Flames

Afternoon Tea

A Sparkling Ensemble of Gourmet Pastries, Rosé Methode Cap Classique, and Decadent Loose-Leaf Teas.

THURSDAY TO SUNDAY | 12:00PM & 3:00PM
R600 PER PERSON

RESERVE YOUR EXPERIENCE USING THE UNIQUE RESERVATIONS LINK HERE

JACARANDA AFTERNOON TEA MENU

A sparkling ensemble of Gourmet Pastries,
Methode Cap Classique, and Decadent Loose-Leaf Teas.

FRIDAY TO SUNDAY
12:00pm & 15:00pm
R650 per person

Savoury Treats
 
Egg Mayonnaise on White Bread (G, D, V)
Cucumber and Herbed Crème Fraîche on Brown Bread (G, D, V)
Smoked Salmon on White Bread (G, D)
Chicken Coronation Tartlet (G)
Beef Shortrib Amagwinya/Vetkoek (G)
Mushroom Empanada (G, V, D)

Sweet Indulgence 

Hazelnut and Blackberry Financier (G, D, N, V)
Black Forest Opera (D, N, V)
Citrus and Blueberry Tart (G, D, V)
Cassis and White Chocolate Vacherin (D, V)

Scones 

Plain Scone (D, G, V)
Fruit Scone (D, G, V)
Scones are served with Sweetened Cream and Seasonal Berry Jam

Tea Pairings 
 
Four Seasons Exclusive Black Tea 
Mesquite Breakfast Black 
Blue Dragon Phoenix Pearls 
Sakura Butterfly Green 
Marula Strawberry Rooibos 
Zesty Chai Honeybush Rooibos 
Spicy Moringa Herbal Infusions 

Signature Cocktail

Sun Tan and Ray Ban   R190
Bayab Classic, Raspberry Syrup, Lemon Juice, Dry Vermouth

Violet Daze    R150
Inverroche Verdant, Violet syrup, Lemon, Bitters

Champagne

Champagne Non-Vintage
Moët & Chandon, Brut   R3400
Veuve Clicquot, Rich    R3300
Moët & Chandon, Nectar R3000
Laurent-Perrier, Brut   R2500
Veuve Clicquot, Yellow Label Brut R3000

Champagne Non-Vintage Rose
Laurent-Perrier Cuvée    R3800
Veuve Clicquot   R3000
Moet & Chandon Nectar   R2750
Moët & Chandon   R2600

Dietary Glossary
🐟Sustainably Sourced Seafood, Vegan - VG, Vegetarian -V, Gluten- G, Gluten Free - GF, Contains Dairy - D, Contains Pork - P
Contains Nuts - N, Contains Alcohol - A, Shellfish - S.

PRIVATE TEA PARTIES
Book your private tea party for 20 or more guests at the Exclusive View Restaurant & Terrace.

For more information enquire with the Maître D.

Items subject to availability. Price includes 15% VAT.

12.5% service charge will be added to parties of 8 or more

SAVOURY

Beetroot Phyllo Tartlet (D)
Beetroot Gazpacho, Berries, Mustard Cream, Shaved Beets

Saffron Egg Sandwich (D)
Pickled Cucumber, Chive, Fennel

Bobotie Mushroom Tartare
Housemade Vetkoek, Raisin Gel, Fresh Coriander

Roasted Pepper Poke (D)
Fried Sushi Rice, Lemon Gel, Seaweed Crisp

Aubergine Potato Daltjie (D)(V)
Coriander Dressing, Crispy Onions and Micro Greens

PÂTISSERIE

STRAWBERRY CHOUX (D)(N)
Choux au Craquelin, Vanilla Crème Pat, Confit Strawberry, Strawberry Whipped Ganache, Fresh Strawberries

RED BERRIES TARTLET (D)(N)
Pâte Sucre Pastry, Confit Raspberry, Crème Leger, Fresh Raspberries

HAZELNUT & CHOCOLATE FINGER (D)(N)
Dark Chocolate Sponge, Hazelnut Praline Center, Milk Chocolate Ganache, Roasted Hazelnuts, Milk Chocolate

CINNAMON FLAN PATISSIER (D)(N)
Baked French Custard Tart

PISTACHIO ENTREMET (D)(N)
Pistachio Ganache, Pistachio Praline Insert, White Chocolate and Feuilletine Base, Mirror Glaze and Roasted Pistachios

Sundowners

Celebrate spring and summer with our vibrant seasonal tapas, designed to capture the essence of longer days and warm evenings. Each small plate offers a delightful mix of classic favorites and innovative creations, perfect for sharing and savoring. For the ultimate taste experience, try two to three tapas and enjoy the rich variety of flavors and textures.

Saldanha Bay Medium Oysters (6) or (12) To Share 🐟 Yuzu Pearls, Chimichurri Dressing and Champagne Granita	R350/R620
Sweet Corn ‘’Dust"(D)(V) Marinated Peppers, Salsa Verde, Whipped Feta and Lemon Zest	R135
Mauritian Seabass Ceviche 🐟 (S) Cutris Cured, Aji, Cucumber, Passionfruit, Compressed Papaya, Crispy Wonton	R195
Fried Eggplant (VG) Baba Ganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil	R165
Chicken Liver Pâté (D) Stone Fruit Compote and Stoneground Sourdough Bread	R145
Kimchi Or BBQ Chicken Winglets (E)(D) (6) or (12) To Share Kewpie Mayo, Grilled Lime, Coriander, Sesame Seeds	R155/R250
Lamb Cutlets 260G (GF)(D) Hummus, Chakalaka and Mojo Sauce	R285
Fish & Chips (S)(E)(A) 🐟 Vodka and Beer Battered Fish, Hand Cut Fries, Tartar Sauce, Herbed Salad	R225
Beef Fillet Tartare (N)(GF) Hoisin Dressing, Orange Sweet Potato, Jalapeño Gel, Avocado Puree, Coriander and Cashew Pesto	R195
Wagyu Beef Sliders 150G (D) Brioche Bun, Emmental Cheese, Rocket, Caramelised Onion Pickled Cucumbers, Gochujang Mayo and Hand Cut Fries	R295
Charcuterie (N)(P) Selection of Artisanal Meat Cuts, Dried Apricots, Pear, Preserves	R295
Local and International Cheese Board (D) Selection of Five Cheeses, Preserves, Artisanal Bread	R295

POTATO NIBBLES
Patatas Bravas	R45
Potato Crisps with Togarashi Spice	R45

CAVIAR - Served with a Traditional Garnish of Herb Blinis, Red Onion, Chives, Japanese Egg Mayo, Black Garlic Butter, Smoked Crème Fraîche
Cru Sturgeon Caviar Aestra 15G	R2500
Cru Sturgeon Caviar Beluga 15G	R4390
Cru Sturgeon Caviar Imperial 30G	R2925

WINE BY THE GLASS CHAMPAGNE & METHODE CAP CLASSIQUE Laurent Perrier Brut Steenberg 1682 Brut Steenberg 1682 Brut Rosé	R495 R180 R180

WHITE WINE Steenberg Sauvignon Blanc Cederberg Bukketraube (Off Dry) Zevenwacht, Tin Mine White Julian Schaal Mount Vineyards Chardonnay	R130 R120 R130 R150

ROSÉ Wolf & Woman	R120

RED WINE Eagles Nest, The Little Eagle, Shiraz Rijks, Touch of Oak, Tulbagh, Pinotage Sutherland, Elgin, Pinot Noir Vergelegen, Stellenbosch, Bordeaux Style Blend	R120 R130 R145 R135

NON-ALCOHOLIC WINE Rooiberg Doux, Sparkling White	R65

Dietary Glossary 🐟 - Sustainably sourced Seafood, VG - Vegan, V - Vegetarian, GF - Gluten Free D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol.

Signature Westcliff Breakfast

Everyday from 06:30 am to 11:00 am

The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of our Chef and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, selection of coffees and Ronnedeldt teas.

VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork, S - Shellfish, GF - Gluten Free, A - Alcohol

*For your dietary restrictions, please contact the restaurant 

R590 per person *Children aged 6 to 12 years old will be charged at ZAR 295 per person * 

BUFFET

Cold Selection

Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)

Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon

Artisanal Charcuterie (P)

Mustard | Pickles | Olives

Seasonal Cheese Selection (D)(N)

Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock

Preserves | Grapes | Roasted | Mixed Nuts

Full Cream, Red Farm Yoghurt Pots (D)

Plain | Cherry | Tropical | Pear | Peach

Seasonal Fruit & Fruit Salad Pots (V)

French Selection

Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)

House-Churned Butter |Artisanal Jams

French Crêpe or Belgium Waffle (G)(D)

Chantilly Cream | Maple Syrup | Nutella | Berry Compote

Nature’s Choice Muesli Crunch Granola Bar (G)

Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)

Oatmeal

(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)

| Dried Cranberries (G)(D)

Polenta Porridge

Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)

Plated Hot Selection

Please Select One of the Following:

Westcliff Vegan Toast (VG)

Smashed Avocado | Raspberries | Lime Zest | Rocket

+Add poached Egg (V)

Eggs Benedict (G)(D)(P)

Poached Eggs | English Muffin | Ham | Hollandaise

Eggs Royale (G)(D)(F)(S)

Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe

Eggs Florentine (G)(V)(D)

Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise

South African Breakfast (G)(D)

Farm Fresh, Free-Range Eggs

(Choose Between Scrambled, Fried, Poached, Boiled or Omelette )

Optional Sides:

Streaky Bacon | Chicken Sausage | Beef Sausage | Pork Chipolata | Tofu

Grilled Organic Tomatoes | Sautéed Spinach | Sautéed Mushrooms | Chakalaka

Halal Meat Options:

Macon | Beef Sausage | Vegan Sausage

Breads (G)/(GF)

Artisanal Sourdough | Brown | White | Rye | Gluten free

Fresh Pressed Juices (VG)

Immune Booster

Beetroot | Carrot | Ginger | Pineapple | Apple

Vitality

Pineapple | Kale | Mint | Celery | Apple

Flu Fighter

Orange | Carrot | Turmeric

Ronnefeldt Joy of Tea Selection (V)

Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power

Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint |

Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos

Coffee Selection (V)

Cappuccino | Americano | Café Latte | Macchiato

Espresso | Double Espresso

Red Cappuccino | Chai Latte | Hot Chocolate

Flames A'la Carte

Welcome to an exceptional dining experience where local provenance
meets refined technique. All meats and vegetables are ethically
sourced, and our Josper grill ensures unmatched flavour through a
blend of oven roasting and charcoal searing

APPETIZERS

SALDANHA BAY OYSTERS 🐟 (S, GF, D)
6 pieces 250 | 12 pieces 500
Charred Lemon, Mignonette, Tabasco, Butter, Rye Bread

DULLSTROOM SMOKED TROUT CARPACCIO (D) 🐟 210
Dill Crème Fraîche, Pickled Red Onion, Apple,
Crispy Capers, Naartjie-Chili Dressing, Warm Blinis

DEEP-FRIED PATAGONIA SQUID 🐟 190
Accompanied by a Black Garlic Dip

FRIED EGGPLANT (VG) 185
Baba Ganoush, Crispy Chickpeas, Salsa Verde,
Red Pepper Romesco, Herbed Salad and Green Oil

CHEF’S SOUP OF THE DAY (V) 125
Seasonal Vegetable Soup, House-made Crostini

SEARED TUNA TACO 🐟 210
Avocado, Cucumber, Pickled Ginger, Coriander,
Nori, Red Onion, Soy & Togarashi Mayo

CURED BEEF TARTARE & BONE MARROW (D) 195
Bone Marrow Croquette, Quail Egg, Jalapeño Gel,
Capers, Pickled Onion, Toasted Brioche

MOSSEL BAY SPRINGBOK “NEW STYLE” CARPACCIO 150
Hot Sesame Oil, Ponzu, Rocket, Chili, Garlic, Fresh Ginger

SALADS

WEST COAST CRAYFISH CAESAR SALAD (S, P, D) 🐟 650
Baby Gem Lettuce, Bacon, Parmesan,
Classic Caesar Dressing, Golden Croutons

FLAMES FREE-RANGE CHICKEN SALAD (P, D) 210
Josper Grilled Chicken Thigh, Baby Gem Lettuce,
Parmesan Shavings, Ponzu Shallots, Bacon,
Croutons, Avocado, Quail Egg, Herb Dressing

VEGAN COBB SALAD (VG) 195
Iceberg Lettuce, Heirloom Tomato, Avocado,
Charred Corn, Baby Beets, Toasted Pumpkin Seeds,
Sesame Dressing

JOSPER-GRILLED VEGETABLE TARTES (V, D) 150
Cacio e Pepe Cream

JOSPER FLAMES BRAAI

Experience the art of charcoal grilling in our Josper oven, a revolutionary Spanish grill-oven
that seals in moisture and imparts a rich, smoky flavour to every cut.

CHOOSE YOUR MAINS WITH A CHOICE OF SIDE AND SAUCE

SILENT VALLEY WAGYU BEEF
Free State, South Africa. From the mineral-rich
grasslands of Silent Valley Farm. MS 8/9

BEEF FILLET (GF) 250g 1195
RIBEYE (GF) 400g 1585
FLAT IRON (GF) 350g 1750
DENVER STEAK (GF) 350g 1600

CHALMAR BEEF
Gauteng, South Africa. 28-Day wet-aged
for tenderness & flavour, from the Wethmar family farm.

T-BONE (GF) 550g 495
FILLET (GF) 250g 395
RIBEYE ON THE BONE (GF) 350g 500

LOCAL SELECTION… WITHIN 50 KM
FREE-RANGE CHICKEN “SERVED DEBONED” (GF) 300
OSTRICH FILLET 320
KLEIN KAROO KUDU FILLET (GF) 335
LAMB CHOPS (GF) 380

FROM THE COAST
MOZAMBIQUE KING PRAWNS (S) 🐟 410
KINGKLIP 🐟 350

SIDE DISHES ALL 55
BACON & GRUYÈRE
CRUSHED POTATOES (P, D)
HARISSA SWEET POTATO
WITH HERB DRESSING (V)
PARMESAN TRUFFLE FRIES (V, D)
CHAKALAKA (V, GF)
CHARRED SEASONAL VEGETABLES (D, V)
MAC & CHEESE (V, D)

SIDE SAUCES ALL 45
GREEN PEPPERCORN (D, GF, A)
BÉARNAISE (D)
“IWAYINI” SAUCE (A)
SECRET CHIMICHURRI (VG)

LUXURY ADDITIONS
HALF CRAYFISH (S) 🐟 300
FULL CRAYFISH (S) 🐟450
CRU IMPERIAL STURGEON
CAVIAR 30g 🐟 2995

SIGNATURE MAINS COLLECTION

ROASTED PORK BELLY (P, A, S) 275
Cauliflower, Pea Purée, Charred Brussels Sprouts,
Guanciale, Grilled Prawn, Apple-Ginger Salsa,
Perigueux Sauce

KAROO LAMB SHANK (GF, D) 345
Pomme Purée, Ras El Hanout Carrots, Chakalaka,
Pickled Peppers, Mint Jus

CHALMAR BEEF RIBEYE (A, D) 🐟 650
Black Pepper Sauce, Caviar, Straw Potatoes

PASTA & CO

BUTTERNUT GNOCCHI (D) 250
Brown Butter, Pumpkin Pesto, Balsamic, Basil,
Peppadew, Parmesan

SHORT RIB PAPPARDELLE PASTA (A) 275
Mushroom Ragu, Basil, Parmesan, Herb Gremolata

JOSPER SIGNATURE WAGYU BURGER (D) 295
Gruyère, Pickled Gherkin, Truffle Aioli

COAL-GRILLED CAULIFLOWER STEAK (N, V) 240
Exotic Mushrooms, Miso, Hasselback Potatoes,
Cashew Chimichurri

🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Special Offers

Two-Course Lunch Offer

Served Monday to Friday: 12:00 to 16:00

ZAR450 per person

Select from a Starter and a Main, or alternatively a Main and a Dessert.

Complimentary house-made breads comprising of sun-dried tomato focaccia, lavash and flavored butters and Dip

STARTER

TEXTURES OF BEETROOT (V)(D)(GF)

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard Creme, Radicchio, Shaved Beets

FRIED EGGPLANT (VG)

Baba Ghanoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

MAIN COURSE

CHALMAR BEEF FILLET 200G (GF)

Pomme Puree, Chargrilled Vegetables and Green Peppercorn Sauce

PAN SEARED MAURITIAN SEABASS (D)(A) 🐟

Chargrilled Cauliflower, Pickled Cauliflower, Squid Ink Pasta and Bonito Miso Beurre Blanc

WINTER BLACK TRUFFLE PASTA (D)

Parmesan Cream, Exotic Mushrooms, Green Oil and Zesty Herb Gremolata

DESSERT

VANILLA CRÈME BRULÉE (GF)(D)

Strawberry Gel, Raspberry Leather, Blackberry Cloud and Mixed Berry Salsa

DARK CHOCOLATE BANANA FUDGE CAKE (A)(D)

Amarula, Spiced Banana Caramel and Smoked Dark Gelato

🐟 - Sustainably-sourced seafood VG - Vegan, V - Vegetarian, G - Gluten, GF - Gluten Free, D - Contains Dairy, P - Contains Pork, N - Contains Nuts, A - Contains Alcohol, S – Shellfish

Brunch

Editing:
Brunch Menu

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Sunday Brunch

12:30pm-16h00pm

An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.   

Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn, and pancake stations.  

The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery. 

*For your dietary restrictions, please contact the restaurant   

*ZAR 850.00pp

*Children aged 6 to 12 years old will be charged at ZAR 625pp  

BREAKFAST PASTRIES SELECTION

COLD SELECTION

Jasper Chicken Salad (D)

Marinated Grilled Tofu Salad ( (V)

Roasted Beetroot and butternut Salad

Cranberry Quinoa Salad (V)(N)

Crudites Platter

Carrots Stick | Celery Stick | Green Beans | Broccoli

Build Your Own Salad
Baby Spinach | Mixed Lettuce | Cocktail Tomato

Marinated Artichoke | Cucumber | Olives | Mixed Peppers | Feta Cheese

LIVE SUSHI Station
Pickled Ginger | Wasabi | Lemon | Soy Sauce

Nelson Mandela Bay Oysters

Tabasco | Mignonette

HOT STARTER SELECTION

Fish Cake with Tartar Sauce

Char-Grilled Pork Belly Skewers with Pineapple and Barbequed Sauce (P)

Mac & Cheese with Flames Chicken (D)

Vegetable Noodle Stir-Fry (V)

Chefs soup of the day

HOT DISHES

THE SHOW KITCHEN

Crusted Seabass (S)(D)

Braised Lamb (D)(A)

Saffron Risotto | Seasonal vegetable | Pickled Peppers |Charred Onion Pearl | Lamb Glaze

Medallion of Beef (D)(A)

Pomme puree | Braised Beef Spring roll | Duxelles and Courgette | Baby Carrots | Red Wine Jus

Butternut Gnocchi (V)

DESSERTS

Seasonal Cheese Selection (D)(N)   

Paprika Chevre Log | Blue Cheese | Dalewood Grand Brie | Italian Mix Boerenkaas   

Served with  

Artisanal Breads

Assorted Crackers | Fig Preserve | Homemade Preserves | Green Fig Preserve

 Red Onion Marmalade | Fresh Berries | Fresh Grapes

Toasted Almond Nuts | Roasted Mixed Nuts | Dried Mango | Mixed Dried Fruits

Sweet Selection

Strawberries and Cream Verrine (G)(D)

Dark Chocolate Brownie with Caramel Whip (G)(D)

Lime Cheesecake (G)(D)

Mango Macaron (GF)(D)(N)

Blueberry Choux Bun (G)(D)

Passion Fruit Bon Bons(D)

Peach Cobbler with Peppermint Custard (G)(D)

Live Crepe & Waffle Station (D)(G)(V)

Nutella | Caramel Sauce | Honey | Maple Syrup 

Berry Compote | Chantilly Cream | Assorted Sweets and Toppings

Freshly Brewed Arabica Coffee, Teas & Herbal Infusions

Buffet will be cleared at 16h00pm*

Dietary Glossary

VG - Vegan, V - Vegetarian, D - Dairy, N - Nuts, P - Pork, S - Shellfish, G - Gluten, GF - Gluten-Free, A - Alcohol

*For your dietary restrictions, please contact the restaurant *  

Wine Selection

WINES BY THE GLASS

Champagne
Laurent Perrier, Brut	R495

Sparkling
Steenberg 1682, Brut, Constantia	R190
Steenberg 1682, Brut Rose, Constantia	R190
Graham Beck, Bliss Nectar, Stellenbosch	R190

White Wine
Steenberg, Sauvignon Blanc, Constantia	R130
Beaumont, Chenin Blanc, Bot River	R130
Julian Schaal, Chardonnay, Cape South Coast	R150
Zevenwacht, Tin Mine White, Stellenbosch	R130
Cederberg, Bukketraube, Bot River (Off dry)	R120

Rosé Wine
Wolf & Woman, Swartland	R120
Chateau d` Esclans, Whispering Angel, Provence, France	R225

Red Wine
Sutherland, Elgin, Pinot Noir	R180
Mont du Toit, Merlot, Les Coteaux, Wellington	R180
Eagles Nest, The Little Eagle Shiraz, Constantia	R120
Kaapzicht, Pinotage, Stellenbosch	R170
Beaumont, Pinotage, Bot River	R230
Zevenwacht, Cabernet Sauvignon, Stellenbosch	R140
Remhoogte,Chronicle Cape Blend, Stellenbosch	R150
Thelema, Merlot, Stellenbosch	R170

Dessert Wine
Beaumont, Noble Late Harvest, Bot River (50ml serve)	R105

Non-Alcoholic Wines
Rooiberg Doux, Sparkling White	R65
Steenberg Allure, Sparkling White	R120

Limited Treasure... Here today gone tomorrow.

Champagne, Sparkling & Dessert Wines

Champagne Vintage
Dom Perignon, 2012	R10,800
Bruno Paillard N.P.U, 2006	R10,800
Bruno Paillard, Blanc de Blanc, 2006	R3200

Champagne Vintage Rosé
Dom Perignon, 2012	R10,800
Louis Roederer Brut Rose 2016	R3,750
Louis Roederer Cristal Rose 2019	R22,900

Champagne Non-Vintage
Armand de Brignac Gold	R12000
Moët & Chandon, Brut	R3,400
Veuve Clicquot, Rich	R3,300
Louis Roederer Brut, Collection 242	R3,200
Bollinger, Brut	R3,750
Moët & Chandon, Nectar	R3,000
Collard Picard, Selection, Brut	R2,750
Pol Roger, Brut	R2,850
Laurent-Perrier, Brut	R2,500
Veuve Clicquot, Yellow Label Brut	R3,300

Champagne Non-Vintage Rosé
Laurent-Perrier Cuvée	R3,800
Veuve Clicquot	R3,000
Moet & Chandon Nectar	R2,750
Moët & Chandon	R2,600

Sparkling Wines
Graham Beck Cuvée Clive, Stellenbosch 2017	R3,300
Boschendal Jean Le Long Cuvee, Blan de Blanc, Stellenbosch, 2012	R3,200
Le Lude, MCC, Stellenbosch	R1,250
Black Elephant Brut, Franschhoek	R1,200
Colmant Blanc de Blanc, Franschhoek	R1,150
Waterford Brut, Stellenbosch	R1300
Amari Demi- Sec, MCC, Stellenbosch 2014	R900
Steenberg 1682 Brut, Constantia	R900
Graham Beck Demi Sec, Stellenbosch	R900

Sparkling Wines Rosé
Paul Rene, MCC, Robertson	R900
Saltare Brut, Stellenbosch	R950
Steenberg 1682 Brut, Constantia	R900

Prosecco
Bellenda Prima Cuvee, Prosecco, Xtra Dry, 2019	R750
Masottina, Treviso, Brut	R750
Zardetto, Doc Nectar	R850

Sweet Wines
Château Rieussec, Sauternes, France	R3000
Mullineux Straw wine, Swartland 2017 (375ml)	R1,650
Beaumont, Noble Late Harvest, Bot River, 2021 (375ml)	R740

Blanc De Blanc
Ruinart, Reims, France	R4600

White Wines

Chardonnay
Hamilton Russel, Hemel en Aarde, 2022/2023	R2,200
Creation The Art, Walker Bay, 2020	R1,500
Rupert & Rothchild Baroness Nadine, Franschhoek, 2022	R1,050
Crystallum Agnes Chardonnay, Hemel en Aarde, 2023	R1,050
Waterford Estate, Stellenbosch, 2020	R1,000
Benguela Cove Estate Chardonnay, Walker Bay, 2023	R900
Cavalli Chardonnay, Stellenbosch, 2023	R750
Julian Schaal Mount Vineyards, Western Cape, 2023	R650
Bouchard Finlayson San Barrique, Walker Bay, 2023	R700

cSauvignon Blanc
Domaine Delaporte, Sancerre, Loire, France 2020	R1,650
Fryers Cove, Bamboes Bay, Western Cape, 2023	R1,200
Framingham, Wairau Valley, News Zealand, 2018	R1,300
Kia Ora, Marlborough, New Zealand 2020	R850
Ghost Corner, Wild Ferment, Elim 2022	R1,000
Neil Ellis, Amica, Stellenbosch 2020	R1150
Uva Mira Sing a Wing, Stellenbosch 2022	R850
Reyneke, Bio Dynamic, Stellenbosch 2022	R800
Spier 21 Gables, Stellenbosch, 2022	R750
Iona, Elgin, 2024	R650
Creation, Hemel en Aarde, 2023	R600
Steenberg, Constantia, 2023	R550
Constantia Glen, Constantia 2023	R600

Chenin Blanc
Ken Forrester, The FMC, Stellenbosch 2022	R2,450
Oldenburg, Stellenbosch, 2024	R1,250
Waterford, Stellenbosch, 2022	R900
Dalkeith, Kalmoesfontein, Swartland, 2022	R850
Eenzamheid Chenin, Paarl, 2021	R750
Post House Stamp Of Chenin, Stellenbosch, 2022/2023	R650
Beaumont, Bot River, 2023	R500

Other White Varietals
Gustave Lorentz, Gewurztraminer, Alsace, France 2020	R1150
Inniskillin, VQA Niagara Peninsula, Dry Riesling Canada, 2021	R780
Paul Jaboulet Aine, Secret de Famille, Rhone, Viognier, France 2021	R550
M. Chapoutier,Belleruche, Cotes-du-Rhone, Grenache Blanc, France 2021	R650
Momento, Grenache Blanc, Bot River, 2022	R1,050
Saurwein Chi Riesling, Elgin, 2022	R700
Idiom, Semillon, Somerset West 2019	R750
Creation, Hemel-en-Aarde Valley Hermanus, Viognier 2023	R550
Springfield Albarino, Robertson, 2023	R550
Cederberg Bukketraube, Bot River, Off Dry, 2023	R450
Winshaw Vineyards Usana Pinot Gris, Stellenbosch, 2022	R550

Blended White Wines
David & Nadia, Aristargos, Swartland 2022	R1,700
Alheit Cartology, Hemel-en-Aarde, 2022	R1,300
Tokara, Director`s Reserve, Stellenbosch, 2020	R1,000
Kumusha Flame Lily, Slanghoek, 2022	R800
Luddite Saboteur White, Bot River, 2022	R600
Petite Sirene, Bordeaux Blend, Bordeaux, France, 2020	R550
Zevenwacht Tin Mine White, Stellenbosch, 2022	R600
Eenzamheid Vin Blanc, Paarl, 2022	R800

Rosé Wines
Château d-Esclans, Whispering Angel, Côtes de Provence, France 2020	R1,150
Mirabeau “Pure” Rose, France 2020	R850
Ken Forrester, Silver Rose, Stellenbosch, 2023	R700
Delaire Graff, Cabernet Franc, Stellenbosch, 2022	R600
Babylonstoren, Franschhoek, 2024	R550
Wolf & Woman, Swartland, 2022	R500

Red Wines

Cabernet Sauvignon
Chateau St. Michelle, Columbia Valley, USA 2019	R1,200
Aetos Reserva Privada, Maipo Valley, Chile 2022	R650
Neil Ellis, Stellenbosch 2020	R1,550
Bartinney, Banghoek, 2018	R1,000
Groot Constantia, Constantia 2021	R1,100
Jordan, The Long Fuse, Stellenbosch 2021	R850
Winshaw Vineyards, The Fox, Stellenbosch, 2020	R750
Zevenwacht, Stellenbosch, 2021	R600
Glenelly Glass Colllection, Stellenbosch, 2021	R550

Pinotage
Beeslaar, Stellenbosch, 2022	R2600
Kanonkop, Stellenbosch 2022	R1,700
Southern Right, Hemel-Aarde Valley, Hermanus 2022	R1,200
Beaumont, Bot River, 2021	R950
Lyngrove ,Platinum, Stellenbosch 2020	R950
Kaapzicht, Rooiland, Stellenbosch, 2020	R700

Merlot

De Trafford, Stellenbosch 2018	R1,600
Shannon Mount Bullet, Elgin, 2020	R1,650
Villiera “Monro”, Stellenbosch 2022	R1,100
Carmen Stevens, Paarl, 2021	R900
Overgaauw Reserve, Stellenbosch, 2022	R800
Thelema, Stellenbosch 2021	R750
Vondeling, Barrel Select, Paarl, 2021	R750

Shiraz/ Syrah
M Chapoutier Crozes-Hermitage Les Meysonniers, Côtes-du-Rhône, France 2020	R1,200
M. Chapoutier, Belleruche, Cotes-du-Rhone, France 2021	R650
Luddite, Bot River, 2021	R3000
Saltare Syrah, Stellenbosch, 2021	R1,050
Tamboerskloof, Paarl, 2020	R900
Bellingham Basket Press Syrah, Franschhoek, 2020	R850
Eagles Nest, “The Little Eagle” Constantia 2017	R550

Pinot Noir
Earth, Oregon, USA 2019	R2,000
Hamilton Russell, Hamel-en-Arde Valley, Hermanus 2023	R2,200
Creation, The Art, Pinot Noir, Hemel-en-Aarde Valley, Hermanus 2019	R1,800
Matthew Van Heerden, Hemel-en-Aarde, 2020	R1,350
Crystallum, Peter Max, Walkerbay, 2023	R1,050
Ghost Corner, Elim 2021	R900
Thorne & Daughters, Copper Pot, Western Cape, 2022	R950
Kara Tara, Elgin, 2023	R750

Other Red Varietals

Borolo del Comune Essenze, Nebbiolo, Borolo DOCG Italy 2018	R2,800
Podernuovo a Palazzone Agrio Rosso, Cabernet Franc 2015	R2,500
Donkiesbaai Cinsault, Western Cape, 2022	R1000
Tasca D Almerita, Nero D Avola, Italy 2018	R525
Momento Grenache Noir, Western Cape, 2021	R1,050
Sons Of Sugarland, Barbera, 2023	R800
Winshaw Vineyards, Malbec, 2023	R760
Niel Joubert, Reserve Tempranillo, 2021	R650

Blended Red Wines
Chateau Gruad Larose, Grand Cru, Saint Julien, Bordeaux, France 2011	R6,400
Chateau Branaire , Ducru, Saint Julien, Bordeaux, France 2004	R5,600
Chateau Kirwan, Grand Cru, Margaux, Bordeaux, France 2016	R6,500
Alter Ego, Château Palmer, Margaux, Bordeaux, France 2013	R6,500
Château De Pez, Cru Bourgeois, St Estephe, Bordeaux, France	R3,600
Podernuovo, Agrio, Cabernet Franc, Italy, 2015	R1800
Chateauneuf Du Pape Gabriel Meffre ,St Theodoric, 2020	R1,850
Marquis De Murrieta Reserva, Rioja, Spain 2018	R1,500
Inniskillin, Descovery Series, Niagara Peninsula, Canada 2021	R1,230
Casa Ferreirinha “Papa Figos” Tinto, Douro, Portugal 2021	R550
Petite Sirene, Bordeaux Blend, Bordeaux, France 2016	R550

De Toren Book XVII, Stellenbosch, 2022	R10,000
Waterford Estate, The Jem, Stellenbosch, 2016	R5,500
Vilafonte, Series C, Stellenbosch, 2021	R5,500
Epicurean Red, Stellenbosch, 2017	R3,000
De Toren, Fusion V, Stellenbosch, 2020	R2,750
Glenelly, Lady May, Stellenbosch, 2019	R2,350
Keet, First Verse, Stellenbosch, 2020	R2,350
Meerlust, Rubicon, Stellenbosch, 2022	R1,800
Bouchard Finlayson, Hannibal, Hemel-en-Aarde, 2021	R1,300
Taaibosch, Crescendo, Stellenbosch, 2019	R1,300
Anysbos, Tesame, Bot River, 2021	R1,100
Swerwer Red, Swartland, 2021	R800
Orpheus & The Raven, Eternal 8, Stellenbosch, 2023	R750
Kumusha, Red Blend, Slanghoek, 2022	R650
Idiom, Amphitheatre Of Dream Cape Blend , Stellenbosch, 2020	R650
Remhoogte, Chronicle, Stellenbosch, 2020	R600
Kloof Street, Swartland, 2022	R500
Gabrielskloof, The Blend, Bot River, 2021	R500

Beverages Selection

Draught,Beers & Ciders	ml	Price
CBC Lager	500	90
CBC Lager Lite	500	90
CBC Amber Weiss	500	90


Stella Artois	330	70
Darling Brew, Slow Brew Lager	330	90
Devil’s Peak, Kings Blockbuster IPA	330	70
Corona	330	70
Savanna Dry	330	70
Hunters Dry	330	70
Heineken	330	70
Castle Lite	330	70

Non-Alcoholic Beverages		Price
	GLS	BTL
Rooiberg Doux, Sparkling White	65	250
Allure De-Alcoholised Sparkling		450
The Duchess Alcohol-free G&T		65

Alcohol Free Drinks		95
Bikini Weather
Bitter Orange Syrup, Lemon, Soda Water
Toucan Sam
Passion Fruit, Apple Juice, Mint, Lime
Marmelada Pine
Marmalade, Pineapple Juice, Lemon, Lemonade
Summer Brew
Pineapple, Ginger Ale, Plum Syrup, Grenadine,
Cinnamon


Homemade healthy Pressed Juice
Immune Booster		95
Beetroot \| Carrot \| Ginger \| Pineapple \| Apple
Vitality
Pineapple \| Kale \| Mint \| Celery \| Apple
Flu Fighter
Orange \| Carrot \| Turmeric


Hot Chocolate		40
Chai Late		55


Coffee selection - Lavazza
Single Espresso		44
Double Espresso		48
Americano		40
Café Latte		46
Café Mocha		48
Cappuccino		46
Decaf Coffee		40

Ronnefeldt Tea Selection - A selection of sustainable & ethically sourced teas		38
Royal Assam: A multitude of golden tips, strong, spicy and
English Breakfast: Traditional Ceylon tea, lively and Sparkling
Darjeeling Black Tea: Indian black tea flavored with Bergamot flavour
Green Dragon: typically, light and tart with a furry of freshness
Morgentau: Green tea with refreshing citrus and mango notes
Mint and Fresh Tea: Typical mint with a new dimension of lemon grass
Ginger and Lemon: Herbal Infusion with ginger and lemon flavour
Rooibos Cream Orange: Local favorite with creamy and orange
Fruity Chamomile: Bittersweet chamomile, complemented with orange peel
Fruit Power: Herbal Infusion with fresh organic ingredients such as mint and aniseed

Soft Drinks & Mixers	ml	Price
Redbull	250	65
Coke \| Coke Light \| Coke Zero \| Crème Soda \| Stoney \| Sprite \| Sprite Zero	300	50
Double Shot Ice Tea \| Lemon \| Lime & Mint	200	70
Appletizer \| Grapetizer Red	200	70
Fitch & Leeds Tonic Water Indian \| Pink \| Blue	200	50

Curated Water From Around The World	ml	Price
Acqua Panna ,Still Water, Italy	750	150
San Pellegrino , Sparking Water , Italy	750	150
Verve Still	750	90
Verve Sparkling	750	90

Tobacco
Cigarettes	Price
Dunhill Signature Blend (Blue)	110
Dunhill Menthol	110
Camel Blue	110
Marlboro Blue Ice	110
Marlboro Red	110
Marlboro Gold	110
Stuyvesant Filter Red	110
Stuyvesant Filter Blue	110

Cigars
Cohiba Robusta	890
Cohiba Siglo 2	980
Cohiba Panetellas	600
Hoyo Habana No.2	700
Partagas Series D No.4	650
Romeo Julieta No.3	380
Montecristo No.5	450
Romeo Julieta No.2	500
Blackstone Cherry	80

Aperitifs	ml	Price
Campari	25	50
Angostura Bitters	5	45
Aperol Barbieri	25	45
Pernod	25	40
Ricard	25	40
Cinzano Blanco/ White	25	25
Cinzano Rosso/ Red	25	40
Cinzano Secco/ Dry	25	30

Gin
Monkey 47	25	98
Tanqueray No10	25	60
Hendrick's	25	56
Inverroche Classic/ Amber / Verdant	25	56
Six Dogs Blue	25	56
A Mari, Atlantic Ocean	25	48
Musgrave Pink	25	48
Roku	25	48
Sipsmith	25	48
Bombay Sapphire	25	44

Vodka	ml	Price
Absolut Elyx	25	60
Grey Goose	25	70
Belvedere	25	70
Cîroc	25	65
Vusa	25	40
Vusa Coffee	25	40
Vusa Mango & Chilli	25	40
Ketel One	25	60
Absolut Vodka	25	40

Tequila & Mezcal	ml	Price
Don Julio 1942	25	530
Clase Azul, Reposado	25	420
Avión, Reposado 44	25	400
Don Julio	25	100
Don Julio Blanco	25	95
Agave Sango Reposado	25	80
Agave Sango Blanco	25	70

Grappa	ml	Price
Dalla Cia, Cabernet Merlot	25	80

Single Malt Whisky
Islay
Lagavulin 16yrs	25	200
Talisker, 10yrs	25	115
Caol Ila, 12yrs	25	118
Ardbeg, 10yrs	25	100
Highland Park 12yrs	25	96
Laphroaig, 12yrs	25	90
Macallan Fine Oak, 18yrs	25	580
Glenlivet archive, 15yrs	25	145
Glenlivet Founders Reserve	25	70
Glenfiddich, 21yrs	25	350
Glenfiddich, 18yrs	25	210
Waterford Peated Ballybannon, 4yrs	25	200
Waterford Cooladine, 4yrs	25	170
Macallan Fine Oak, 12yrs	25	150
Balvenie, 12yrs	25	140
Glenlivet, 12yrs	25	80
Glenfiddich, 15yrs	25	130
Glenfiddich, 12yrs	25	85

Highland Vintage	ML	Price
Ben Nevis Artist Collection, 6yrs	25	250
Glenmorangie, 18yrs	25	240
Glenmorangie Nectar DOr, 12yrs	25	120
Glenmorangie Quinta Ruban, 14yrs	25	110
Glenmorangie Lasanta, 12yrs	25	100
Glenmorangie X	25	60
Glenmorangie Original, 10yrs	25	95

Whisky	ml	Price
Scotch Blends
Johnnie Walker King George V	25	1420
Johnnie Walker Blue Label	25	385
Johnnie Walker Platinum Label	25	145
Chivas Regal, 18 yrs	25	140
Johnnie Walker Green Label	25	120
Johnnie Walker Gold Reserve	25	90
Johnnie Walker Black Label	25	55
Chivas Regal, 12 yrs	25	50

Around The World
Ninkasi, Rhone, France	25	150
Hibiki Japanese Harmony, Japan	25	250
Widow Jane, Brooklyn, USA	25	170
Few Rye, Illinois, USA	25	190
Jack Daniels Single Barrel, USA	45	75
Monkey Shoulder	25	60
Rebel 100 Kentucky Bourbon	25	75
Gonzalez Solera Oloroso Dulce	25	45
Bulleit Bourbon	25	70
Highland Park 12yr	25	95
Jamesons, Select Reserve, Ireland	25	70
Woodford Reserve, USA	25	60
Gentleman Jack, USA	25	50
Jack Daniels, USA	25	45

Brandy & Cognac
Hennessy XO	25	350
Rémy Martin XO	25	320
Martell XO	25	340
Courvoisier XO	25	300
Hennessy VSOP	25	110
Hennessy VS	25	70
KWV 5 years	25	50
Martel Blue Swift	25	120
Rémy Martin VSOP	25	120
Courvoisier VSOP	25	125
Van Ryns 12 years	25	60
KWV 10 years	25	60

Rum & Cane	ml	Price
Rum Appleton 12yr, Jamaica	25	70
Germana Cachaça, Brazil	25	60
African Spirit Rum & Rubi	25	80
African Spirit Rum & Rose	25	60
African Rum Classic	25	60
Bacardi, Carta Blanca, Cuba	25	40
Havana Club 3yrs	25	40
Captain Morgan, Dark, Jamaica	25	40

Liqueurs	ml	Price
Grand Marnier	25	80
Amaretto Disaronno	25	50
Cointreau	25	60
Drambuie	25	60
Tia Maria	25	50
Antica Formula Vermouth	25	60
Liqueur Baileys Cream	25	50
Bols Blue Curacao	25	40
Bols Blue Cherry	25	40
Bols Creme De Cacao White	25	40
Bols Peppermint	25	40
Bols Strawberry	25	40
Bols Triple Sec	25	40
Liqueur Cape Velvet Cream	25	40
Chambord	25	40
Frangelico	25	50
Gabriel Boudier Creme De Cassis	25	60
Galliano	25	40
Limoncella Bottega	25	50
Sambucca Zappa	25	40
Southern Comfort	25	40
Tang Apple Sours	25	30
Underberg 50ml	20	70
Kahlúa	25	40
Baileys Irish Cream	25	40
Malibu	25	40
Amarula Cream	25	`40

Cocktails & Speciality Drinks

COCKTAILS
REFRESHING & FRUITY
* Toucan Sam Havana Club 7 yrs Rum \| Sugar Syrup \| Lime Wedges \| Mint Leaves \| Granadilla Half	140
Flashbacks Bayab Classic Gin \| Black Berries \| Lime Juice \| Complex Syrup \| Basil Leaves \| Cellulose	160
Bikini Weather Vusa Original Vodka \| Bitter Orange Syrup \| Lemon Juice \| MCC	180
Granadilightful Vusa Original Vodka \| Kiwi & Granadilla Cordial \| Lemon \| MCC	180
The Copper Queen Vusa Original Vodka \| Cucumber \| Watermelon \| Pineapple \| MCC	195
STRONG & AROMATIC
Tropic Thunder JW Black Label Scotch Whisky \| Lemon Juice \| Pineapple syrup	150
Violet Daze Inverroche Verdant \| Violet syrup \| Lemon \| Bitters	150
Emerald Garden Inverroche Classic \| Cucumber \| Chenin Blanc \| Tonic	170
High Above Glenlivet Founders \| Apple and Green Tea Cordial \| Rosemary \| Lemon Juice	170
King Louis Monkey 47 Gin \| Lillet Blanc \| Sage Cordial \| Saline Solution	200
SHORT & SWEET OR SOUR
One In A Melon Havana 7 \| Green Melon Cordial \| Supa Sawa	150
* Sun Tans & Ray Bans Bayab Classic \| Raspberry Syrup \| Lemon Juice \| Dry Vermouth	190
SPICY OR HERBACIOUS
Bulleits Orchard Bulleit Bourbon Whiskey \| Ginger syrup \| Lemon \| Apple soda	150
Havana oh nana Havana 3 yrs Rum\| Coconut Liqueur \| Orgeat \| Lemon \| Orange Juice \| Bitters	150
Amber Hues Inverroche Amber Gin \| Honey water \| Thyme \| Lemon \| Cranberry Juice	160

Flames Vegan Menu

Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.

Soups & Starters

Chefs Vegan Soup Of The Day 135

Salsa fresca | Black Pepper | Basil

Cobb Salad (F) 165

Textures of Beetroot (V) (D) (GF) (N)

Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard, Radicchio, Shaved Beets

Green Salad 75/115

Fried Eggplant (VG)

Babaganoush, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil

Signature Main Collection

Cauliflower & Pearl Barley (N) 175

Marinated Braai’d Tofu 195

Broccoli Chops (N) 225

The Vegan Pizza 225

As an extra R50

Saffron Pilaf Rice

Seasonal Steamed Vegetables

Hand Cut Fries

Sweet Potato Fries

Hasselback potato

Dessert &

Homemade Sorbet

ALMOND PANNA COTTA (GF)(VG)

Honey, Rooibos, Strawberry and Mint Sorbet

Sorbet Trio (GF) 145

Coconut Panna Cotta | Coconut | Raspberry | Tropical

Homemade Sorbet (GF) 45 Per Scoop

Coconut

Raspberry

Tropical

Strawberry and Mint

Lemon

Rum and cola (A)

N- Nuts G- Gluten GF- Gluten Free A- Alcohol

Banquet Menu

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Champagne, Sparkling & Dessert Wines

White Wines

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Beverages Selection

Draught,Beers & Ciders

Non-Alcoholic Beverages

Soft Drinks & Mixers

Curated Water From Around The World

Tobacco

Aperitifs

Gin

Vodka

Tequila & Mezcal

Grappa

Single Malt Whisky

Whisky

Brandy & Cognac

Rum & Cane

Liqueurs

Cocktails & Speciality Drinks

COCKTAILS

Flames Vegan Menu

Banquet Menu