, Stellenbosch, 2020	R970
Benguela Cove Estate Chardonnay, Walker Bay, 2023	R890
Cavalli Chardonnay, Stellenbosch, 2023	R670
Julian Schaal Mount Vineyards, Western Cape, 2023	R560
Bouchard Finlayson San Barrique, Walker Bay, 2023	R450

Sauvignon Blanc
Domaine Delaporte, Sancerre, Loire, France 2022	R1,250
Fryers Cove, Bamboes Bay, Western Cape, 2023	R1,200
Framingham, Wairau Valley, News Zealand, 2018	R1,050
Kia Ora, Marlborough, New Zealand 2020	R700
Ghost Corner, Wild Ferment, Elim 2022	R1,000
Neil Ellis, Amica, Stellenbosch 2020	R950
Reyneke, Bio Dynamic, Stellenbosch 2022	R800
Spier 21 Gables, Stellenbosch, 2022	R730
Iona, Elgin, 2024	R600
Creation, Hemel en Aarde, 2023	R500
Steenberg, Constantia, 2023	R500
Constantia Glen, Constantia 2023	R600

Chenin Blanc
Ken Forrester, The FMC, Stellenbosch 2022	R2,200
Oldenburg, Stellenbosch, 2020	R1,150
Waterford, Stellenbosch, 2022	R890
Dalkeith, Kalmoesfontein, Swartland, 2022	R850
Eenzamheid Chenin, Paarl, 2021	R720
Post House Stamp Of Chenin, Stellenbosch, 2022/2023	R550
Beaumont, Bot River, 2023	R500

Other White Varietals
Gustave Lorentz, Gewurztraminer, Alsace, France 2020	R970
Inniskillin, VQA Niagara Peninsula, Dry Riesling Canada, 2021	R780
Paul Jaboulet Aine, Secret de Famille, Rhone, Viognier, France 2021	R500
M. Chapoutier,Belleruche, Cotes-du-Rhone, Grenache Blanc, France 2021	R550
Momento, Grenache Blanc, Bot River, 2022	R850
Saurwein Chi Riesling, Elgin, 2022	R650
Idiom, Semillon, Somerset West 2019	R600
Creation, Hemel-en-Aarde Valley Hermanus, Viognier 2023	R500
Springfield Albarino, Robertson, 2023	R475
Cederberg Bukketraube, Bot River, Off Dry, 2023	R450
Winshaw Vineyards Usana Pinot Gris, Stellenbosch, 2022	R430

Blended White Wines

David & Nadia, Aristargos, Swartland 2022	R1,700
Alheit Cartology, Hemel-en-Aarde, 2022	R1,200
Tokara, Director`s Reserve, Stellenbosch, 2020	R1,000
Kumusha Flame Lily, Slanghoek, 2022	R800
Luddite Saboteur White, Bot River, 2022	R600
Zevenwacht Tin Mine White, Stellenbosch, 2022	R500
Eenzamheid Vin Blanc, Paarl, 2023	R450

Rosé Wines
Château d-Esclans, Whispering Angel, Côtes de Provence, France 2023	R1,150
Mirabeau “Pure” Rose, France 2020	R850
Ken Forrester, Silver Rose, Stellenbosch, 2023	R700
Delaire Graff, Cabernet Franc, Stellenbosch, 2022	R600
Babylonstoren, Franschhoek, 2024	R500
Wolf & Woman, Swartland, 2022	R450

Red Wines

Cabernet Sauvignon
Chateau St. Michelle, Columbia Valley, USA 2019	R1,200
Aetos Reserva Privada, Maipo Valley, Chile 2021	R650
Neil Ellis, Stellenbosch 2020	R1,550
Bartinney, Banghoek, 2018	R1,050
Groot Constantia, Constantia 2021	R1,000
Jordan, The Long Fuse, Stellenbosch 2021	R800
Winshaw Vineyards, The Fox, Stellenbosch, 2019	R650
Zevenwacht, Stellenbosch, 2021	R550
Glenelly Glass Colllection, Stellenbosch, 2021	R500

Pinotage
Beeslaar, Stellenbosch, 2021	R2,600
Kanonkop, Stellenbosch 2021	R1,700
Southern Right, Hemel-Aarde Valley, Hermanus 2021	R1,100
Beaumont, Bot River, 2021	R900
Lyngrove ,Platinum, Stellenbosch 2020	R850
Kaapzicht, Rooiland, Stellenbosch, 2020	R670

Merlot

De Trafford, Stellenbosch 2018	R1,600
Shannon Mount Bullet, Elgin, 2020	R1,400
Villiera “Monro”, Stellenbosch 2020	R1,000
Carmen Stevens, Paarl, 2021	R800
Overgaauw Reserve, Stellenbosch, 2020	R750
Thelema, Stellenbosch 2019	R650
Vondeling, Barrel Select, Paarl, 2020	R600

Shiraz/ Syrah
M Chapoutier Crozes-Hermitage Les Meysonniers, Côtes-du-Rhône, France 2020	R1,200
M. Chapoutier, Belleruche, Cotes-du-Rhone, France 2021	R550
Luddite, Bot River, 2021	R3,000
Saltare Syrah, Stellenbosch, 2020	R1,050
Tamboerskloof, Paarl, 2019	R850
Bellingham Basket Press Syrah, Franschhoek, 2020	R850
Eagles Nest, “The Little Eagle” Constantia 2017	R460

Pinot Noir
Earth, Oregon, USA 2019	R1,650
Hamilton Russell, Hamel-en-Arde Valley, Hermanus 2022	R2,200
Creation, The Art, Pinot Noir, Hemel-en-Aarde Valley, Hermanus 2019	R1,650
Matthew Van Heerden, Hemel-en-Aarde, 2020	R1,350
Crystallum, Peter Max, Walkerbay, 2023	R1,050
Ghost Corner, Elim 2023	R900
Thorne & Daughters, Copper Pot, Western Cape, 2022	R800
Kara Tara, Elgin, 2022	R730

Other Red Varietals

Borolo del Comune Essenze, Nebbiolo, Borolo DOCG Italy 2017	R2,670
Podernuovo a Palazzone Agrio Rosso, Cabernet Franc 2015	R2,500
Donkiesbaai Cinsault, Western Cape, 2022	R1,000
Tasca D Almerita, Nero D Avola, Italy 2018	R525
Momento Grenache Noir, Western Cape, 2022	R1,000
Sons Of Sugarland, Barbera, 2023	R800
Winshaw Vineyards, Malbec, 2022	R760
Niel Joubert, Reserve Tempranillo, 2020	R600

Blended Red Wines
Chateau Gruad Larose, Grand Cru, Saint Julien, Bordeaux, France 2011	R6,400
Chateau Branaire , Ducru, Saint Julien, Bordeaux, France 2004	R5,600
Chateau Kirwan, Grand Cru, Margaux, Bordeaux, France 2010	R5,600
Alter Ego, Château Palmer, Margaux, Bordeaux, France 2013	R4,100
Château De Pez, Cru Bourgeois, St Estephe, Bordeaux, France	R3,600
Podernuovo, Agrio, Cabernet Franc, Italy, 2015	R1800
Chateauneuf Du Pape Gabriel Meffre ,St Theodoric, 2020	R1,850
Marquis De Murrieta Reserva, Rioja, Spain 2017	R1,350
Inniskillin, Descovery Series, Niagara Peninsula, Canada 2021	R1,230
Casa Ferreirinha “Papa Figos” Tinto, Douro, Portugal 2021	R550
Petite Sirene, Bordeaux Blend, Bordeaux, France 2016	R550

De Toren Book XVII, Stellenbosch, 2021	R8,500
Waterford Estate, The Jem, Stellenbosch, 2016	R5,500
Vilafonte, Series C, Stellenbosch, 2023	R5,250
Epicurean Red, Stellenbosch, 2020	R2,850
De Toren, Fusion V, Stellenbosch, 2020	R2,250
Glenelly, Lady May, Stellenbosch, 2018	R2,200
Keet, First Verse, Stellenbosch, 2019	R2,000
Meerlust, Rubicon, Stellenbosch, 2021	R1,650
Bouchard Finlayson, Hannibal, Hemel-en-Aarde, 2020	R1,250
Taaibosch, Crescendo, Stellenbosch, 2019	R1,200
Anysbos, Tesame, Bot River, 2021	R1,000
Swerwer Red, Swartland, 2019	R750
Orpheus & The Raven, Eternal 8, Stellenbosch, 2022	R700
Kumusha, Red Blend, Slanghoek, 2022	R650
Idiom, Amphitheatre Of Dream Cape Blend , Stellenbosch, 2020	R550
Remhoogte, Chronicle, Stellenbosch, 2020	R600
Kloof Street, Swartland, 2021	R500
Gabrielskloof, The Blend, Bot River, 2021	R500

Beverages Selection

Draught,Beers & Ciders	ml	Price
CBC Lager	500	95
CBC Lager Lite	500	95
CBC Amber Weiss	500	95


Stella Artois	330	68
Darling Brew, Slow Brew Lager	330	68
Devil’s Peak, Kings Blockbuster IPA	330	70
Corona	330	70
Savanna Dry	330	65
Hunters Dry	330	65
Heineken	330	60
Castle Lite	330	60

Non-Alcoholic Beverages		Price
	GLS	BTL
Rooiberg Doux, Sparkling White	65	250
Allure De-Alcoholised Sparkling		450
The Duchess Alcohol-free G&T		65

Alcohol Free Drinks		95
Bikini Weather
Bitter Orange Syrup, Lemon, Soda Water
Toucan Sam
Passion Fruit, Apple Juice, Mint, Lime
Marmelada Pine
Marmalade, Pineapple Juice, Lemon, Lemonade
Summer Brew
Pineapple, Ginger Ale, Plum Syrup, Grenadine,
Cinnamon


Homemade healthy Pressed Juice
Immune Booster		95
Beetroot \| Carrot \| Ginger \| Pineapple \| Apple
Vitality
Pineapple \| Kale \| Mint \| Celery \| Apple
Flu Fighter
Orange \| Carrot \| Turmeric


Hot Chocolate		40
Chai Late		55


Coffee selection - Lavazza
Single Espresso		44
Double Espresso		48
Americano		40
Café Latte		46
Café Mocha		48
Cappuccino		46
Decaf Coffee		40

Ronnefeldt Tea Selection - A selection of sustainable & ethically sourced teas		38
Royal Assam: A multitude of golden tips, strong, spicy and
English Breakfast: Traditional Ceylon tea, lively and Sparkling
Darjeeling Black Tea: Indian black tea flavored with Bergamot flavour
Green Dragon: typically, light and tart with a furry of freshness
Morgentau: Green tea with refreshing citrus and mango notes
Mint and Fresh Tea: Typical mint with a new dimension of lemon grass
Ginger and Lemon: Herbal Infusion with ginger and lemon flavour
Rooibos Cream Orange: Local favorite with creamy and orange
Fruity Chamomile: Bittersweet chamomile, complemented with orange peel
Fruit Power: Herbal Infusion with fresh organic ingredients such as mint and aniseed

Soft Drinks & Mixers	ml	Price
Redbull	250	65
Coke \| Coke Light \| Coke Zero \| Crème Soda \| Stoney \| Sprite \| Sprite Zero	300	50
Double Shot Ice Tea \| Lemon \| Lime & Mint	200	45
Appletizer \| Grapetizer Red	200	60
Fitch & Leeds Tonic Water Indian \| Pink \| Blue	200	55

Curated Water From Around The World	ml	Price
Acqua Panna ,Still Water, Italy	750	105
San Pellegrino , Sparking Water , Italy	750	105
Verve Still	750	75
Verve Sparkling	750	75

Tobacco
Cigarettes	Price
Dunhill Signature Blend (Blue)	110
Dunhill Menthol	110
Camel Blue	110
Marlboro Blue Ice	110
Marlboro Red	110
Marlboro Gold	110
Stuyvesant Filter Red	110
Stuyvesant Filter Blue	110

Cigars
Cohiba Robusta	890
Cohiba Siglo 2	980
Cohiba Panetellas	600
Hoyo Habana No.2	700
Partagas Series D No.4	650
Romeo Julieta No.3	380
Montecristo No.5	450
Romeo Julieta No.2	500
Blackstone Cherry	80

Aperitifs	ml	Price
Campari	25	40
Angostura Bitters	5	40
Aperol Barbieri	25	40
Pernod	25	35
Ricard	25	35
Pimms No1 Cup	25	25
Cinzano Blanco/ White	25	20
Cinzano Rosso/ Red	25	20
Cinzano Secco/ Dry	25	20

Gin
Monkey 47	25	98
Tanqueray No10	25	60
Hendrick's	25	56
Inverroche Classic/ Amber / Verdant	25	56
Six Dogs Blue	25	56
A Mari, Atlantic Ocean	25	48
Musgrave Pink	25	48
Roku	25	48
Sipsmith	25	48
Bombay Sapphire	25	44

Vodka	ml	Price
Absolut Elyx	25	60
Grey Goose	25	70
Belvedere	25	65
Cîroc	25	65
Vusa	25	40
Vusa Coffee	25	40
Vusa Mango & Chilli	25	40
Ketel One	25	50
Absolut Vodka	25	40

Tequila & Mezcal	ml	Price
Don Julio 1942	25	550
Clase Azul, Reposado	25	395
Avión, Reposado 44	25	395
Don Julio	25	120
Don Julio Blanco	25	95
Agave Sango Reposado	25	70
Agave Sango Blanco	25	60

Grappa	ml	Price
Dalla Cia, Cabernet Merlot	25	80

Single Malt Whisky
Islay
Lagavulin 16yrs	25	200
Talisker, 10yrs	25	115
Caol Ila, 12yrs	25	118
Ardbeg, 10yrs	25	100
Highland Park 12yrs	25	96
Laphroaig, 12yrs	25	90
Macallan Fine Oak, 18yrs	25	580
Glenlivet archive, 15yrs	25	145
Glenlivet Founders Reserve	25	70
Glenfiddich, 21yrs	25	350
Glenfiddich, 18yrs	25	210
Waterford Peated Ballybannon, 4yrs	25	200
Waterford Cooladine, 4yrs	25	170
Macallan Fine Oak, 12yrs	25	150
Balvenie, 12yrs	25	140
Glenlivet, 12yrs	25	80
Glenfiddich, 15yrs	25	130
Glenfiddich, 12yrs	25	85

Highland Vintage	ML	Price
Ben Nevis Artist Collection, 6yrs	25	250
Glenmorangie, 18yrs	25	240
Glenmorangie Nectar DOr, 12yrs	25	120
Glenmorangie Quinta Ruban, 14yrs	25	110
Glenmorangie Lasanta, 12yrs	25	100
Glenmorangie X	25	60
Glenmorangie Original, 10yrs	25	95

Whisky	ml	Price
Scotch Blends
Johnnie Walker King George V	25	1400
Johnnie Walker Blue Label	25	370
Johnnie Walker Platinum Label	25	145
Chivas Regal, 18 yrs	25	140
Johnnie Walker Green Label	25	120
Johnnie Walker Gold Reserve	25	90
Johnnie Walker Black Label	25	55
Chivas Regal, 12 yrs	25	50

Around The World
Ninkasi, Rhone, France	25	150
Hibiki Japanese Harmony, Japan	25	220
Widow Jane, Brooklyn, USA	25	170
Few Rye, Illinois, USA	25	158
Jack Daniels Single Barrel, USA	25	70
Monkey Shoulder	25	55
Rebel 100 Kentucky Bourbon	25	75
Gonzalez Solera Oloroso Dulce	25	40
Bulleit Bourbon	25	70
Highland Park 12yr	25	95
Jamesons, Select Reserve, Ireland	25	65
Woodford Reserve, USA	25	60
Gentleman Jack, USA	25	50
Jack Daniels, USA	25	45

Brandy & Cognac
Hennessy XO	25	335
Rémy Martin XO	25	350
Martell XO	25	325
Courvoisier XO	25	325
Hennessy VSOP	25	125
Hennessy VS	25	70
KWV 5 years	25	30
Martel Blue Swift	25	120
Rémy Martin VSOP	25	125
Courvoisier VSOP	25	125
Van Ryns 12 years	25	65
KWV 10 years	25	45

Rum & Cane	ml	Price
Diplomático Reserva, Venezuela	25	88
Rum Appleton 12yr, Jamaica	25	70
Germana Cachaça, Brazil	25	60
African Spirit Rum & Rubi	25	50
African Spirit Rum & Rose	25	50
African Rum Classic	25	45
Bacardi, Carta Blanca, Cuba	25	35
Havana Club 3yrs	25	30
Captain Morgan, Dark, Jamaica	25	30

Liqueurs	ml	Price
Grand Marnier	25	75
Amaretto Disaronno	25	50
Cointreau	25	60
Drambuie	25	50
Tia Maria	25	50
Antica Formula Vermouth	25	50
Liqueur Baileys Cream	25	40
Bols Blue Curacao	25	30
Bols Blue Cherry	25	30
Bols Creme De Cacao White	25	30
Bols Peppermint	25	30
Bols Strawberry	25	30
Bols Triple Sec	25	30
Liqueur Cape Velvet Cream	25	35
Chambord	25	35
Frangelico	25	35
Gabriel Boudier Creme De Cassis	25	45
Galliano	25	30
Limoncella Bottega	25	45
Sambucca Zappa	25	25
Southern Comfort	25	25
Tang Apple Sours	25	25
Underberg 50ml	20	65
Kahlúa	25	36
Baileys Irish Cream	25	40
Malibu	25	25
Amarula Cream	25	30

Cocktails & Speciality Drinks

COCKTAILS
REFRESHING & FRUITY
* Toucan Sam Havana Club 7 yrs Rum \| Sugar Syrup \| Lime Wedges \| Mint Leaves \| Granadilla Half	140
Flashbacks Bayab Classic Gin \| Black Berries \| Lime Juice \| Complex Syrup \| Basil Leaves \| Cellulose	160
Bikini Weather Vusa Original Vodka \| Bitter Orange Syrup \| Lemon Juice \| MCC	165
Granadilightful Vusa Original Vodka \| Kiwi & Granadilla Cordial \| Lemon \| MCC	180
The Copper Queen Vusa Original Vodka \| Cucumber \| Watermelon \| Pineapple \| MCC	195
STRONG & AROMATIC
Tropic Thunder JW Black Label Scotch Whisky \| Lemon Juice \| Pineapple syrup	135
Violet Daze Inverroche Verdant \| Violet syrup \| Lemon \| Bitters	150
Emerald Garden Inverroche Classic \| Cucumber \| Chenin Blanc \| Tonic	155
High Above Glenlivet Founders \| Apple and Green Tea Cordial \| Rosemary \| Lemon Juice	170
King Louis Monkey 47 Gin \| Lillet Blanc \| Sage Cordial \| Saline Solution	200
SHORT & SWEET OR SOUR
One In A Melon Havana 7 \| Green Melon Cordial \| Supa Sawa	150
* Sun Tans & Ray Bans Bayab Classic \| Raspberry Syrup \| Lemon Juice \| Dry Vermouth	190
SPICY OR HERBACIOUS
Bulleits Orchard Bulleit Bourbon Whiskey \| Ginger syrup \| Lemon \| Apple soda	135
Havana oh nana Havana 3 yrs Rum\| Coconut Liqueur \| Orgeat \| Lemon \| Orange Juice \| Bitters	135
Amber Hues Inverroche Amber Gin \| Honey water \| Thyme \| Lemon \| Cranberry Juice	145

Flames Vegan Menu

Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.

Soups & Starters

Chefs Vegan Soup Of The Day 135

Salsa fresca | Black Pepper | Basil

Cobb Salad (F) 165

Textures of Beetroot (V) (D) (GF) (N)

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard, Radicchio, Shaved Beets

Green Salad 75/115

Fried Eggplant (VG)

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

Signature Main Collection

Cauliflower & Pearl Barley (N) 175

Marinated Braai’d Tofu 195

Broccoli Chops (N) 225

The Vegan Pizza 225

As an extra R50

Saffron Pilaf Rice

Seasonal Steamed Vegetables

Hand Cut Fries

Sweet Potato Fries

Hasselback potato

Dessert &

Homemade Sorbet

ALMOND PANNA COTTA (GF)(VG)

Honey, Rooibos, Strawberry and Mint Sorbet

Sorbet Trio (GF) 145

Coconut Panna Cotta | Coconut | Raspberry | Tropical

Homemade Sorbet (GF) 45 Per Scoop

Coconut

Raspberry

Tropical

Strawberry and Mint

Lemon

Rum and cola (A)

N- Nuts G- Gluten GF- Gluten Free A- Alcohol

Banquet Menu

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Draught,Beers & Ciders

Non-Alcoholic Beverages

Soft Drinks & Mixers

Curated Water From Around The World

Tobacco

Aperitifs

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Grappa

Single Malt Whisky

Whisky

Brandy & Cognac

Rum & Cane

Liqueurs

Cocktails & Speciality Drinks

COCKTAILS

Flames Vegan Menu

Banquet Menu