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In response to the evolving COVID-19 situation and the most recent measures announced by The South African Government, we have temporarily suspended the sale of alcohol products for all Hotel, Restaurant and Spa experiences.
Four Seasons - Flames
Everyday from 06:30 am to 11:00 am
The Four Seasons Westcliff breakfast is a celebration of the finest in locally sourced, sustainably farmed, seasonal produce, brought to life with the contemporary flair of our Chef and his exceptional team. From the sumptuous comfort of The View, overlooking Johannesburg’s most iconic vista, patrons are invited to while away the morning whilst indulging in a magnificent spread of freshly cut fruits, local artisanal cheeses, cured meats and smoked fish, viennoiserie, boulangerie, crêpes, Belgian waffles and adorned oatmeal as well as an exquisitely plated, decadent hot main accompanied by freshly pressed juices, selection of coffees and Ronnedeldt teas.
R590 pp
BUFFET
Cold Selection
Franschhoek Smoked Salmon Trout & Peppered Smoked Mackerel (S)(D)
Cottage Cheese | Crème Fraiche | Capers | Pickled Red Onion | Lemon
Artisanal Charcuterie (P)
Mustard | Pickles | Olives
Seasonal Cheese Selection (D)(N)
Jersey Milk Dalewood Brie, Dutch-style Cumin Boerenkaas, Belnori Goats’ cheese, Fairview Blue Rock
Preserves | Grapes | Roasted | Mixed Nuts
Full Cream, Red Farm Yoghurt Pots (D)
Plain | Cherry | Tropical | Pear | Peach
Seasonal Fruit & Fruit Salad Pots (V)
French Selection
Croissant, Pain au Chocolat, Assorted Danishes, Multigrain seeded cocktail roll (G)(D)
House-Churned Butter |Artisanal Jams
French Crêpe or Belgium Waffle (G)(D)
Chantilly Cream | Maple Syrup | Nutella | Berry Compote
Cereal Selection
Nature’s Choice Muesli Crunch Granola Bar (G)
Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops, Coco Pops (G)
Oatmeal
(Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)
Toasted Coconut | Dried Cranberries (G)(D)
Polenta Porridge
Prepared with Oat Milk, Madagascan Vanilla Paste and Berry Compote (VG)
Plated Hot Selection
Please Select One of the Following:
Westcliff Vegan Toast (VG)
Smashed avocado | Raspberries | Lime zest | Rocket
+Add poached Egg (V)
Vegan Tofu Scramble (VG)
Tofu | Turmeric | Nutritional yeast | Onion
Eggs Benedict (G)(D)(P)
Poached Eggs | English Muffin | Parma Ham | Hollandaise
Eggs Royale (G)(D)(F)(S)
Poached Eggs| English Muffin | Smoked Salmon | Hollandaise | Salmon Roe
Eggs Florentine (G)(V)(D)
Poached Eggs| English Muffin | Sautéed Spinach | Hollandaise
Egg White Frittata (V)(D)
Onion | Mixed peppers | Tofu | Avocado | Chilli |Tomato | Mushroom | Spinach
Smoked Salmon Scrambled Eggs (D)(G)(S)
Sour dough | Cream cheese | Lumpfish Roe
South African Breakfast (G)(D)
2 Fried Eggs| Boerewors | Beef fillet | Hashbrown | Chakalaka Beans | Mushroom | Avocado
Brioche French Toast Sandwich (G)(D)(P)
French Toast | Smashed Avocado | Bacon | Poached Egg | Arugula Salad
Farm Fresh, Free-Range Eggs
(Choose Between Scrambled, Fried, Poached, Omelette or Boiled)
Optional Sides:
Streaky Bacon | Beef fillet | Beef Boerewors | Chicken Sausage | Beef Sausage | Pork Chipolata
Grilled Organic Tomatoes | Potato Hash Brown | Sauteed mushrooms
Halal Meat Options:
Macon | Beef Sausage | Vegan Sausage
Breads (G)/(GF)
Artisanal Sourdough | Brown | White | Rye | Gluten free
Healthy Pressed Juices (VG)
Immune Booster
Beetroot | Carrot | Ginger | Pineapple | Apple
Vitality
Pineapple | Kale | Mint | Celery | Apple
Flu Fighter
Orange | Carrot | Turmeric
Ronnefeldt Joy of Tea®Selection (V)
Darjeeling Summer Gold | English Breakfast | Earl Grey | Fruit Power
Ginger & Lemon | Green Dragon Lung Ching | Morgentau | Refreshing Mint |
Royal Assam | Wellness | Rooibos Cream Orange |Classic Rooibos
Coffee Selection (V)
Cappuccino | Americano | Café Latte | Macchiato
Espresso | Double Espresso
Red Cappuccino | Chai Latte | Hot Chocolate
Flames menu expresses a refined South African approach to Nouvelle Cuisine. It is an intricately curated ode to the Modern-day Braai, incorporating elements of live fire and only the best in sustainable seasonal ingredients: Oysters, Caviar, Wagyu beef, Karoo lamb, extravagant shellfish, and lavish vegan fare alongside a host of our signature mains.
Caviar
Cru Royal Sturgeon Caviar 15g 1590
Cru Asetra Sturgeon Caviar 15g 2350
Cru Beluga Sturgeon Caviar 15g 4290
Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraîche
Appetizers
Nelson Mandela Bay Oysters (6 pieces) (S) 295
Shucked to order and served with Lemon & Tabasco
Halloumi Kataifi (V)(D)(G) 195
Guacamole | Coriander | Tomato | Red Onion | Herb Salad
Salmon Ceviche (GF) 285
Seaweed salsa | Citrus | Chili | Avocado | Coriander
Springbok Carpaccio (N)(D) 255
Shimeji | Mustard Aioli | Blackberry
Parmigiano-Reggiano | Arugula
Italian Burrata (V)(D)(N) 295
Olives | Caper berries | Basil Pesto | Heirloom Tomatoes | Croutons
Prawn and Avocado (S)(D) 285
Prawn remoulade | Braaied prawns | Apple
Cos lettuce | Avocado | Dill | Crispy Lavash
Bacon, Lobster and Tomato Caesar (Serves 2) (D)(P)(S) 495
Lobster Medallions | Iceberg | Slow roast tomato | Parmesan Croutons | Poached egg | Caesar dressing
Flame Roasted Bone Marrow (D)(G) 195
Crispy Sourdough | Garlic purée | Parsley
Silent Valley Wagyu Bistro Fillet 150g 325
(5/6 marbling score)
Potato crisps | Szechuan Pepper Sauce
Karoo Blue Arancini (D)(V)(G) 225
Creamed spinach | Lemon zest | Pear | Watercress
West Coast Mussels (Serves 2) (S)(D)(A) 395
Creamy garlic sauce | Pommes frites
Spicy Slow Roasted Red Pepper and Tomato Soup (VG) 135
Salsa fresca | Black Pepper | Basil
Roasted Cauliflower and Truffle Soup (V)(D) 175
Parmesan | Pine nuts | Crème fraiche
Signature Main Collection
Chicken and Truffle 160g (D) 335
Sous vide chicken suprême | Foie gras | Garlic wilted spinach
Pomme purée | Chicken jus | Exotic mushrooms
Salt and Pepper Pork Belly 200g (P)(D) 335
Egg fried rice | Spring onion | Sesame | Bok Choy
Shitake mushrooms | Coriander | Okonomiyaki sauce
Norwegian Salmon 180g (S)(N)(D) 395
Mussels | Green beans | New potatoes | Broccoli
Basil pesto | Lemon butter sauce
Mauritian Seabass 200g (D)(A) 350
South African yellow rice | Raisins | Sultanas
Grilled plum | Asparagus | Cape Malay curry Sauce
Lamb Shank 350g (D)(N)(A) 425
Colcannon mash potato | Port Braised cabbage | Rainbow carrots | Pistachio crumb
Mint gremolata with Preserved lemon
Vegan & Vegetarian
Marinated Braaied Tofu (VG) 225
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Butternut Squash Risotto (V)(GF)(N)(D) 265
Acquerello 7-year aged risotto | Cashew nuts
Nutritional Yeast | Sage | Pumpkin seeds
Gnocchi ai Tartufo (D) 380
Wild Mushrooms | Spinach | Crème fraiche
Italian black truffle cream
FLAMES’ BRAAI
Silent Valley Wagyu Beef
Our exceptional Wagyu Beef is sourced from the Silent Valley Farm in The Free State area where the nutritious, wild grasses impart the beef with clean, buttery notes and a rich umami flavour.
Marbling Score 6/7
Served at Medium with
Rosemary potato pavé (D) | Asparagus | Tenderstem broccoli
Allesverloren Pickled Shallots (A) | Truffle hollandaise (D)
Wagyu T-Bone 550g / 1595
Wagyu Ribeye 300g / 1295
Wagyu Striploin 300g / 1095
Wagyu Fillet 250g / 995
Wagyu Denver 350g / 850
Wagyu Flat Iron 350g / 850
Wagyu Rump 350g / 695
*Please allow 40 minutes for preparation
Chalmar Beef
Founded by the Wethmar family in 1969 in Ekurhuleni, this family-owned sustainable farm produces some of South Africa’s best beef. the meat goes through a process where it is wet aged for 28 days, allowing the natural juices to soften the meat while still maintaining its goodness
Served with Braaied Root vegetables (V) | Duck fat Potato fries
Spicy chakalaka | Port reduction (A)
28 Day Aged T-Bone 550g / 595
28 Day Aged Ribeye 350g / 485
28 Day Aged Fillet 250g / 395
28 Day Aged Rump 300g / 350
Lamb Chops 400g (D)(N) 395
Hasselback potato | Spek boom braai slaai | Apple
Cucumber | Red onion | Crème fraiche
Braaied Argentinian Prawns (D)(S) 795
6 Butterflied Argentinian prawns | Saffron pilaf rice
Bok choy | Coconut | Garlic | Lemon Beurre Blanc
The Truffle (D)(G) 295
250g Wagyu beef burger | Brioche burger bun | Marinated Black truffle
Truffle aioli | Mature white cheddar | Tomato | Mixed lettuce
Pickled gherkins
Served with truffle fries
The Bacon and Cheese (D)(P)(G) 295
250g Wagyu beef burger | Brioche burger bun | Maple glazed bacon
Gruyère | Tomato | Mixed lettuce | Pickled red onions | Garlic aioli
Served with potato fries
Desserts & Cheese
Crunchie Crème Brûlée (D)(V)(G) 155
Baked vanilla custard | Milk and Lavender gelato
Orange blossom | Honeycomb
Malva Pudding (V)(D) 165
Peach compote | Apricot gel
Lemon verbena crème anglaise | Orange
In the VEGANning (VG) 170
Lemon | Coconut | Jasmin | Lemon balm
Dark Belgian Chocolate Torte(V)(D)(G)(N) 165
Blond chocolate cream | Nutella hazelnut gelato
Cacao crisp
Banoffee Chocolate Fondant (V)(D)(G)(N) 170
Dark Belgium chocolate | Banana | Caramel
Cinnamon | Hazelnut
*Please allow 15 minutes for preparation
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg
Dalewood Brie | Foxenburg Chabris
Artisanal bread | Seasonal preserve | Crackers | Grapes
45 Per Scoop
Sorbet (GF)(VG) | Ice- Cream (GF)(V)(D) |
Coconut | Vanilla |
Raspberry | Chocolate |
Tropical | Strawberry |
Tin Roof (N)(A) | |
Hazelnut (N) | |
CBC Craft Beer (A) |
R 995 Per Person
Four-Course Dinner Menu
Up to 8 Guests
The quintessential Flames dining experience showcasing Flames choice signature dishes. The four-course tasting menu allows patrons to sit back, relax and delight in an evening of sophisticated indulgence overlooking the shimming lights of the city of gold.
Artisanal bread
Dips | Compound Butter
-
Amuse Bouche
-
Salmon Ceviche (GF)
Seaweed salsa | Citrus | Chili | Avocado mousseline | Coriander
Or
Italian Burrata (V)(D)
Olives | Caper berries | Basil Pesto | Heirloom Tomatoes | Croutons
-
Butternut Squash Risotto (VG)(GF)(N)(D)
Acquerello 7 year aged risotto | Cashew nuts
Nutritional Yeast |Sage | Pumpkin seed
-
Silent Valley Wagyu Bistro Fillet 200g (D)
Rosemary potato pavé |Asparagus | Tenderstem broccoli
Pickled shallots | Truffle hollandaise
Or
Klein Karoo Lamb Chops 200g (D)(N)
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Crème fraiche
Or
Cauliflower & Pearl Barley (VG)(N)
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
-
Banoffee Dark Chocolate Fondant (G)(D)(V)(N)
Banana | Caramel | Cinnamon | Hazelnut
Or
Personification of Winter (G)(D)(V)(A)
Fresh Fig | Raspberry | Allesverloren Port | Phyllo pastry
Gold Chocolate | Sorrel | 22k Gold leaf
-
Take Home Mignardise
As An Extra
Caviar
Cru Royal Sturgeon Caviar 15g 1590
Cru Asetra Sturgeon Caviar 15g 2350
Cru Beluga Sturgeon Caviar 15g 4290
Cru Imperial Sturgeon Caviar 50g 4590
Served with a traditional garnish of
Blinis | Red onion | Chives | Egg yolk
Egg white | Unsalted butter | Crème Fraîche
V- Vegetarian VG- Vegan D- Dairy S- Seafood N- Nuts P- Pork
G- Gluten GF- Gluten Free A- Alcohol
Sunday Brunch
Signature Menu
12:00pm-15h00pm
ZAR 850.00pp
An opulent dining experience in one of South Africa’s most atmospheric restaurant settings.
Guests will relish the vast array of culinary delights from our lavish buffet which consists of a regular selection of artisanal local and international charcuterie, cheese, fresh house made breads and pastries, a live sushi counter as well as waffle, popcorn, and pancake stations.
The remainder of the buffet is our ‘Chef’s Playground’, a showcase of their creativity that changes on a weekly basis: seasonal salads, bruschetta, quiches, carpaccio’s and parfaits bursting with colour and flavour as well as an assortment of showstopping petits fours, desserts and confectionery.
VG - Vegan, V - Vegetarian, G - Gluten, D - Dairy, W – Wellness, P - Pork, S - Shellfish, GF - Gluten Free, A - Alcohol
Buffet Selection
Viennoiserie (D)(G)(V)(N)
Assorted French Pastries | Cinnamon Rolls | Raspberry and Pecan Nut Croissants
Death By Chocolate Brioche
Seasonal Fruits Selection (GF)(VG)
Frittata (D)
Feta | Sundried Tomato | Chives | Mushroom
***
Waldorf Salad (VG)(D)
Arugula | Fresh Apples | walnuts | grapes | Cranberries | Celery | Creamy Herb Dressing
Spicy Beef Salad (N)
Mixed Lettuce |Sweet Corn | Red Onion | Peaches | Pecanuts | Apricots | Balsamic Reduction
Calamari (S)(D)
Baby Spinach | Calamari | Sundried Tomatoes | Citrus Segments | Citrus Dressing
Caprese Pasta Salad (G)(N)(D)
Penne Pasta | Cherry Tomatoes | Shallots | Rocket | Calamata Olives | Feta Cheese | Basil Leaves | Capers | Croutons | Basil Pesto Dressing
Bulgar Wheat and Grape Salad (V) (N) (DF)
Red Onion |Watercress | Bulgar Wheat | Carrots | Parsley | Pistachio Nuts | Lime and Herb Dressing
Nelson Mandela Bay Oysters
Shucked to order and served with Lemon & Tabasco
Served with traditional condiments
(D)(V)(N)
Sundried Tomato Pesto | Nut Yoghurt | Hummus | Balsamic Vinegar | Olives | Cucumber | Tomato | Feta | Onion
Artichokes | Mixed peppers | Vegetable Chips | Croutons | Lavash
Curated Selection of Aged Balsamic Vinegars
***
Charcuterie Selection (G)(P)(N)
Served with (D)(VG)(V)(G)
Vegetable Crudites | Olives |
Baba Ghanoush | Beetroot Hummus | Spicey Tzatziki | Grissini Sticks
***
Live Sushi Selection
A selection of your favourite sushi
(Our in-house Sushi Chef will make sushi on request)
Pickled Ginger | Wasabi | Soy Sauce | Reduced Sodium Soy Sauce | Sriracha | Kewpie Mayonnaise
(D)(G)
***
Selection of one hot plated main from our show kitchen
Catch of the day (S)(D)
Chargrilled Cauliflower | Pickled Cauliflower | Cured Egg Yolk | Fettucine Pasta | Bonito Miso Beurre Blanc
Or
Porchetta Di Prosciutto Mosaic (D) (P) (G)
Trio of Apple | Fired Roasted Red Kimchi | Hay Smoked 7-year-old Acquerello Risotto | Ponzu Jus
Or
Chicken & Waffle Benedict (D)
Crispy Buttermilk Chicken Thighs | Sesame Asian Slaw | Poached eggs | Smoked Paprika Hollandaise
Or
Twice Baked Gnocchi (V)(VG)(N)
Tomato Arrabiatta, Sundried Tomatoes, Fried Zucchini, Macadamia Basil Pesto
*More vegetarian options available on request
***
Desserts
Key Lime Meringue Tartlets (G)(D)(V)
White Chocolate and Fig Panna Cotta (GF)(D)(V)(contains gelatin)
Blueberry Cheesecake (G)(D)(V)
Cafe Latte Mousse Verrine (GF)(D)(V)(contains caffeine)
Decadent Choc Nut Brownie (N)(GF)(VG)
Mixed Berry Croissant Clafoutis served with Vanilla Anglaise (G)(D)(V)
South African Cheese Selection (D)(V)(G)(N)
Grand Brie | Gorgonzola |
Kwaito Gouda-style | Chevre Goats Cheese
Served with
Artisanal Breads | Homemade Melba Toast | Assorted Crackers
Fig Preserve | Seasonal Homemade Preserve | Fresh Figs
Grapes | Berries | Roasted Mixed Nuts | Dried Apricot | Dried Cranberries
Mixed Dried Fruit | Banana Chips
Live Homemade Popcorn Station (GF)(VG)
Live Crepe Station (G)(V)(D)
Chocolate Sauce | Honey | Maple Syrup | Chocolate Chips | Chantilly Cream
Assorted Sweets and Toppings | Fresh Berries
*For your dietary restrictions, please contact the restaurant
*Children aged 6 to 12 years old will be charged at ZAR 525pp
*Buffet will be cleared at 15h30
WINES BY THE GLASS |
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Champagne |
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Laurent Perrier, Brut | R495 |
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Sparkling |
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Domaine Des Dieux, Rose of Sharon, MCC, Rose Hemel-en-Aarde Valley | R180 |
Domaine Des Dieux, Claudia, MCC, Brut, Hemel-en-Aarde | R180 |
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White Wine |
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Jordan, The Real Mccoy, Stellenbosch, Riesling | R120 |
Springfield, Miss Lucy, Robertson Valley, White Blend | R120 |
Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R125 |
Hartenberg, Stellenbosch, Chardonnay | R145 |
Le Chant, Stellenbosch, Chenin Blanc | R135 |
Petite Sirene, White Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, Grenache Blanc, France | R150 |
De Wetshof “The Site” Franschhoek Chardonnay | R275 |
Neil Ellis, Amica, Sauvignon Blanc (Coravin System) | R270 |
| |
Rosé Wine |
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AA Badenhorst, Secateurs, Swartland | R90 |
Chateau d` Esclans, Whispering Angel, Provence, France (Coravin System) | R225 |
Red Wine |
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Mont du Toit, Wellington, Merlot | R120 |
Eagle Nest, The Little Eagle, Constantia, Shiraz | R120 |
Rijks, Touch of Oak, Tulbagh, Pinotage | R130 |
Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
Sutherland, Elgin, Pinot Noir | R145 |
Petite Sirene, Bordeaux Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Syrah, Cotes-du-Rhone, France | R150 |
Neil Ellis, Stellenbosch Cabernet Sauvignon 2016 (Coravin System) | R350 |
Dessert Wine |
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Nederburg, Noble Late Harvest, Stellenboch 2018 (50 ml serve) | R75 |
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Non-Alcoholic Wines |
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Rooiberg Doux, Sparkling White | R65 |
Limited Treasure... Here today gone tomorrow. | |
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Champagne & Sparkling Wines |
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Krug, Rose | R13,500 |
Moet & Chandon, Nectar Rose | R2,600 |
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White Wines |
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Erika Obermeyer, Erica O, Darling 2017 | R2,100 |
Greywack Sauvignon Blanc, ,Malborough, New Zealand 2013 | R1,800 |
Sonneglanz Gewurztraiminer,Trapet,Alsace, Grand Cru 2010 | R1,600 |
Clos de Lunes D Argent Bordeaux Savignon Blanc, France 2020 | R1,020 |
Erinthe, Moscato d Asti, DOCG, Italy 2021 | R775 |
Gustave Lorentz, Alsace, Riesling, France, 2017/20 | R700 |
Klein Constatia, Riesling, Constatia 2016 | R675 |
Jordan, Inspector Peringuey, Stellenbosch, Chenin Blanc 2021 | R450 |
Fryers Cove Eugo, West Coast Cape, Sauvignon Blanc 2022 | R400 |
Paul Cluver, Elgin, Riesling 2021 | R350 |
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Red Wines |
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La Serre Nuove dell Ornellaia, Bolgheri Rosso, Tuscany, Italy 2013 | R8,500 |
Jordan, Cobblers Hill, Red Blend, Stellenbosch, Magnum 2012 | R4,400 |
Albert Bichot, Secret De Famille, Côte d-or, Pinot Noir, Burgundy, France 2017 | R2,400 |
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Champagne, Sparkling & Dessert Wines | |
Champagne Vintage |
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Dom Perignon, 2013 | R10,800 |
Bruno Paillard, N.P.U, 2004 | R10,800 |
| |
Champagne Vintage Rosé |
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Dom Perignon, 2008 | R13,500 |
Perrier-Jouët, Belle Epoque, 2006/7 | R11,800 |
Louis Roederer, Brut 2015 | R3,750 |
Champagne Non-Vintage |
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Veuve Clicquot, Rich | R3,200 |
Louis Roederer, Collection 242, Brut | R3,200 |
Laurent-Perrier, Brut | R2,350 |
Moët & Chandon, Brut | R2,350 |
GH Mumm, Grand Cordon, Brut | R2,350 |
Collard Picard, Selections, Brut | R2,300 |
Marc Herbrart, Blanc de Blanc, Premier Cru | R2,300 |
Veuve Clicquot, Yellow Label, Brut | R2,450 |
Moët & Chandon, Nectar | R2,850 |
Jacquinot Private Cuvée Brut | R2,250 |
Baron Albert, Brut | R1,800 |
Baron Albert, Demi Sec | R1,800 |
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Champagne Non-Vintage Rosé |
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Billecart Salmon Brut | R4,500 |
Laurent-Perrier Cuvée | R3,400 |
Moet & Chandon Nectar | R3,200 |
Veuve Clicquot | R3,000 |
Moët & Chandon | R2,600 |
GH Mumm, Olympe | R2,600 |
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Sparkling Wines |
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Graham Beck Cuvée Clive, Stellenbosch 2017 | R2,400 |
Boschendal, Grande Cuvee, Brut, Stellenbosch 2015 | R1,100 |
Graham, Beck Blanc de Blancs, Stellenbosch 2016 | R995 |
Le Lude, MCC, Stellenbosch | R900 |
Domaine Des Dieux, Claudia, MCC Brut, Hemel-en-Aarde Valley 2015/16 | R700 |
Amari, Demi- Sec, MCC, Stellenbosch 2014 | R700 |
Boschendal, Luxe Nectar, Stellenbosch | R650 |
Boschendal, MCC, Brut, Stellenbosch | R700 |
Graham Beck, Demi Sec, Stellenbosch | R650 |
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Sparkling Wines Rosé |
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Domaine Des Dieux, Rose of Sharon, Hemel-en-Aarde Valley 2011 | R700 |
Steenberg, Brut, Pinot Noir, Constantia | R700 |
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Prosecco |
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Valdo, Floral, Rose | R900 |
Zardetto, Doc, Nectar | R750 |
Zardetto, Tradizione | R750 |
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Sweet Wines |
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Château De Fargues, Sauternes, France 2005 | R3,400 |
Château Rieussec, Sauternes, France 2006 | R3,000 |
Inniskillin, Vidal Gold Ice wine, Canada 2018 (375 ml) | R2,800 |
Inniskillin, Vidal Sparkling Ice wine, Canada 2018 (375 ml) | R2,300 |
Mullineux Straw wine, Swartland 2017 (375ml) | R1,650 |
Nederburg, Noble Late Harvest, Stellenbosch 2018 (375ml) | R410 |
White Wines |
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Chardonnay |
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Delaire Graff, Terraced Block, Reserve, Stellenbosch 2020 | R2,100 |
Albert Bichot, Chablis, Premier Cru, Le Lys Domaine Long Depaquit 2021 France | R2,100 |
Uva Mira, The Single Tree, Stellenbosch, 2019 | R2,050 |
Storm Vrede, Hemel-en-Arde Valley 2021 | R1,950 |
The Art of Chardonnay, Creation, Hemel-en Arde Valley, Hermanus, 2018 | R1,500 |
Jordan, Nine Yards, Stellenbosch 2022 | R1,500 |
Springfield, Méthode Ancienne, Robertson 2020 | R1,200 |
Rupert & Rotschild, Baroness Nadine, Franschhoek 2017 | R1,050 |
Thelema, Stellenbosch 2022/2023 | R950 |
De Wetshof, The Site, Robertson 2022 | R1100 |
Waterford Estate, Stellenbosch 2020 | R875 |
Jackson Triggs, Reserve, VQA Niagara Peninsula, Canada 2021 | R720 |
Chamonix, Franschhoek, unoaked 2020/22 | R650 |
Hartenberg, Stellenbosch 2020 | R575 |
Bouchard Finlayson, Hemel & Arde, Sans Barrique 2020/21 | R475 |
Chamonix, Franschhoek, Unoaked, 2022 | R450 |
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Sauvignon Blanc & Blends |
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Domaine Delaporte, Sancerre, Loire, France 2020 | R1,250 |
Framingham, Wairau Valley, News Zealand, 2018 | R1,050 |
Le Bonheur, Blanc Fume, Reserve, 2021 | R975 |
Ghost Corner, Wild Ferment, Elim 2022 | R950 |
Neil Ellis, Amica, Stellenbosch 2019 | R850 |
Uva Mira, Sing a Wing, Stellenbosch 2021/22 | R800 |
Kia Ora, Marlborough, New Zealand 2021 | R700 |
Reyneke, Bio Dynamic, Stellenbosch 2021 | R700 |
Constantia Glen, Constantia 2022 | R600 |
Iona, Elgin 2023 | R525 |
Groote Post, Seasalter, Darling Hills 2020 | R500 |
Jordan Outlier, Stellenbosch 2022 | R450 |
Tokara, Collection, Stellenbosch 2022/23 | R450 |
| |
Chenin Blanc |
|
Ken Forrester, The FMC, Stellenbosch 2021/22 | R1,950 |
Mullineux, Schist, Chenin Blanc 2021 | R1,475 |
Radford Dale, The Renaissance, Stellenbosch 2020 | R1,300 |
Dalkeith, Kalmoesfontein, Swartland 2021 | R900 |
Waterford Estate, Old Vine, Stellenbosch 2019 | R800 |
Le Chant, Stellenbosch, 2022 | R575 |
Raats, Original, Stellenbosch 2022 | R525 |
Jordan, Inspector Peringuey, Stellenbosch, 2022 | R450 |
| |
| |
Other White Varietals |
|
Gustave Lorentz, Gewurztraminer, Alsace, France 2020 | R970 |
Inniskillin, VQA Niagara Peninsula,Dry Riesling Canada, 2021 | R780 |
Idiom, Viognier, Somerset West 2018/19 | R575 |
Idiom, Semillon, Somerset West 2016 | R575 |
M.Chapoutier,Belleruche, Cotes-du-Rhone,Drenache Blanc, France 2021 | R550 |
Paul Jaboulet Aine, Secret de Famille, Rhone, Viognier, France 2021 | R500 |
Jordan, The Real McCoy, Riesling, Stellenbosch 2022 | R475 |
Creation, Hemel-en-Arde Valley Hermanus, Viognier 2022 | R450 |
Nitida, Sémillon, Durbanville 2021 | R425 |
Blended White Wines |
|
David & Nadia, Aristargos, Swartland 2020/21 | R1,400 |
Alheit, Hemelrand Vine Garden, Western Cape 2020 | R1,200 |
Tokara, Director`s Reserve, Stellenbosch, 2019 | R1,050 |
MMW, Saskia, Stellenbosch, 2020 | R950 |
Sutherland, Viognier Roussanne 2021 | R700 |
Petite Sirene, Bordeaux Blend,Bordeaux, France 2020 | R550 |
Springfield, Miss Lucy, Robertson valley 2021 | R475 |
Rosé Wines |
|
Domaines Ott, BY OTT, Côtes de Provence, France 2021 | R1,350 |
Château d-Esclans, Whispering Angel, Côtes de Provence, France 2022 | R1,150 |
Mirabeau “ Pure” Rose, France 2020 | R850 |
Delaire Graff, Stellenbosch 2022 | R475 |
Holden Manz, Rothko, Franschhoek 2022 | R450 |
Babylonstoren, Franschhoek 2022 | R400 |
AA Badenhorst, Secateurs, Swartland 2022 | R375 |
Red Wines |
|
| |
Cabernet Sauvignon |
|
Neil Ellis, Cabernet Sauvignon, Stellenbosch 2016 | R1,300 |
Boekenhoutskloof, Stellenbosch 2020 | R1,250 |
Chateau Ste. Michelle, Columbia Valley, USA 2017/19 | R1,200 |
Rust en Vrede, Stellenbosch 2021 | R1,100 |
Thelema, Stellenbosch 2019 | R950 |
Groot Constantia, Constantia 2020 | R825 |
Jordan Long Fuse, Stellenbosch 2021 | R725 |
Tokara Premium Collection, Stellenbosch 2021 | R675 |
Aetos Reserva Privada, Maipo Valley, Chile 2021 | R650 |
| |
| |
| |
Pinotage |
|
Rijks, Reserve, Tulbagh 2018 | R1,625 |
Beeslaar, Stellenbosch, 2021 | R1,850 |
Kanonkop, Stellenbosch 2021 | R1,400 |
B Vintners Liberte, Stellenbosch 2019 | R1,050 |
Southern Right, Hemel-Aarde Valley, Hermanus 2021 | R950 |
Lyngrove Platinum 2018 | R800 |
Rijks, Touch of Oak, Tulbagh 2020 | R525 |
| |
Merlot |
|
Château Lafleur-Gazin, Pomerol, Bordeaux, France 2012 | R3,950 |
Anthonij Rupert, Franschhoek 2016 | R1,650 |
De Trafford, Stellenbosch 2018 | R1,150 |
Cam Inspired Warrior, Stellenbosch 2020 | R850 |
Villiera “Monro”, Stellenbosch 2020 | R750 |
Uva Mira The Mira, Stellenbosch 2019 | R675 |
Thelema, Stellenbosch 2019 | R600 |
Mont Du Toit Les Coteaux, Wellington 2017 | R500 |
| |
Shiraz/ Syrah |
|
Saxenberg Select, Stellenbosch 2015 | R3,500 |
Mullineux “Schist” Swartland 2020 | R2,550 |
Hartenberg “The Stork”, Stellenbosch 2018 | R2,400 |
Chapoutier Crozes-Hermitage Les Meysonniers, Côtes-du-Rhône, France 2020 | R1,200 |
Uva Mira “The Mira”, Stellenbosch 2020 | R900 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, France 2021 | R550 |
Tanagram, McGregor, Single Vineyard, Robertson 2019 | R500 |
Eagles Nest, “The Little Eagle” Constantia 2017 | R450 |
| |
Pinot Noir |
|
Domaine Chevigny-Rousseau, Nuits St Georges, Burgandy, France 2010 | R2,600 |
Storm Vrede, Hemel-en-Arde Valley, Hermanus 2020/21 | R1,750 |
Earth, Oregon, USA 2019 | R1,650 |
Hamilton Russell, Hamel-en-Arde Valley, Hermanus 2022 | R1,650 |
The Art of Pinot Noir, Creation, Hemel-en-Aarde Valley, Hermanus 2019 | R1,550 |
Bouchard Finlayson “Galpin Peak”, Walker Bay 2020 | R1,250 |
Paul Cluver Estate, Elgin 2021 | R850 |
Ghost Corner, Elim 2020/22 | R800 |
Sutherland, Elgin 2019/20 | R550 |
| |
Other Red Varietals |
|
Braida Bricco dell Uccellone, Barbera d-Asti, DOCG, Piedmont, Italy 2011 | R2,900 |
Borolo del Comune Essenze, Nebbiolo, Borolo DOCG Italy 2017 | R2,670 |
Podernuovo a Palazzone Agrio Rosso, Cabernet Franc 2015 | R2,500 |
Eikendal, Infused by Earth, Stellenbosch Cabernet Franc 2015 | R1,850 |
Raats, Stellenbosch, Cabernet Franc 2014 | R1,650 |
Radford Dale Antidote, Stellenbosch, Gamay Noir 2016/17 | R1,150 |
Castelli Di Volpaia, Chianti Classico, Italy 2019 | R995 |
Rainbows End, Stellenbosch, Cabernet Franc 2019 | R750 |
Domain Des Dieux, Sangiovese 2016 | R650 |
Tasca D Almerita, Nero D Avola, Italy 2018 | R525 |
| |
Blended Red Wines |
|
De Toren, Book XV II, Stellenbosch 2021 | R8,500 |
Vilafonte Series C, Simonberg, Paarl 2013 | R6,500 |
Chateau Gruad Larose, 2nd Cru, Saint Julien, Bordeaux, France 2011 | R6,400 |
Waterford Estate “The Jem”, Stellenbosch 2015 | R5,800 |
Chateau Kirwan, 3rd Cru, Margaux, Bordeaux, France 2010 | R5,600 |
Chateau Branaire , Ducru, Saint Julien, Bordeaux, France 2004 | R5,600 |
Jordan, Sophia, Stellenbosch 2016 | R4,900 |
Alter Ego, Château Palmer, Margaux, Bordeaux, France 2017 | R4,100 |
Château De Pez, Cru Bourgeois, Saint Estèphe, Bordeaux, France 2012 | R3,600 |
Dalla Cia Teano, Bordeaux & Tuscan blend, Stellenbosch 2017 | R2,500 |
Vilafonte “Series M” Paarl 2020 | R2,400 |
Rupert & Rothchild “Baron Edmond” Stellenbosch 2011 | R2,100 |
Chateauneuf Du Pape Gabriel Meffre St Theodoric 2020 | R1,850 |
Podernuovo, Agrio, Cabernet Franc, Italy 2015 | R1,800 |
De Toren, Fusion V, Stellenbosch 2020 | R1,500 |
Keet First Verse, Stellenbosch 2019 | R1,400 |
Marquis De Murrieta Reserva, Rioja, Spain 2014/17 | R1,350 |
De Grendal, Rubiyat, Costal Region 2017 | R1,350 |
Rust en Vrede Estate, Stellenbosch 2019 | R1,300 |
Marquis De Mons, Magaux, Bordeaux, France 2014 | R1,300 |
Inniskillin, Descovery Series, P3, Niagara Peninsula, Canada 2021 | R1,230 |
Meerlust Rubicon, Stellenbosch 2020 | R1,250 |
Miles Mossop Wines Max, Stellenbosh 2018 | R975 |
Iona “One Man Band”, Elgin 2019 | R850 |
Jackson Triggs, VQA, Niagara Peninsula, Canada 2021 | R780 |
Schultz Family Boneyards, Malbec, Stellenbosch 2018 | R775 |
Vergelegen, Stellenbosch, Bordeaux Blend, 2019 | R675 |
Le Chant, “Mediterranean Style Blend” Stellenbosch 2019 | R670 |
Warwick “Three Cape Ladies”, Simonsberg 2020 | R575 |
Boschendal Nicolas, WO Coastal 2020 | R575 |
Petite Sirene, Bordeaux Blend, Bordeaux, France 2016 | R550 |
Casa Ferreirinha “Papa Figos” Tinto, Douro, Portugal 2020 | R550 |
COCKTAILS | |
REFRESHING & FRUITY | |
* Toucan Sam Havana Club 7 yrs Rum | Sugar Syrup | Lime Wedges | Mint Leaves | Granadilla Half | 140 |
Flashbacks Tanqueray 10 Gin | Black Berries | Lime Juice | Complex Syrup | Basil Leaves | Cellulose | 160 |
Bikini Weather Absolut Vodka | Bitter Orange Syrup | Lemon Juice | MCC | 180 |
Granadilightful Absolut Passionfruit | Kiwi & Granadilla Cordial | Lemon | MCC | 180 |
The Copper Queen Absolut Vodka | Cucumber | Watermelon | Pineapple | MCC | 195 |
STRONG & AROMATIC | |
Tropic Thunder JW Black Label Scotch Whisky | Lemon Juice | Pineapple syrup | 150 |
Violet Daze Inverroche Verdant | Violet syrup | Lemon | Bitters | 150 |
Emerald Garden Inverroche Classic | Cucumber | Chenin Blanc | Tonic | 170 |
High Above Glenlivet Founders | Apple and Green Tea Cordial | Rosemary | Lemon Juice | 170 |
King Louis Monkey 47 | Lillet Blanc | Sage Cordial | Saline Solution | 200 |
SHORT & SWEET OR SOUR | |
One In A Melon Havana 7 | Green Melon Cordial | Supa Sawa | 150 |
* Sun Tans & Ray Bans Tanqueray 10 Gin| Raspberry Syrup | Lemon Juice | Dry Vermouth | 190 |
SPICY OR HERBACIOUS | |
Bulleits Orchard Bulleit Bourbon Whiskey | Ginger syrup | Lemon | Apple soda | 150 |
Havana oh nana Havana 3 yrs Rum| Coconut Liqueur | Orgeat | Lemon | Orange Juice | Bitters | 150 |
Amber Hues Inverroche Amber Gin | Honey water | Thyme | Lemon | Cranberry Juice | 160 |
BITES & NIBBLES
3PM – 6PM
CAVIAR
Russian Cru Royal Sturgeon Caviar 15g 1590
or
Russian Cru Asetra Sturgeon Caviar 15g 2350
or
Russian Cru Beluga Sturgeon Caviar 15g 4290
or
Russian Cru Asetra Sturgeon Caviar 15g 4290
Served with a traditional garnish of
Blinis | Red onion | Chives| Egg yolk
Egg white | Unsalted butter | Crème Fraîche
OYSTERS
Nelson Mandela Bay Oysters SQ
Shucked to order | Served with lemon and Tabasco
BITES & NIBBLES
Bacon Wrapped Jalapeño Pops (6 piece) (P) 135
Spiced Roasted Nuts 145
Biltong Selection 155
BBQ Pork Riblets (P) 150g 145
Beef Sosaties with Chimichurri 150g 125
Lamb Koftas with Yoghurt and Mint 150g(D) 135
Peri Peri or BBQ Chicken Wings (12 piece) 195
Spicy Chakalaka Samosas & Lamb and Raisin Samosas (6 piece) (V)(D) 95
Served with apricot chutney
Bobotie Springrolls (6 piece) 95
Served with tonkatsu sauce
Camembert and Fig Springrolls (6 piece) (V)(D) 95
Served with Cranberry Jelly
Truffle Fries (V)(D) 95
Served with parmesan fries | Black truffle Aioli
Marinated Olive selection (VG) 145
Green | Black | Kalamata
SHARING PLATTERS
Vegetable Mezze (V)(D)(N) 295
Fried Halloumi Kebabs | Falafel |Crumbed mushrooms
Olives | Marinated Artichokes | Braai’d zucchini
Roasted red pepper | Sundried tomato pesto
Baba ghanoush Vegetable crisps | Flat bread
The Carnivore (D)(N) 495
BBQ pork riblets | Sticky Honey and mustard chicken kebabs
Lamb kofta | Peri peri chicken wings
Mini Braai’d boerewors | Onion Rings
Fries | Dips | Sauces
Charcuterie (N)(P) 395
Venison Pâté | Salami | Prosciutto | Spanish Chorizo
Coppa ham | Dried Apricots | Pear | Preserves
Chutney Cornichon | Crackers | Lavash | Rye
South African Cheese Selection (D) 205
Ganzvlei Blue Moon | Klein River Overberg
Dalewood Brie | Foxenburg Chabris | Artisanal bread
Seasonal preserve |Crackers | Grapes | Fynbos honey
CRAFTED JACARANDA COCKTAILS
Emerald Garden 155
Inverroche Classic | Cucumber | Chenin Blanc |Tonic
Violet Daze 150
Inverroche Verdant | Violet syrup | Lemon |Bitters
High Above 155
Glenlivet Founders | Apple and Green Tea Cordial
Rosemary | Lemon Juice
One In A Melon 150
Havana 7 | Green Melon Cordial | Supa Sawa
Granadilightful 165
Absolut Passionfruit | Kiwi & Granadilla Cordial
Lemon | MCC
WINE BY THE GLASS
| |
Baron Albert, Brut (180ml) | R395 |
Laurent Perrier, Brut (180ml) | R495 |
| |
Sparkling |
|
Domaine Des Dieux, Rose of Sharon, MCC, Rose Hemel-en-Aarde Valley (180ml) | R180 |
Domaine Des Dieux, Claudia, MCC, Brut, Hemel-en-Aarde (180ml) | R180 |
| |
White Wine |
|
Jordan, The Real Mccoy, Stellenbosch, Riesling | R120 |
Springfield, Miss Lucy, Robertson Valley, White Blend | R120 |
Groot Post, Seasalter, Darling Hills, Sauvignon Blanc | R125 |
Hartenberg, Stellenbosch, Chardonnay | R130 |
Le Chant, Stellenbosch, Chenin Blanc | R135 |
Petite Sirene, White Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Cotes-du-Rhone, Grenache Blanc, France | R150 |
De Wetshof “The Site” Franschhoek Chardonnay | R225 |
Neil Ellis, Amica, Sauvignon Blanc (Coravin System) | R270 |
| |
Rosé Wine |
|
AA Badenhorst, Secateurs, Swartland | R90 |
Chateau d` Esclans, Whispering Angel, Provence, France (Coravin System) | R225 |
Red Wine |
|
Mont du Toit, Wellington, Merlot | R120 |
Eagle Nest, The Little Eagle, Constantia, Shiraz | R120 |
Rijks, Touch of Oak, Tulbagh, Pinotage | R130 |
Vergelegen, Stellenbosch, Bordeaux style Blend | R135 |
Sutherland, Elgin, Pinot Noir | R145 |
Petite Sirene, Bordeaux Blend, Bordeaux, France | R150 |
M. Chapoutier, Belleruche, Syrah, Cotes-du-Rhone, France | R150 |
Neil Ellis, Stellenbosch Cabernet Sauvignon 2016 (Coravin System) | R350 |
Dessert Wine |
|
Nederburg, Noble Late Harvest, Stellenboch 2018 (50 ml serve) | R75 |
BEER & CIDERS
Draught CBC (300ml /500ml) 45 / 75
Lager | Lager Lite | Amber Weiss
BOTTLES
Corona 65 | Darling Brew, Slow Brew Lager 54
Devil’s Peak | Kings Blockbuster IPA 50
Stella Artois 50 | Savanna Dry 48
Hunter’s Dry 48 | Heineken 45
Windhoek Lager 45 | Castle Lite 40
Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring Urban farmers who utilize sustainable hydroponic farming techniques.
Soups & Starters
Spicy Roasted Red Pepper and Tomato Soup 135
Salsa fresca | Black Pepper | Basil
Tempeh “Zoodle” Salad 215
Marinated zucchini noodles| Pineapple | Mange tout
Coriander | Mint | Chilli
Cobb Salad (GF) 165
Cos lettuce | Tomato | Cucumber | Red onion
Chickpeas | Corn | Avocado | Radish
Crouton | Vegan Ranch dressing
Green Asparagus (N) 195
Zucchini | Apple | Tofu purée | Walnuts | Herb dressing
Green Salad 75/115
Lettuce | Cucumber | Avocado| Olives | Peppers
Tofu | Cocktail tomato | Herb vinaigrette
Signature Main Collection
Cauliflower & Pearl Barley (N) 175
Cauliflower Steak | Pearl Barley | Cauliflower couscous
Baby onion | Mange tout | Hazelnut
Marinated Braai’d Tofu 195
Harissa marinated Tofu | Couscous | Asparagus
Brussel sprouts | Sundried tomato | Chickpeas
Broccoli Chops (N) 225
Hasselback potato | Spek boom Braai Slaai | Apple
Cucumber | Red Onion | Tofu creme
The Vegan Pizza 225
Zucchini | Red Pepper pesto | Tomato
Caramelised onion | Olives | Artichokes
As an extra 48
Saffron Pilaf Rice
Seasonal Steamed Vegetables
Hand Cut Fries
Sweet Potato Fries
Hasselback potato
Desserts &
Homemade Sorbet
In the VEGANning 145
Lemon | Coconut | Jasmin | Lemon balm
Sorbet Trio (GF) 145
Coconut panna cotta | Coconut sorbet
Raspberry sorbet | Tropical sorbet
Belgian white chocolate
Homemade Sorbet (GF) 45 Per Scoop
Coconut
Raspberry
Tropical
Strawberry and Mint
Lemon
Rum and cola (A)
N- Nuts G- Gluten GF- Gluten Free A- Alcohol
Thank you for your support. Please check back at a later time for a update on our Jacaranda season offering.
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