Four Seasons - Flames
Everyday from 06:30 am to 11:00 am
Seasonal Fruits
Sliced Fruit selection
Yoghurt
Plain Greek or strawberry yoghurt
Franschhoek Smoked Salmon Trout
Lemon, Capers, Cottage Cheese
Peppered Smoked Mackerel
Lemon, Crème Fraiche, Capers, Pickled Red Onion
Calibri Light Artisanal Charcutier
Mustard, Pickles, Olive
Local Cheese Selection
Preserves, Grapes, Roasted Mixed Nuts
Assorted Pastries, French Croissant, Pain au Chocolat, Multigrain seeded roll
Corn Flakes, All-Bran Flakes, Weet-Bix, Natures Choice Muesli Crunch, Rice Krispies, Strawberry Pops or Coco Pops
French Crêpe or Belgian Waffle
Served with your choice of Chantilly Cream, Maple Syrup, Nutella or Berry Compote
Oatmeal
Prepared with your selection of Full Cream, Skimmed, Almond or Oat Milk, toasted Coconut, Dried Cranberries
Westcliff Vegan Toast
Smashed avocado, Raspberries, Lime zest, Rocket and Extra virgin oil
Vegan Tofu Scramble
Tofu, Turmeric and Nutritional yeast
Eggs Benedict with cured Italian ham
Eggs Royale with smoked salmon and caviar
Eggs Florentine with sautéed spinach
Farm fresh free-range eggs prepared to order as Omelette, Scrambled, Fried, Poached or Boiled
Sides
Baconer Streaky Bacon, Skead Farm Chicken or Farm Beef Sausage, Beef Fillet, Beef Boerewors,
Pork Chipolata, Grilled Organic Tomatoes, Sautéed Mushrooms, Potato Hash Brown
Halal Friendly Meat Options
Smoked Ostrich Macon, Beef Sausage or Vegan Sausage
Artisanal Sourdough, Brown or White Toast, Rye or Gluten Free bread
Immune Booster
Beetroot, Carrot, Ginger, Pineapple and Apple
Vitality
Pineapple, Kale, Mint, Celery and Apple
Flu Fighter
Orange, Carrot and Turmeric
Spring Darjeeling, English Breakfast, Earl Grey, Milky Ooling, Green Dragon, Morgentau,
Refreshing Mint, Fruity Camomille, Ayurveda Herb and Ginger, Lemon Fresh, Classic Rooibos
Cappuccino, Americano, Café Latte, Macchiato, Espresso, Double Espresso, Red Cappuccino, Chai Latte, Hot Chocolate
Spicy Slow Roasted Red Pepper and Tomato (VG) 135
Salsa fresca | Black Pepper | Basil
Roasted Cauliflower and Truffle (V)(D) 165
Truffle | Parmesan | Pine nuts | Crème fraiche
Oxtail Ramen 195
Buckwheat soba noodles | Oxtail Croquette | Bean Sprouts | Tofu | Exotic mushrooms | Spring onion | Sesame | Marinated egg
Prawn and Avocado (S)(D) 250
Prawn remoulade | Braai’d prawns | Granny Smith apple | Cos lettuce | Avocado | Dill | Crispy Lavash
Italian Burrata (V)(D)(N) 275
Heirloom cocktail tomato | Basil pesto | Crispy Herbed Sourdough | Morgenstern lemon oil | Pine nuts
Seared Ahi Tuna “Zoodle” Salad (D) 225
Marinated zucchini noodles | Pineapple | Mange tout | Coriander | Mint | Ponzu | Chilli
Vegan Cobb Salad (VG) 165
Cos lettuce | Tomato | Cucumber | Red onion | Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing
Kale and Radicchio Chicken Caesar Salad (D) 195
Iceberg | Slow roast tomato | Parmesan | Croutons | Anchovies | Poached egg | Caesar dressing
Garden Salad (VG) 75/115
Lettuce | Cucumber | Avocado | Olives | Peppers | Feta cheese | Cocktail tomato | Herb vinaigrette
As an extra 48
Chicken | Prawns | Halloumi | Seared Tuna
Russian Cru Royal Sturgeon Caviar 15g 1350
or
Russian Cru Asetra Sturgeon Caviar 15g 1950
or
Russian Cru Beluga Sturgeon Caviar 15g 3950
or
Russian Cru Imperial Sturgeon Caviar 50g 4295
Served with a traditional garnish of Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche
West Coast Mussels (S)(D)(A) 215
Fresh mussels steamed with Hartenberg chardonnay served in a creamy garlic sauce with house made baguette
Mauritian Seabass Ceviche (GF) 240
Seabass | Fennel | Citrus | Chili | Extra virgin olive oil | Coriander | Avocado mousseline
Prawn Kataifi (S) 250
or
Halloumi Kataifi (V)(D) 225
Avocado guacamole | Coriander | Tomato | Red onion | Lime | Herb salad
Green Asparagus (VG)(N) 185
Charred Asparagus | Zucchini | Granny Smith apple | Tofu purée | Walnuts | Artichoke | Herb dressing
Fried Burrata (V)(D)(N) 295
Sauce Romesco | Almond | Hazelnuts | Basil | Crispy sourdough croutons | Morgenster Lemon oil
Belnori Goats Cheese Arancini (D)(V) 195
Served on creamed spinach | lemon zest | Watercress
Springbok Carpaccio (N)(D) 195
Shimeji| Mustard Aioli | Blackberry | Parmigiano-Reggiano | Arugula
Ostrich Tataki (D)(GF) 185
Ponzu | Sweet potato | Pickled quail egg | Foraged herbs
Thin and crispy - with a tomato base
Margherita (V)(D) 185
Buffalo mozzarella | Tomato | Basil
La Pancetta Mediterranean (P)(D)(N) 235
Bacon | Sundried tomato | Feta | Basil pesto | Olives | Avocado
BBQ Chicken (D) 235
Pineapple | BBQ chicken | Jalapeño | Coriander
The Vegan (VG) 225
Vegan Gouda | Vegan Mozzarella | Zucchini | Red Pepper pesto | Tomato | Artichoke hearts | Olives
Aubergine Steak (VG) 185
Harissa marinated Aubergine | Couscous | Asparagus | Artichoke | Sundried tomato | Chickpeas | Smoked paprika
Sous Vide Chicken Suprême 160G (D) 265
Pomme purée | Succotash | Chicken velouté
Barbecue Pork Belly 200G (P)(D) 275
Chilli and garlic Bok choy | Pear and Apple Kimchi | Sweet Potato fries | BBQ Sauce
Wagyu Beef Burger – Silent Valley Wagyu SA (D) 250g 295
Served with parmesan fries | Black truffle Aioli | Mature white cheddar | Sliced black truffle | Tomato | Lettuce
Gnocchi ai Tartufo (D) 365
Wild Mushrooms | Spinach | Sliced Truffle | Italian black truffle cream | Crème fraiche
Gnocchi ai Frutti di mare (D)(S) 345
Napolitana | Prawns | Mussels | Calamari | Clams | Garlic | Basil
Linguine all’Agnello (D) 315
Pulled lamb shoulder | Sauce vierge | Parsley | Slow roast tomato | Garlic | Parmesan
Chicken Puttanesca Fettuccine (D) 265
Grilled chicken thighs | Tomato | Garlic | Capers | Anchovies | Olive | Chili
Greek Style Lamb Chops 300g (D)(N) 345
Hasselback potato | Cocktail tomato | Zucchini | Olives | Whipped feta | Mint
Braised Lamb Shank 350g (D)(N) 325
Traditional Irish Colcannon mash potato | Rainbow carrots | Pistachio | Mint gremolata with Preserved lemon
Norwegian Salmon 160g (S)(N) 365
Mussels | Green beans | New potatoes | Broccoli | Basil pesto | Lemon butter sauce
Catch of the Day 220g (D)(A) 315
South African yellow rice | Raisins | Sultanas | Grilled peaches | Asparagus | Cape Malay curry sauce
Braai’d Argentinian Prawns(D)(S) 795
6 Butterflied L1 Argentinian prawns | Saffron pilaf rice | Bok choy | Coconut | Garlic | Lemon Beurre Blanc
Served with seasonal vegetables, Port reduction, wood fired bone marrow and your choice of fries or baked hasselback potato
Proudly South African Producers of World Class Premium Wagyu Beef. Reared in the most natural environment possible. The highly nutritious, wild, native grasses that our cattle are grown on impart clean, buttery notes, naturally low in sodium and cholesterol, but high in the rich flavour and extraordinary health benefits.
While having all the flavour and richness expected from Wagyu beef, Silent Valley Wagyu Beef also has supreme tenderness, with a highly refined grain and soft mouth feel.
Marble Score 6/7
Wagyu Ribeye 300g/1095
Wagyu Striploin 300g/1095
Wagyu Denver 350g/750
Wagyu Flat Iron 350g/750
Wagyu Rump 350g/750
Served at Medium
*Please allow 40 minutes for preparation
Greenfields Farm just outside Mooi River in the KwaZulu-Natal Midlands. Greenfields beef is free-range and hormone-free the cattle are fed on natural veld, annual ryegrass, kikuyu and Eragrostis curvula pastures giving the meat a unique flavour and texture.
Greenfields 28 Day Aged Tomahawk 700g/495
Greenfield 28 Day Aged Ribeye 350g/425
Greenfields 28 Day Aged Fillet 250g/365
Greenfields 28 Day Aged Rump 300g/335
As an extra 48
Saffron Pilaf Rice
Seasonal Vegetables
Pomme purée
Creamed Spinach
Hand Cut Fries
Hasselback potato with chive Crème Fraiche
Crunchie Crème Brûlée (D)(V)(GF) 125
Milk chocolate custard | Milk gelato | Orange blossom honey | Lavender
Summer Sorbet Trio (GF)(VG) 125
Coconut panna cotta | Litchi sorbet | Grapefruit sorbet | Tropical sorbet | Belgian white chocolate
Strawberries and Cream (V)(N)(D) 125
Lime meringue | Strawberry mint sorbet | Mascarpone Chantilly |Pistachio
Malva Pudding (V)(D) 130
Peach compote | Apricot gel | Lemon verbena crème anglaise | Orange
Chocolate Torte (V)(N)(D)(GF) 135
Belgian dark chocolate flourless torte | Blond chocolate cream | Nutella hazelnut gelato | Cacao crisp
22K Gold "Magnums" (D)(N) 195
(To Share or NOT to Share)
Madagascan vanilla bean Mousse | Belgian dark chocolate | Almond | Gold leaf
South African Cheese Selection 205
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Artisanal bread | Seasonal preserve | Crackers | Grapes
Tete De Moine 40g 205
Celery preserve | Walnut biscotti | Fresh grapes | Toasted artisanal bread | Spice mix
Époisses de Bourgogne 40g 205
Gooseberry preserve | Flatbread | Seed crackers | Toasted artisanal bread
40 Per Scoop
| Sorbet (GF)(VG) | Ice- Cream (GF)(V)(D) |
| Lemon | Vanilla |
| Strawberry | Milk Chocolate |
| Rum Cola (A) | Strawberry |
| Tropical CBC | Craft Beer (A) |
| Grapefruit | Tin Roof (N) |
| Hazelnut (N) |
Artisanal bread
Unpasteurized freshly churned butter with pollen
Mebos chutney
***
Amuse bouche
Springbok Carpaccio
Shimeji, blackberry, mustard, pine nuts Parmigiano-Reggiano, seeds
Pork
Butternut, peanut, spring onion, potato
or
Oxtail consommé
Soba, sesame, edamame, mushroom, oxtail
***
Palate cleanser
Shaved Ice
Under the Sea
Kabeljou, prawn, pomme purée, sauce vierge, wakame
or
Hay Smoked Karoo Lamb
Pea, shitake duxelle, sweetbreads, mint
or
Cauliflower & Cheese
Braaied cauliflower heart, textures of florets, fermented tofu, Huguenot cheese, panko, parsley
Strawberries and Crème
Vanilla crème, strawberry variations, mint
or
In the VEGANning
Lemon, coconut, Jasmin, lemon balm
***
Tea, coffee and Mignardise
Russian Cru Royal Sturgeon Caviar 15g 1350
or
Russian Cru Asetra Sturgeon Caviar 15g 1950
or
Russian Cru Beluga Sturgeon Caviar 15g 3950
Served with a traditional garnish of Blinis | Red onion | Chives | Egg yolk | Egg white | Unsalted butter | Crème Fraîche
South African FROM-Aged Milk 205
Dalewood Brie | Gonedsa Boerenkaas | Fairview Blue Rock | Belnori Phantom Forrest | Homemade crackers | Preserves | Grapes | Sourdough | Roasted nuts.
Tete De Moine 40g 205
Celery preserve | Walnut biscotti | Fresh grapes | Toasted artisanal bread | Spice mix
Époisses de Bourgogne 40g 205
Gooseberry preserve | Flatbread | Seed crackers | Toasted artisanal bread
30th April & 1st May 2022
Weekends from 11:00 am to 3:00 pm
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, GF - Gluten Free, P - Pork, N - Nuts, A - Alcohol, S - Shellfish
Selection of House-made baked goods (D)(V)(G)
Cereal selection (V)(G)
Selection of Red Farm fruit or plain yoghurt (D)(V)
Seasonal fruits selection (VG)(GF)
Tropical fruit salad jars with orange and coconut jelly (VG)(GF)
Goats cheese, slow-roast tomato and spinach crustless quiche (D)(V)
Marinated aubergine and fig bruschetta with tomato jam, Roquefort cream cheese and wild rocket (D)(G)(P)
Sticky prawn and new potato salad with mixed lettuce, leeks, tomato, coriander, olives, caramelized onion, citrus-mustard dressing (S)(GF)
Grilled halloumi salad with mixed greens, wild rocket, avocado, sundried tomato, chickpeas, pumpkin seeds (D)(V)(GF)
Pomegranate Fattoush salad with mixed greens, tomato, sumac, cucumber, peppers, spring onion, mint dressing (VG)(GF)
Chicken Bulgar wheat salad with baby spinach, cucumber, mixed peppers, coriander, orange, parmesan, Dijon (D)(GF)
Vegetable Medley salad with red cabbage, carrot, tomato, red onion, corn, green beans, bean sprouts, grilled zucchini, cashew nuts, avocado-maple dressing (VG)(N)(GF)
Chef’s Choice Salads
Served with traditional condiments
Sundried Tomato Pesto | Tahini Yoghurt | Hummus | Balsamic | Olives | Cucumber | Tomato | Feta | Onion | Artichokes | Mixed peppers (V)(D)(N)
Served with artisanal breads (G)
Citrus and elderflower-cured salmon gravadlax served with citrus segments
Springbok carpaccio with mustard aioli, black berry, parmesan
Cornichons | Pickled Onions | Capers | Honey-Mustard Sauce | Garlic Aioli | Herb Oil | Garlic Flatbread | Lavash (D)(V)(G)
A variety of salmon, tuna, crab sticks and vegetable sushi
Served with your tradition condiments
Pickled Ginger | Wasabi | Soy Sauce (G) | Sriracha
Chickpea Casserole (V)(D)(G)
served along with mixed peppers, carrots, onion, garlic, parsley, basil, oregano
or
South African Milazi Benedict (D)(V) | (P)
Poached egg served on a toasted dombolo with chakalaka, creamed spinach, crispy onion rings, Sauce Choron
Option: Add Bacon
or
Pork Belly (D)(P)
Teriyaki glazed pork belly served with pickled red cabbage, carrot purée, charred baby onion, Parisienne potato, Brussel sprouts, star anise-lemon jus
or
Lamb Shoulder (D)(G)
Served with caramelized sweet potato casserole, cannellini bean purée, tenderstem, Parmigiana Reggiano, confit onion, sage roasted pears
or
Seafood “Chowder” (D)(S)(P)(A)
Catch of the Day served with pomme purée, carrots, baby corn, fennel, mussels, calamari, chorizo crumb
or
Mediterranean Pearl Barley Risotto (VG)(N)(A)
Served with sundried tomato, artichoke, patty pan, olives, parsley, basil, vegan parmesan, pine nuts
*More vegetarian options available on request
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Karoo Blue | Camembert | Cumin Boerenkaas
Served With
Artisanal Bread | Water Crackers | Sesame Crisps | Rice Crisps | Seasonal Preserve | Allesverloren Port Chutney | Grapes | Raw Fynbos Honey tray | Roasted Nuts
Jasmin and Berry Profiteroles (D)(V)(G)
Pecan Chocolate Brownie (D)(V)(N)(G)
Baked Cheesecake with Passion Fruit (D)(V)(G)
Coffee Panna Cotta Verrines (D)(G)
Orange Malva Pudding (G)(V)
(served with chantilly cream, orange anglaise and orange segments)
Fruit Squares (D)(G)(V)
Lemon Meringue Tartlets (G)(V)
Served with assorted toppings, sauces and house made ice cream.
As an Extra
Russian Cru Royal Sturgeon Caviar 15g 1350
Russian Cru Asetra Sturgeon Caviar 15g 1950
Russian Cru Beluga Sturgeon Caviar 15g 3950
Russian Cru Imperial Sturgeon Caviar 50g 4295
Served with a traditional garnish of
Blinis | Red onion | Chives| Egg yolk | Egg white | Unsalted butter | Crème Fraiche
*For your dietary restrictions, please contact the restaurant
*Kids aged 6 to 12 years old will be charged at R 395pp
*Buffet will be cleared at 15h30
WINES BY THE GLASS |
|
| |
| Champagne |
|
| Baron Albert, Brut | R300 |
| Baron Albert, Demi Sec | R300 |
| |
| Sparkling |
|
| Domaine Des Dieux, Rose of Sharon MCC, Rose Hemel-en-Aarde Valley | R160 |
| Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde | R160 |
| |
| White Wine |
|
| Jordan "The Real Mccoy" Stellenbosch, Riesling | R115 |
| Jordan "Inspector Peringuey", Stellenbosch, Chenin Blanc | R115 |
| Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R115 |
| Hartenberg, Stellenbosch, Chardonnay | R125 |
| Springfield, Miss Lucy, Robertson valley, White blend | R115 |
| |
| Rosé Wine |
|
| AA Badenhorst "Secateurs" Swartland | R90 |
| |
| Red Wine |
|
| Mont du Toit "Les Coteaux" Wellington, Merlot | R115 |
| Sutherland, Elgin, Pinot Noir | R135 |
| Rijks "Touch of Oak", Tulbagh, Pinotage | R115 |
| Eagles Nest, “The Little Eagle” Constantia, Shiraz | R115 |
| Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
| |
| Dessert Wine |
|
| Vergelegen Straw Wine, Stellenbosch (50 ml serve) | R80 |
| |
| Non Alcoholic Wines |
|
| Rooiberg Doux, Sparkling White | R65 |
Limited Treasure… Here today gone tomorrow | |
| |
| Champagne & Sparkling Wines |
|
| Bruno Paillard N.P.U, 2004 | R7,500 |
| Louis Roederer Brut, Magnum | R4,800 |
| Laurent Perrier Grand Siècle, Brut, | R4,500 |
| Lallier, Blanc de Blanc Grand Cru | R2,000 |
| White Wines |
|
| Clos des Lunes "Lune d-Argent", Bordeaux, France, Sauvignon Blend 2020 | R900 |
| Gustave Lorentz, Alsace, France, Riesling 2017 | R700 |
| Paul Jaboulet Aine, Secret de Famille, Rhône, France, Viognier 2019 | R450 |
| |
| Rosé Wines |
|
| Mirabeau Côtes de Provence "Pure" France 2017 | R550 |
| |
| Red Wines |
|
| La Serre Nuove dell Ornellaia, Super Tuscan, Bolgheri, Tuscany, Italy 2013 | R8,500 |
| Château Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011 | R6,400 |
| Jordan, Cobblers Hill, Stellenbosch, Cabernet Sauvignon Blend, Magnum 2012 | R4,400 |
| Louis Latour, Gevrey-Chambertin, Burgundy, France, Pinot Noir 2014 | R2,800 |
| Domaine André Mathieu, Chateauneuf- Du-Pape, Rhône, France 2012 (375ml) | R2,300 |
| Gabrielskloof, Bot River, Shiraz 2019 | R400 |
Champagne, Sparkling & Dessert Wines | |
| Champagne Vintage |
|
| Louis Roederer "Cristal" – Magnum 2004 | R25,000 |
| Salon Cuvée "S" Le Mesnil, Blanc de Blancs 1999 | R13,500 |
| Dom Perignon 2010 | R8,400 |
| Perrier-Jouët "Belle Epoque" Brut 2008 | R5,800 |
| Louis Roederer, Brut Vintage 2009 | R2,800 |
| |
| Champagne Vintage Rosé |
|
| Louis Roederer "Cristal" 2009 | R22,500 |
| Perrier-Jouët "Belle Epoque" 2006/07 | R10,500 |
| Dom Pérignon 2005/06 | R9,800 |
| Louis Roederer, Brut 2012 | R3,400 |
| |
| Champagne Non-Vintage |
|
| Veuve Clicquot, Rich | R3,000 |
| Louis Roederer, Collection 242 | R2,600 |
| GH Mumm, Olympe Demi-Sec | R2,400 |
| Veuve Clicquot , Yellow Label | R2,200 |
| Laurent-Perrier Brut | R2,200 |
| Moët & Chandon Brut | R1,950 |
| Jacquinot Private Cuvée | R1,900 |
| Baron Albert, Brut | R1,500 |
| Baron Albert, Demi Sec | R1,500 |
| |
| Champagne Non-Vintage Rosé |
|
| Krug | R13,500 |
| Billecart Salmon Brut | R3,200 |
| Laurent-Perrier Cuvée | R3,200 |
| Veuve Clicquot | R3,000 |
| Moët & Chandon Nectar | R2,600 |
| Moët & Chandon | R2,400 |
| GH Mumm Olympe | R2,500 |
| |
| Sparkling Wines |
|
| Graham Beck Cuvée Clive, Stellenbosch 2017 | R2,100 |
| Boschendal Grande Cuvée Brut, Stellenbosch 2015 | R800 |
| Graham Beck Blanc de Blancs, Stellenbosch 2016 | R900 |
| Domaine Des Dieux, Claudia MCC Brut, Hemel-en-Aarde Valley 2013 | R700 |
| Graham Beck Demi Sec, Stellenbosch | R575 |
| |
| Sparkling Wines Rosé |
|
| Domaine Des Dieux, Rose of Sharon, Hemel-en-Aarde Valley 2011 | R700 |
| Steenberg Brut Pinot Noir, Constantia | R650 |
| |
| Prosecco |
|
| Giusti Rosalia, Extra dry | R650 |
| Valdo, Extra dry | R575 |
| Valdo, Rose | R575 |
| |
| Sweet Wines |
|
| Château De Fargues, Sauternes, France 2005 | R3,400 |
| Château Rieussec, Sauternes, France 2006 | R3,000 |
| Inniskillin, Vidal Gold Icewine, Canada 2018 (375 ml) | R2,800 |
| Inniskillin, Vidal Sparkling Icewine, Canada 2018 (375 ml) | R2,300 |
| Mullineux Straw wine, Swartland 2017 (375ml) | R1,650 |
| Vergelegen Straw Wine, Stellenbosch 2015 (375ml) | R550 |
| Nederburg, Noble Late Harvest, Paarl 2018 (375ml) | R350 |
White Wines |
|
| |
| Chardonnay |
|
| Maison Louis Latour, Bâtard- Montrachet Grand Cru, France 2012 | R6,800 |
| Delaire Graff Terraced Block Reserve, Stellenbosch 2020 | R1,700 |
| Jordan, Nine Yards, Stellenbosch 2014 | R1,650 |
| The Art of Chardonnay, Creation, Hemel-en-Aarde Valley, Hermanus 2018 | R1,600 |
| Storm Vrede, Hemel- en-Aarde Valley 2021 | R1,600 |
| Uva Mira The Single Tree, Stellenbosch 2018 | R1,500 |
| Hamilton Russell, Hemel-en-Aarde Valley, Hermanus 2020 | R1,500 |
| Rupert & Rotschild “Baroness Nadine” Franschhoek 2020 | R1,100 |
| Springfield “Méthode Ancienne”, Robertson 2019 | R1,100 |
| Domaine William Fèvre, Chablis, France 2019 | R950 |
| Thelema, Stellenbosch 2011 | R900 |
| De Wetshof ‘The Site’ 2019 | R875 |
| Hartenberg, Stellenbosch 2020 | R450 |
| Chamonix, Franschhoek, Unoaked 2021 | R450 |
| Bouchard Finalyson, Hemel & Aarde ‘Sans Barrique’ 2019 | R400 |
| Bellingham Homestead, Stellenbosch 2021 | R325 |
| |
| Sauvignon Blanc & Blends |
|
| Domaine Delaporte, Sancerre, Loire, France 2020 | R1,100 |
| Erika Obermeyer, Erica O, Darling 2017 | R975 |
| Tokara, Directors Reserve, Stellenbosch 2018 | R850 |
| Uva Mira Sing a Wing, Stellenbosch 2021 | R750 |
| Steenberg The Black Swan, Constantia 2021 | R700 |
| Kia Ora, Marlborough, New Zealand 2020 | R600 |
| Constantia Glen, Constantia 2020 | R575 |
| Iona, Elgin 2021 | R500 |
| Delaire Graff Coastal Cuvée, Stellenbosch 2021 | R500 |
| Jordan Outlier, Stellenbosch 2020 | R450 |
| Groote Post, Seasalter, Darling Hills 2021 | R425 |
| Tokara Collection, Stellenbosch 2021 | R400 |
| |
| Chenin Blanc |
|
| Ken Forrester "The FMC", Stellenbosch 2020 | R1,600 |
| Radford Dale The Renaissance, Stellenbosch 2016 | R1,200 |
| Wilderkans, Barrel Select, Bot River 2020 | R825 |
| Dalkeith Kalmoesfontein,Swartland 2019 | R775 |
| Raats "Original", Stellenbosch 2021 | R500 |
| Jordan Inspector Peringuey, Stellenbosch 2021 | R450 |
| |
| Other White Varietals |
|
| Gustave Lorentz, Gewürztraminer, Alsace, France 2018 | R900 |
| Lismore, Viognier, Greyton 2017 | R675 |
| Idiom, Viognier, Somerset West 2018 | R575 |
| Creation, Viognier, Hemel-en-Aarde Valley, Hermanus 2021 | R400 |
| Livio Felluga Pinot Grigio, Colli Orientali del Friuli, Italy 2017 | R900 |
| Klein Costantia, Riesling, Constantia 2016 | R675 |
| Jordan The Real McCoy, Riesling, Stellenbosch 2021 | R450 |
| Paul Cluver, Riesling, Elgin 2021 | R350 |
| Idiom, Sémillon, Somerset West 2018 | R575 |
| Nitida, Sémillon, Durbanville 2020 | R400 |
| |
| Blended White Wines |
|
| Livio Felluga Terre Alte Bianco, Rosazzo DOCG, Italy 2016 | R1,600 |
| David & Nadia Blend Aristargos, Swartland 2020 | R950 |
| Alheit Hemelrand Vine Garden, Hemelrand 2020 | R975 |
| MMW Saskia, Stellenbosch 2015 | R850 |
| Iona “ One Man Band”, Elgin 2015 | R850 |
| Quoin Rock, Stellenbosch 2018 | R800 |
| The Blacksmith Vin Blanc, Swartland 2017 | R600 |
| Springfield, Miss Lucy, Robertson valley 2021 | R450 |
| |
| Rosé Wines |
|
| Domaines Ott, BY OTT, Côtes de Provence, France 2020 | R1,100 |
| Château d-Esclans, Whispering Angel, Côtes de Provence, France 2020 | R975 |
| Delaire Graff, Stellenbosch 2021 | R400 |
| AA Badenhorst "Secateurs" Swartland 2021 | R375 |
| Babylonstoren, Franschhoek 2021 | R400 |
| Black Oystercatcher, Cape Agulhas 2020 | R350 |
Red Wines |
|
| |
| Cabernet Sauvignon |
|
| Boekenhoutskloof, Stellenbosch 2019 | R1,150 |
| Chateau Ste. Michelle, Columbia Valley, USA 2017 | R975 |
| Rust en Vrede, Stellenbosch 2019 | R900 |
| Thelema, Stellenbosch 2018 | R800 |
| Groot Constantia, Constantia 2019 | R800 |
| Jordan Long Fuse, Stellenbosch 2018 | R650 |
| Château Los Boldos Tradition Reserve, Cachapoal Valley, Chile 2019 | R525 |
| Tokara Premium Collection, Stellenbosch 2019 | R500 |
| |
| Pinotage |
|
| Beeslaar Pinotage, Stellenbosch 2020 | R1,700 |
| Kanonkop, Stellenbosch 2019 | R1,350 |
| Southern Right, Hemel-en-Aarde Valley, Hermanus 2020 | R900 |
| B Vintners Liberte, Raats family, Stellenbosch 2017 | R800 |
| Rijks Private Cellar, Tulbagh 2015 | R750 |
| Lyngrove Platinum, Stellenbosch 2018 | R600 |
| Rijks Touch of Oak, Tulbagh 2019 | R450 |
| Bruce Jack Reserve, Breedekloof 2020 | R400 |
| |
| Merlot |
|
| Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012 | R3,950 |
| Anthonij Rupert, Franschhoek 2016 | R1,500 |
| De Trafford, Stellenbosch 2015 | R1,100 |
| Villiera "Monro" ,Stellenbosch 2019 | R750 |
| Uva Mira The Mira, Stellenbosch 2017 | R675 |
| Thelema, Stellenbosch 2019 | R550 |
| Mont Du Toit "Les Coteaux", Wellington 2017 | R400 |
| |
| Shiraz/ Syrah |
|
| Saxenberg Select, Stellenbosch 2015 | R3,500 |
| Hartenberg The Stork, Stellenbosch 2016 | R2,200 |
| Quoin Rock, Stellenbosch 2016 | R1,200 |
| Chapoutier "Crozes-Hermitage" Les Meysonniers, Côtes-du-Rhône, France 2018 | R950 |
| Blackwater "Cultelus", Swartland 2016 | R875 |
| Uva Mira The Mira, Stellenbosch 2018 | R850 |
| Meinert The Graduate, Stellenbosch 2018 | R550 |
| Tanagra, McGregor, Single Vineyard, Robertson 2019 | R500 |
| Eagles Nest, “ The Little Eagle” Constantia 2017 | R450 |
| |
| Pinot Noir |
|
| The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2018 | R1,600 |
| Storm Vrede, Hemel- en- Aarde Valley, Hermanus 2020 | R1,500 |
| Hamilton Russel, Hamel-en-Aarde Valley, Hermanus 2020 | R1,600 |
| Bouchard Finlayson "Galpin Peak", Walker Bay 2019 | R1,100 |
| Albert Bichot, Secret De Famille, Côte d-or, Burgundy, 2017 | R1,100 |
| Paul Cluver Estate, Elgin 2020 | R800 |
| Sutherland, Elgin 2019 | R550 |
| |
| Other Red Varietals |
|
| Eikendal Infused by Earth, Stellenbosch, Cabernet Franc 2015 | R1,800 |
| Raats, Stellenbosch, Cabernet Franc 2018 | R1,650 |
| Podernuovo a Palazzone "Argirio" Rosso, IGT, Cabernet Franc, Italy 2015 | R1,600 |
| Rainbows End, Stellenbosch, Cabernet Franc 2019 | R700 |
| Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011 | R2,500 |
| Radford Dale Antidote, Stellenbosch, Gamay Noir 2017 | R925 |
| Domain Des Dieux, Sangiovese 2015 | R650 |
| |
| Blended Red Wines |
|
| De Toren, Book XV II, Stellenbosch 2019 | R8,500 |
| Jordan, Sophia, Stellenbosch 2015 | R4,900 |
| Château Kirwan,3rd Cru, Margaux, Bordeaux, France 2010 | R4,800 |
| Château Carbonnieux, Grand Cru Classé de Graves, Pessac Léognan, Bordeaux, France 2010 | R4,200 |
| Alter Ego, Château Palmer, Margaux, Bordeaux, France 2017 | R4,100 |
| Château De Pez, Cru Bourgeois, Saint Estèphe, Bordeaux, France 2012 | R3,600 |
| Dalla Cia Teano, Stellenbosch 2017 | R2,500 |
| Vilafonte "Series M" Paarl 2018 | R2,400 |
| Rupert & Rothchild "Baron Edmond" Stellenbosch 2011 | R2,100 |
| De Toren, Fusion V, Stellenbosch 2018 | R1,500 |
| Gaja Ca-Marcanda Promis IGT, Tuscany, Italy 2015 | R1,450 |
| Keet First Verse, Stellenbosch 2018 | R1,400 |
| Marquis De Mons, Margaux, Bordeaux, France 2014 | R1,300 |
| Rust en Vrede Estate, Stellenbosch 2018 | R1,300 |
| Meerlust Rubicon, Stellenbosch 2018 | R1,250 |
| Miles Mossop Wines Max, Stellenbosh 2018 | R975 |
| Iona "One Man Band", Elgin 2017 | R850 |
| Blackwater "Noir" MMXII, Swartland 2018 | R575 |
| Warwick "Three Cape Ladies", Simonsberg 2017 | R575 |
| Casa Ferreirinha "Papa Figos" Tinto, Douro, Portugal 2019 | R550 |
| Vergelegen, Stellenbosch, Bordeaux Blend 2018 | R500 |
| Roxton by Brampton, Stellenbosch 2017 | R450 |
COCKTAILS | |
Bikini Weather Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC | 150 |
Flashbacks Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose | 138 |
* Sun Tans & Ray Bans Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth | 160 |
Tropic Thunder JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup | 125 |
Bulleits Orchard Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda | 125 |
Amber Hues Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice | 138 |
Havana oh nana Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters | 125 |
The Copper Queen Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC | 170 |
* Toucan Sam Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half | 115 |
Emerald Garden Inverroche Classic | Cucumber | Chenin Blanc | Tonic | 150 |
Violet Daze Inverroche Verdant | Violet syrup | Lemon | Bitters | 125 |
Date Night Glenmorangie X | Lemon | Elderflower | Club Soda | 110 |
One In A Melon Havana 7 | Green Melon Cordial | Supa Sawa | 125 |
Granadilightful Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC | 160 |
Everyday from 3pm to 6pm
Russian Cru Royal Sturgeon Caviar 15g 1,350
or
Russian Cru Asetra Sturgeon Caviar 15g 1,950
or
Russian Cru Beluga Sturgeon Caviar 15g 3,950
Served with a traditional garnish of Blinis, Red onion, Chives, Egg yolk, Egg white, Unsalted butter and Crème Fraîche
Spicy Chakalaka Samosas (6 piece) (V)(D) 85
Served with apricot chutney
Lamb and Raisin Samosas (6 piece) (D) 95
Served with tzatziki
Bobotie Springrolls (6 piece) 95
Served with tonkatsu sauce
Tempura Prawn (S) (6 piece) 195
Sweet chilli sauce | Lime
Wagyu Beef Burger - Silent Valley SA (D) 250g 235
Mature white cheddar | Sliced black truffle | Tomato
Truffle Fries (V)(D) 65
Served with parmesan fries | Black truffle Aioli
Marinated Olive selection (VG) 125
Green | Black | Kalamata
Vegetable crisps (VG) 65
Beetroot | Sweet potato | Celeriac
Spiced Roasted Nuts and Caramel Popcorn 125
Wasabi Coated Peanuts (N) 85
Bacon Wrapped Jalapeño Pops (6 piece) (P) 145
Peri Peri Chicken Wings (6 piece) 135
Beef Sosaties with Chimichurri 150g 125
Lamb Koftas with Yoghurt and Mint 150g (D) 135
Vegetable Mezze (V)(D)(N) 255
Serves 2-3
Fried Halloumi Kebabs | Falafel | Crumbed mushrooms | Olives | Marinated Artichokes | Braai’d zucchini
Roasted red pepper | Sundried tomato pesto | Baba ghanoush Vegetable crisps | Flat bread
The Carnivore (D)(N) 495
Serves 2-3
BBQ Chicken Skewers | Beef Sosaties | Lamb kofta | Peri peri chicken wings | Mini Braai’d boerewors Onion Rings | Fries | Dips and sauces
Charcuterie Board (N)(P) 395
Serves 2-3
Venison Pâté | Salami | Prosciutto | Spanish Chorizo
Coppa ham | Dried Apricots | Pear | Preserves| Chutney Cornichon | Crackers | Lavash | Rye
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg | Dalewood Brie | Foxenburg Chabris | Artisanal bread
Seasonal preserve | Crackers | Grapes | Fynbos honey
Margherita (V)(D) 185
Buffalo mozzarella | Tomato | Basil
+Add Pepperoni 48
La Pancetta Mediterranean (P)(D)(N) 235
Bacon | Sundried tomato| Feta | Basil pesto | Olives | Avocado
BBQ Chicken (D) 235
Pineapple | BBQ sauce |Chicken Thighs| Jalapeños | Coriander
The Vegan (VG) 225
Vegan Gouda| Vegan Mozzarella | Zucchini
Red Pepper pesto | Tomato| Artichoke hearts | Olives
2 x 22k Gold “Magnums” (D)(N) 195
(To share or NOT to share)
Madagascan Vanilla bean | Frozen mousse | Belgian dark chocolate | Almond | 22K Gold leaf
Emerald Garden 140
Inverroche Classic | Cucumber | Chenin Blanc |Tonic
Violet Daze 150
Inverroche Verdant | Violet syrup | Lemon |Bitters
Date Night 110
Glenmorangie X | Lemon | Elderflower |Club Soda
One In A Melon 150
Havana 7 | Green Melon Cordial | Supa Sawa
Granadilightful 125
Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC
| Champagne Baron Albert, Brut | 300 |
| Champagne Baron Albert, Demi Sec | 300 |
| Champagne G H Mumm, Cordon Brut | 380 |
| Rose of Sharon MCC, Rose Hemel-en-Aarde Valley | 160 |
| Claudia MCC Brut, Hemel-en-Aarde | 160 |
| |
| Seasalter,Darling Hills, Sauvignon Blanc | 115 |
| Hartenberg, Stellenbosch, Chardonnay | 125 |
| Jordan "The Real Mccoy" Stellenbosch, Riesling | 115 |
| Springfield, Miss Lucy, Robertson valley, White blend | 115 |
| Jordan "Inspector Peringuey", Stellenbosch, Chenin Blanc | 115 |
| |
| AA Badenhorst "Secateurs" Swartland, Rose | 90 |
| |
| Mont du Toit "Les Coteaux"Wellington, Merlot | 115 |
| Rijks "Touch of Oak", Tulbagh, Pinotage | 115 |
| Eagles Nest, “The Little Eagle”, Shiraz | 115 |
| Vergelegen, Stellenbosch, Bordeaux Blend | 135 |
|
Draught CBC (300ml /500ml) 48/78
Lager |Lager Lite | Amber Weiss
Bottles
Corona 65
Darling Brew, Slow Brew Lager 58
Devil’s Peak, Kings Blockbuster IPA 54
Stella Artois 50
Savanna Dry 48
Hunter’s Dry 48
Heineken 45
Windehoek Lager 45
Castle Lite 40
Spicy Slow Roasted Red Pepper and Tomato (VG) 135
Salsa fresca | Black Pepper | Basil
Roasted Cauliflower and Truffle (V)(D) 165
Truffle | Pine nuts | Coconut cream | Tempura mushroom
Vegetable Ramen 195
Soba Noodles | Bean Sprouts | Tofu | Edamame Spring onion | Exotic mushrooms | Sesame
Roasted Beetroot “Zoodle” Salad 225
Marinated zucchini noodles| Pineapple | Mange tout Coriander | Mint | Ponzu | Chilli
Vegan Cobb Salad 165
Cos lettuce | Tomato | Cucumber | Red onion Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing
Garden Salad 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers Cocktail tomato | Herb vinaigrette
Green Asparagus 185
Charred Asparagus | Zucchini | Granny Smith apple Tofu purée | Walnuts | Herb dressing
Beetroot Carpaccio (N)(G) 195
Shimeji| Mustard Aioli | Blackberry | Arugula Crouton | Pine nuts
The Vegan Pizza 225
Zucchini | Red Pepper pesto | Vegan Mozzarella | Caramelised onion | Olives | Artichokes | Tomato
Aubergine Steak 185
Harissa marinated aubergine | Couscous | Asparagus Brussel sprouts | Sundried tomato | Chickpeas | Smoked paprika
Mediterranean Puttanesca 265
Zucchini noodles | Tomato | Garlic Capers | Olives | Chili | Basil
Beluga Cauliflower 315
Beluga lentils | Cauliflower steak | Baby onion Textures of cauliflower | Mange tout
As an extra 48
Saffron Pilaf Rice
Seasonal Vegetables
Hand Cut Fries
Hasselback potato
Summer Sorbet Trio (GF)(VG) 125
Coconut panna cotta | Litchi sorbet | Grapefruit sorbet | Tropical sorbet | Belgian white chocolate
In the VEGANning 135
Lemon | Coconut | Jasmin | Lemon balm
40 Per Scoop (GF)
Coconut | Raspberry | Tropica
Signature Mother’s Day Brunch Menu
A woman like no M-other
11h00 - 15h00
ZAR895pp
*For your dietary restrictions, please contact the restaurant
*Kids aged 6 to 12 years old will be charged at R 495pp
*Buffet will be cleared at 15h30
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy,
GF - Gluten Free, P - Pork, N - Nuts, A - Alcohol, S – Shellfish
Cold Buffet Selection
Selection of House-made baked goods (D)(V)(G)
Chocolate and raspberry French crullers (D)(V)(G)
Cereal selection (V)(G)
Selection of Red Farm Dairy yoghurts (D)(V)
Seasonal fresh fruits selection (VG)(GF)
Rose lemonade mixed berry salad with Rosé jelly (VG)(GF)(A)
Caramelised onion, gruyere and thyme crustless quiche
with fig preserve (D)(V)(G)
Mini open bagel with smoked mackerel, wasabi cream cheese, wild rocket, dill and caviar (D)(G)
Salads
Asian-style prawn salad with noodles, cucumber, radish, mange tout red onion and a chili-coriander dressing (S)(G)
Plum and tomato salad with arugula, ricotta, raspberry
nori-sesame salt, herb vinaigrette (V)(D)
“Zoodle” salad with corn, sundried tomato, olives, peppers, grilled zucchini, broccoli florets, chickpeas, coriander pesto (VG)(GF)
Lemon and basil chicken orzo salad with tomato, cucumber, baby spinach, almonds, parmesan (D)(N)(G)
Beetroot Poke salad with buckwheat soba noodles, avocado, tofu, edamame beans, exotic mushrooms, bean sprouts, spring onion, Asian dressing (VG)(G)
Chef’s Choice Salads
Served with traditional condiments
Sundried Tomato Pesto | Tahini Yoghurt | Hummus
Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion
Artichokes | Mixed peppers |
Vegetable Chips | Croutons (V)(D)(N)
Charcuterie Selection
Served with artisanal breads (G)
A selection of local and international charcuterie cuts (P)
Citrus and elderflower-cured salmon gravadlax served with citrus segments
Pâté and En Croute selection served with mustard, capers and home churned artisanal butter (G)(N)(P)
Cornichons | Pickled Onions | Capers | Honey-Mustard Sauce Garlic Aioli | Herb Oil | Garlic Flatbread | Lavash (D)(V)(G)
Live Sushi Selection
A selection of your favourites with salmon, tuna, and vegetable
Served with your tradition condiments
Pickled Ginger | Wasabi | Soy Sauce (G) | Sriracha
Hot Dishes From The Show Kitchen
Carrot Cake Flapjacks(V)(D)(N)(A)
Served with Grand Marnier caramelized orange,
mascarpone, pistachio and rose syrup
or
Lobster Caesar Benedict (D)(N)(S)(G)
English muffin, Lobster medallions, poached egg,
baby spinach, basil pesto, anchovy, crispy capers,
croutons, parmesan espuma
or
Pork Belly (D)(P)(G)
Balsamic glazed pork belly served with beetroot and plum purée,
grilled baby aubergine, fennel,
caramelized butternut, mustard sauce
or
Greenfields Beef Fillet (D)(G)
served with crème Fraîche polenta, king oyster mushroom,
caramelised onion purée, grilled asparagus,
Parmigiana Reggiano, sauce Bordelaise
or
Gnocchi al Burro Marrone (D)(S)(G)(A)
Grilled line fish served with potato gnocchi, mussels,
baby spinach, beurre noisette,
hazelnut, sage beurre blanc
or
Braai’d Marinated Tofu (VG)(N)
Teriyaki glazed tofu served with wild rice, spring onion,
baby spinach, grilled stone fruit, red onion,
asparagus and a vegetable demi-glace
*More vegetarian options available on request
South African Cheese
From-Aged Milk Selection (D)(N)
Served with
Artisanal Bread | Water Crackers | Rice Crisps
Seasonal Preserve | Allesverloren Port Chutney | Grapes
Raw Fynbos Honey tray | Roasted Nuts
Cheese Fondue
with assorted toppings and sauces
Desserts
Cheesecake with textures of blackberry (D)(V)
Bhapa Doi with cardamom and saffron (D)(V)
Rum Canelé (A)(D)(G)(V)
Guava, Coconut and Strawberry Verrine (D)(G)
Enriched Berry Bread and Butter Pudding (G)(V)(D)
served with whipped cream, anglaise and berry compote
Assorted Macarons (D)(N)(V)
caramel, rose, raspberry, lavender, mint
Spiced Cronut with Hazelnut (D)(G)(V)
Chocolate Mousse Trio(D)(G)(V)
Red Velvet Cakesicles (D)(G)(V)
Pistachio and Rose Panna Cotta (D)(G)(N)(V)
Mango and Peach Pâté Fruit
Royal Iced Sable (G)(V)
Live Candy Floss Station
&
Live Red Velvet Waffle Station
with assorted toppings, sweets and sauces
As an Extra
Caviar Selection
Russian Cru Royal Sturgeon Caviar 15g 1350
Russian Cru Asetra Sturgeon Caviar 15g 1950
Russian Cru Beluga Sturgeon Caviar 15g 3950
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraiche
